Martha Stewart Braised Short Ribs Recipe

Martha Stewart Braised Short Ribs Recipe are rich, tender and full of deep flavor. This dish is slow-cooked for the best texture.

The Martha Stewart braised short ribs recipe creates soft meat that falls off the bone. It is perfect for cozy dinners and special occasions.

The sauce is thick, savory and comforting. If you love hearty meals, this recipe will quickly become a favorite in your kitchen.

My Experience With This Martha Stewart Braised Short Ribs Recipe

I tried this recipe on a cold weekend evening. The cooking smell filled my kitchen beautifully. The meat turned very soft and juicy.

The sauce became rich and flavorful. Every bite melted in my mouth. My family really enjoyed it. It felt like a restaurant-style dish at home. Now I cook it for special dinners and guests.

Recipe Card Info

• Recipe Name: Martha Stewart Braised Short Ribs
• Servings: 4
• Prep Time: 20 mins
• Cook Time: 3 hours
• Total Time: 3 hours 20 mins
• Course: Main Course
• Cuisine: American / French-style
• Calories: 620 kcal per serving

Equipment List

• Large Dutch oven or heavy pot
• Tongs
• Cutting board
• Sharp knife
• Wooden spoon
• Measuring cups
• Oven

Ingredients You Need for Martha Stewart Braised Short Ribs

• 3 lbs beef short ribs
• 2 tablespoons olive oil
• 1 large onion (chopped)
• 2 carrots (chopped)
• 2 celery stalks (chopped)
• 4 garlic cloves (minced)
• 2 tablespoons tomato paste
• 2 cups beef broth
• 1 cup red wine
• 2 sprigs fresh thyme
• 1 bay leaf
• 1 teaspoon salt
• ½ teaspoon black pepper

Step-by-Step Guide

1. Prepare the Short Ribs

Pat short ribs dry with paper towels. Season with salt and black pepper. This helps create a rich flavor and better browning during cooking.

2. Brown the Meat

Heat olive oil in a Dutch oven. Add short ribs and brown on all sides. This step locks in flavor and creates a deep, rich base.

3. Cook the Vegetables

Remove ribs and add onions, carrots and celery. Cook until soft. Add garlic and stir for one minute. This builds a flavorful base for the sauce.

4. Add Tomato Paste

Stir in tomato paste and cook for two minutes. This removes raw taste and adds depth to the sauce. Mix well with vegetables.

5. Pour Liquid Ingredients

Add red wine and beef broth. Scrape the bottom of the pot. This releases all the browned flavor bits into the sauce.

6. Add Herbs

Add thyme and bay leaf. These herbs give a deep and earthy flavor. Stir everything gently to combine all ingredients well.

7. Add Short Ribs Back

Place browned short ribs back into the pot. Make sure they are mostly covered with liquid. This helps slow cooking process.

8. Slow Cook in Oven

Cover the pot and place in oven at 325°F (165°C). Cook for about 3 hours. The meat should become very tender and soft.

9. Finish and Serve

Remove ribs carefully. Let sauce thicken slightly if needed. Serve warm with sauce poured on top for best flavor.

Tips to Make the Best Martha Stewart Braised Short Ribs

• Use bone-in short ribs for richer flavor.
• Always brown meat for deep taste.
• Use good quality red wine.
• Cook slowly for tender texture.
• Let dish rest before serving.

Common Mistakes to Avoid

• Skipping browning step reduces flavor.
• Cooking at high heat makes meat tough.
• Using low-quality broth affects taste.
• Not covering pot properly dries meat.
• Rushing cooking time affects tenderness.

Serving Suggestions

Serve Martha Stewart braised short ribs with mashed potatoes, creamy polenta or buttered noodles. These sides absorb the rich sauce well.

You can also serve with roasted vegetables or rice. A fresh green salad balances the heavy flavors. This dish is perfect for dinner parties or family meals.

Variations You Can Try

• Add mushrooms for earthy flavor.
• Use white wine for lighter taste.
• Add chili flakes for spice.
• Cook with rosemary instead of thyme.
• Try with lamb instead of beef.

Storage and Reheating Tips

Store leftovers in an airtight container. Keep in fridge for up to 3 days. Reheat slowly on stove or oven. Add a little broth while reheating. This keeps meat moist and tender. You can also freeze for up to 2 months.

Nutrition Information

Nutrient	Amount per Serving
Calories	620 kcal
Protein	45 g
Carbohydrates	10 g
Fat	42 g
Saturated Fat	16 g
Sodium	780 mg
Fiber	2 g

Health Benefits

Braised short ribs provide high protein for muscle strength. They also contain iron and essential minerals. Slow cooking helps retain nutrients.

When eaten in moderation, this dish can be part of a balanced diet. Pairing with vegetables improves nutrition and balance.

FAQs about Martha Stewart Braised Short Ribs

1. Can I make braised short ribs without wine?

Yes, you can replace wine with extra beef broth. The flavor will be slightly different but still rich and delicious.

2. Why are my short ribs tough?

They need more cooking time. Slow cooking is very important. Low heat helps break down connective tissue for tender meat.

3. Can I cook this recipe in a slow cooker?

Yes, you can use a slow cooker. Cook on low for 7–8 hours. The meat will become very soft and flavorful.

4. What cut of beef works best for this recipe?

Bone-in short ribs are best. They add more flavor and become very tender during slow cooking.

5. Can I prepare this dish a day before?

Yes, it tastes even better the next day. The flavors deepen after resting overnight in the fridge.

Final Thoughts

Martha Stewart braised short ribs are rich, comforting and full of flavor. The slow cooking process makes the meat very tender.

The sauce is deep and delicious. This recipe is perfect for special dinners or cozy nights. It is simple but gives restaurant-quality results. Once you try it, you will want to cook it again.