This Neapolitan Coconut Candy Recipe is the one you want in case you are fond of sweet, colorful and chewing candy. It is a soft, rich and coconut-flavored candy.
It contains three layers; pink, white and brown. These layers are attractive and are sweet and creamy tasting. This candy is favourite to many people since it brings them back to childhood.
The best thing is that you can prepare it at home using very simple things. Here, I shall demonstrate to you how to prepare Neapolitan Coconut Candy in a very simple manner.
You will also get to know the ingredients of the Neapolitan Coconut Candy Recipe, tips, tricks and ideas. The candy is very good in gifts, party, holiday or whenever you need a sweet bite.
Why You’ll Love This Neapolitan Coconut Candy Recipe
This is a recipe that you will adore since it is straightforward, luminous and rich in flavor. The candy is fancified though it is very simple to prepare.
The layers are sweet and coconut in taste and melt in the mouth. Every bite is fun since it is a combination of chocolate, vanilla and strawberry flavor. Both kids and adults enjoy it.
It is also a beautiful home made candy during birthdays or holidays. This candy takes several days to harden and this is what makes it an excellent storing or gift candy.
My Experience With This Recipe
The first time I prepared this Neapolitan Coconut Candy, I was appalled at its simplicity. The layers were soon united, and the colors were beautiful. The candy had become soft and chewy after the candy set.
My family favored the chocolate layer the most but the pink layer was also a favourite. I now make this candy on numerous occasions.
It always appears wonderful on the table. It is extremely simple, and people believe that it will consume a lot of time. Now it is among my favorite no-bake desserts.
Recipe Card
- Recipe Name: Neapolitan Coconut Candy
- Servings: 16 pieces
- Prep Time: 20 mins
- Cook Time: 0 mins
- Total Time: 20 mins
- Course: Dessert
- Cuisine: American
- Calories: 140 kcal per serving
Equipment List
- Mixing bowls
- Spatula
- Measuring cups
- Measuring spoons
- 8×8 pan
- Parchment paper
- Spoon
- Food coloring (optional)
Ingredients You Need for Neapolitan Coconut Candy Recipe
- 3 cups shredded coconut
- 1 can sweetened condensed milk
- 1 cup powdered sugar
- 1 tsp vanilla
- 2 tbsp cocoa powder
- Red or pink food color
- 1 pinch salt
Step-by-Step Guide
1. Prepare the pan
Line your pan with parchment paper. This helps the candy lift out easily and keeps the layers neat.
2. Make the base mix
Mix coconut, condensed milk, sugar and salt. Make it thick so the candy holds its shape well.
3. Divide the mixture
Split the mix into three parts. This helps you make the pink, white, and brown layers.
4. Make the vanilla layer
Add vanilla to one part. Mix well so the flavor spreads evenly through the white layer.
5. Make the chocolate layer
Add cocoa powder to another part. Mix until it turns brown and tastes like chocolate.
6. Make the pink layer
Add one drop of pink food color. Mix until the layer looks bright and pretty.
7. Press the first layer
Press the pink layer into the pan. Make it flat and smooth to support the next layer.
8. Add the vanilla layer
Press the vanilla layer on top. Keep it smooth so the candy looks clean and even.
9. Add the chocolate layer
Add the chocolate layer on top. Press gently to show clear, sharp layers.
10. Chill the candy
Put the candy in the fridge for two hours so the layers become firm.
11. Cut into bars
Lift the candy from the pan and cut into bars. Each piece will show the three pretty layers.
Tips to Make the Best Neapolitan Coconut Candy Recipe
- Use sweetened coconut for a soft bite.
- Chill the candy long enough for firm layers.
- Press each layer tightly to avoid breaks.
- Use gloves to keep the colors clean.
- Do not use too much food color.
- Use a sharp knife for clean cuts.
- Add more powdered sugar if the mix is too wet.
Common Mistakes to Avoid
Do not skip chilling time. Layers will slide. Do not use dry coconut. Candy will crumble. Do not add extra milk. The candy will become too soft. Do not mix too hard once the color is added. Do not cut the candy while warm.
Serving Suggestions
Serve small pieces at parties. Pack in small bags for gifts. Enjoy with tea or coffee. Add to dessert boards. Use as a topping for ice cream.
Variations You Can Try
- Use almond extract instead of vanilla.
- Add nuts to the chocolate layer.
- Use green food color for a mint look.
- Add sprinkles to the top layer.
- Make only two layers for a simple style.
- Add coconut flavoring for stronger taste.
- Use white chocolate powder for a rich twist.
Storage and Reheating Tips
- Store in an airtight container.
- Keep in the fridge for one week.
- Keep at room temperature for two days.
- Do not freeze. Texture changes.
- Wrap pieces in wax paper to avoid sticking.
Nutrition Information
| Item | Amount |
|---|---|
| Calories | 140 |
| Carbs | 18g |
| Protein | 2g |
| Fat | 7g |
| Fiber | 1g |
Health Benefits
Coconut gives good fats for energy. Condensed milk adds calcium. Cocoa powder gives antioxidants. Small candy pieces help with portion control. It is a simple treat made at home.
Neapolitan Coconut Candy Recipe
Ingredients
- 3 cups shredded coconut
- 1 can sweetened condensed milk
- 1 cup powdered sugar
- 1 tsp vanilla
- 2 tbsp cocoa powder
- Red or pink food color
- 1 pinch salt
Instructions
Prepare the pan
- Line your pan with parchment paper. This helps the candy lift out easily and keeps the layers neat.
Make the base mix
- Mix coconut, condensed milk, sugar, and salt. Make it thick so the candy holds its shape well.
Divide the mixture
- Split the mix into three parts. This helps you make the pink, white, and brown layers.
Make the vanilla layer
- Add vanilla to one part. Mix well so the flavor spreads evenly through the white layer.
Make the chocolate layer
- Add cocoa powder to another part. Mix until it turns brown and tastes like chocolate.
Make the pink layer
- Add one drop of pink food color. Mix until the layer looks bright and pretty.
Press the first layer
- Press the pink layer into the pan. Make it flat and smooth to support the next layer.
Add the vanilla layer
- Press the vanilla layer on top. Keep it smooth so the candy looks clean and even.
Add the chocolate layer
- Add the chocolate layer on top. Press gently to show clear, sharp layers.
Chill the candy
- Put the candy in the fridge for two hours so the layers become firm.
Cut into bars
- Lift the candy from the pan and cut into bars. Each piece will show the three pretty layers.
Notes
- Use sweetened coconut for a soft bite.
- Chill the candy long enough for firm layers.
- Press each layer tightly to avoid breaks.
- Use gloves to keep the colors clean.
- Do not use too much food color.
- Use a sharp knife for clean cuts.
- Add more powdered sugar if the mix is too wet.
FAQs about Neapolitan Coconut Candy Recipe
Can I make this candy without food color?
Yes, you can make it without color. It will still taste great, but the pink layer will look plain. You can use a little fruit juice if you want natural color.
Can I use fresh coconut instead of dry?
Fresh coconut can be used, but contains more water. Squeeze all the additional water out and then mix in order to ensure the candy is solid and not very soft.
Why does my candy fall apart when cutting?
It falls apart if the layers were not pressed well or chilled properly. Chill for at least two hours and press each layer tightly for best results.
Can I use melted chocolate instead of cocoa?
Yes, it is possible to use melted chocolate, although the layer can become softer. Cocoa powder maintains firmness and ease of cutting of the layer.
Is this candy very sweet?
Yes, it is sweet since it condensed milk and sugar. It is possible to cut sugar a bit, but the sweetness will make the candy sticky and maintain its shape.
Final Thoughts
The Neapolitan Coconut Candy Recipe is an entertaining, colorful and very simple recipe. The layers are pretty, the candy is sweet and soft and the steps are easy to follow by a beginner.
You may prepare it during parties, holidays and even fun. Chocolate, vanilla and coconut flavor are added to each bite, making it extra special.
Eat this candy today and have a simple, delicious and beautiful bite. You might even like to repeat it as it is so simple and so good!
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!