Copycat Dolly Parton’s Stampede Soup Recipe
If you love hearty, comforting soups, you will enjoy this Copycat Dolly Parton’s Stampede Soup Recipe. This soup is rich, creamy and full of flavor. You can make it at home with simple ingredients.
Ingredients
- 2 tablespoons butter
- 1 small onion finely chopped
- 2 cloves garlic minced
- 2 tablespoons all-purpose flour
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups cooked shredded chicken
- 1 cup frozen corn
- 1 cup diced potatoes
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ¼ teaspoon cayenne pepper optional
- 2 tablespoons chopped fresh parsley
Instructions
Melt the Butter
- Place butter in a large pot. Heat over medium flame until melted and slightly bubbling.
Cook Onion and Garlic
- Add chopped onion and garlic. Cook 3–4 minutes until soft and fragrant.
Add Flour
- Sprinkle flour over the onion and garlic. Stir well for 1–2 minutes to make a roux.
Pour Chicken Broth
- Slowly pour chicken broth while stirring constantly. Ensure no lumps form.
Add Potatoes
- Add diced potatoes to the pot. Cook until tender, about 10 minutes.
Mix in Corn
- Stir in frozen corn. Cook for 5 minutes until warmed through.
Add Chicken
- Add shredded chicken. Mix well so chicken heats evenly.
Pour in Cream
- Add heavy cream slowly. Stir until soup is creamy and smooth.
Season the Soup
- Add salt, pepper, paprika and cayenne. Taste and adjust seasonings.
Simmer Gently
- Reduce heat to low. Simmer for 5–7 minutes to combine all flavors.
Add Fresh Parsley
- Sprinkle chopped parsley before serving. Stir gently for a fresh flavor.
Notes
- Use leftover chicken to save time.
- For extra creaminess, add more heavy cream.
- Mash some potatoes slightly for thicker soup.
- Adjust cayenne pepper for spiciness.
- Fresh corn tastes best, but frozen works well.