If you love hearty, comforting soups, you will enjoy this Copycat Dolly Parton’s Stampede Soup Recipe. This soup is rich, creamy and full of flavor. You can make it at home with simple ingredients.
I will show you exactly how to make Copycat Dolly Parton’s Stampede Soup. It is perfect for a cozy dinner or when you want something warm and filling. Once you try it, you will want it again and again.
My Experience With This Recipe
I first tried this soup at Dolly Parton’s Stampede restaurant. I loved the creamy texture and the mix of flavors. I wanted to recreate it at home. After some testing, I found the perfect balance of spices and creaminess.
Making it at home is easier than you think. It fills your kitchen with a wonderful aroma. This soup is now a family favorite, and everyone asks for seconds.
Recipe Card info
- Recipe Name: Copycat Dolly Parton’s Stampede Soup
- Servings: 4
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Course: Soup
- Cuisine: American
- Calories: 220 kcal per serving
Equipment List
- Large pot
- Knife
- Cutting board
- Wooden spoon
- Measuring cups and spoons
- Blender or immersion blender
Ingredients You Need for Copycat Dolly Parton’s Stampede Soup
- 2 tablespoons butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups cooked, shredded chicken
- 1 cup frozen corn
- 1 cup diced potatoes
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ¼ teaspoon cayenne pepper (optional)
- 2 tablespoons chopped fresh parsley
Instructions
- Melt the Butter
Place butter in a large pot. Heat over medium flame until melted and slightly bubbling. - Cook Onion and Garlic
Add chopped onion and garlic. Cook 3–4 minutes until soft and fragrant. - Add Flour
Sprinkle flour over the onion and garlic. Stir well for 1–2 minutes to make a roux. - Pour Chicken Broth
Slowly pour chicken broth while stirring constantly. Ensure no lumps form. - Add Potatoes
Add diced potatoes to the pot. Cook until tender, about 10 minutes. - Mix in Corn
Stir in frozen corn. Cook for 5 minutes until warmed through. - Add Chicken
Add shredded chicken. Mix well so chicken heats evenly. - Pour in Cream
Add heavy cream slowly. Stir until soup is creamy and smooth. - Season the Soup
Add salt, pepper, paprika and cayenne. Taste and adjust seasonings. - Simmer Gently
Reduce heat to low. Simmer for 5–7 minutes to combine all flavors. - Add Fresh Parsley
Sprinkle chopped parsley before serving. Stir gently for a fresh flavor.
Recipe Tips
- Use leftover chicken to save time.
- For extra creaminess, add more heavy cream.
- Mash some potatoes slightly for thicker soup.
- Adjust cayenne pepper for spiciness.
- Fresh corn tastes best, but frozen works well.
Serving Suggestions
Serve this soup hot in a big bowl. It goes well with crusty bread or a soft roll. Add a sprinkle of shredded cheese on top for extra richness. A side salad also pairs nicely for a complete meal.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 220 kcal |
| Protein | 15 g |
| Fat | 12 g |
| Carbohydrates | 15 g |
| Fiber | 2 g |
| Sodium | 600 mg |
Best Sides To Serve With
- Garlic bread or dinner rolls
- Fresh green salad
- Roasted vegetables
- Cornbread or biscuits
- Simple avocado slices
Storage and Reheating Tips
Store soup in an airtight container in the fridge for up to 3 days. Reheat gently on the stove over low heat.
Add a splash of milk or cream to restore creaminess if needed. Soup can also be frozen for up to 2 months. Thaw overnight in the fridge before reheating.
Copycat Dolly Parton’s Stampede Soup Recipe
Ingredients
- 2 tablespoons butter
- 1 small onion finely chopped
- 2 cloves garlic minced
- 2 tablespoons all-purpose flour
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups cooked shredded chicken
- 1 cup frozen corn
- 1 cup diced potatoes
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ¼ teaspoon cayenne pepper optional
- 2 tablespoons chopped fresh parsley
Instructions
Melt the Butter
- Place butter in a large pot. Heat over medium flame until melted and slightly bubbling.
Cook Onion and Garlic
- Add chopped onion and garlic. Cook 3–4 minutes until soft and fragrant.
Add Flour
- Sprinkle flour over the onion and garlic. Stir well for 1–2 minutes to make a roux.
Pour Chicken Broth
- Slowly pour chicken broth while stirring constantly. Ensure no lumps form.
Add Potatoes
- Add diced potatoes to the pot. Cook until tender, about 10 minutes.
Mix in Corn
- Stir in frozen corn. Cook for 5 minutes until warmed through.
Add Chicken
- Add shredded chicken. Mix well so chicken heats evenly.
Pour in Cream
- Add heavy cream slowly. Stir until soup is creamy and smooth.
Season the Soup
- Add salt, pepper, paprika and cayenne. Taste and adjust seasonings.
Simmer Gently
- Reduce heat to low. Simmer for 5–7 minutes to combine all flavors.
Add Fresh Parsley
- Sprinkle chopped parsley before serving. Stir gently for a fresh flavor.
Notes
- Use leftover chicken to save time.
- For extra creaminess, add more heavy cream.
- Mash some potatoes slightly for thicker soup.
- Adjust cayenne pepper for spiciness.
- Fresh corn tastes best, but frozen works well.
FAQs about Copycat Dolly Parton’s Stampede Soup
Q1: Can I use rotisserie chicken instead of cooked chicken?
Yes! Rotisserie chicken works perfectly and saves time. Shred it before adding to the soup.
Q2: Can I make this soup vegetarian?
Yes, use vegetable broth and skip the chicken. Add extra corn and potatoes for heartiness.
Q3: How can I make the soup spicier?
Add more cayenne pepper or a dash of hot sauce. Taste as you go to avoid over-spicing.
Q4: Can I prepare this soup ahead of time?
Yes, make the soup up to 2 days in advance. Reheat gently before serving.
Conclusion
This Copycat Dolly Parton’s Stampede Soup Recipe is simple, creamy and full of flavor. You can easily make it at home with basic ingredients. It is perfect for a cozy night or family dinner.
With these steps, you know exactly how to make Copycat Dolly Parton’s Stampede Soup. Try it once and you will love it forever. Enjoy the warmth, the taste and the happiness this soup brings.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!