Ina Garten Pear Tart Recipe

The Ina Garten Pear Tart Recipe is a warm, sweet and cozy dessert you will love. It feels fancy but is very easy to make at home.

This tart has soft pears, a buttery crust and a rich almond filling. The flavor is simple but tastes like a bakery treat. You can serve it on holidays, parties or simple family dinners. The Ina Garten Pear Tart Recipe is also great for beginners, because the steps are easy and clear.

Many people love this dish because it looks beautiful but needs only basic ingredients. If you love fruit desserts, you will enjoy learning how to make Ina Garten Pear Tart. Let’s start this wonderful baking journey.

My Experience With This Recipe

I made this tart on a cool weekend afternoon. The smell filled my kitchen and made everyone smile. The pears became soft and sweet during baking. The almond filling tasted rich and creamy.

The crust was crisp and buttery. My family ate it warm with ice cream. It tasted perfect and comforting. This recipe was simple, comforting and very fun to make.

Recipe Card Info

• Recipe Name: Ina Garten Pear Tart Recipe
• Servings: 8
• Prep Time: 25 mins
• Cook Time: 55 mins
• Total Time: 1 hour 20 mins
• Course: Dessert
• Cuisine: American / French
• Calories: 360 kcal per serving

Equipment List

• Mixing bowls
• Stand mixer or hand mixer
• 9-inch tart pan
• Knife
• Cutting board
• Peeler
• Whisk
• Baking sheet
• Measuring cups
• Measuring spoons

Ingredients You Need for Ina Garten Pear Tart Recipe

For the Crust:

• 1 ¼ cups all-purpose flour
• ½ cup cold butter, cubed
• ¼ cup sugar
• 1 egg yolk
• 1–2 tbsp cold water

For the Filling:

• ½ cup butter, soft
• ½ cup sugar
• 1 cup almond flour
• 2 eggs
• 1 tsp vanilla extract

For the Pear Topping:

• 3 ripe pears, peeled and sliced
• 1 tbsp lemon juice
• 1 tbsp sugar

Step-by-Step Guide

1. Make the Crust

Mix flour, sugar and butter. Add egg yolk and water. Form a smooth dough and press into the tart pan.

2. Chill the Crust

Place the tart pan in the fridge. Let the crust rest for 20 minutes before baking.

3. Bake the Crust

Bake the crust for 12 minutes at 350°F. Let it cool slightly before filling.

4. Prepare the Filling

Beat butter and sugar until creamy. Add eggs, almond flour and vanilla. Mix until smooth.

5. Spread the Filling

Pour the almond filling into the baked crust. Spread evenly with a spatula.

6. Prepare the Pears

Slice pears thinly. Toss gently with lemon juice and sugar to keep color fresh.

7. Arrange the Pears

Place pears on top of the filling. Make a fan or circle pattern for a pretty look.

8. Bake the Tart

Bake the tart for 40 minutes. The top should be golden and the filling set.

9. Cool the Tart

Let the tart rest before slicing. The filling becomes firmer as it cools.

10. Serve and Enjoy

Serve warm or cold. You can add ice cream or whipped cream for extra joy.

Tips to Make the Best Ina Garten Pear Tart Recipe

• Use ripe pears for soft texture and sweet flavor.
• Chill the crust to keep it firm during baking.
• Do not overbake the tart to prevent dry filling.
• Slice pears evenly for a beautiful design.
• Let the tart cool before cutting for clean slices.

Common Mistakes to Avoid

• Using very hard pears.
• Overmixing the crust dough.
• Filling the tart too full.
• Skipping the chilling step.
• Baking at too high temperature.

Serving Suggestions

Serve this tart warm with a scoop of vanilla ice cream for a sweet treat. You can also serve it cold with whipped cream. It pairs well with tea, coffee or even a light fruit punch.

The tart tastes great at brunch, parties or holiday gatherings. It also works as a simple dessert after dinner with family.

Variations You Can Try

• Add cinnamon or nutmeg to the filling
• Use apples instead of pears
• Add sliced almonds on top
• Use a chocolate drizzle
• Add honey glaze after baking

Storage and Reheating Tips

• Store leftovers in the fridge for 3–4 days
• Keep the tart in an airtight box
• Reheat slices in the oven for 6–7 minutes
• Do not microwave too long to avoid soggy crust
• Freeze the tart for up to one month

Nutrition Information

Nutrient	Amount
Calories	360
Carbs	38g
Protein	6g
Fat	20g
Fiber	3g

Health Benefits

This pear tart has fresh fruit that gives natural sweetness and fiber. Pears support digestion and add vitamins. Almond flour contains healthy fats that help keep you full.

While this is a dessert, it still contains simple, wholesome ingredients. Enjoy it as a balanced treat with your meal.

FAQs about Ina Garten Pear Tart Recipe

1. Can I use canned pears?

Yes, but fresh pears taste better and hold shape well. If you use canned pears, drain them fully before adding to the tart to avoid watery filling.

2. Can I make the crust ahead of time?

Yes, you can make the crust one day early. Keep it chilled and wrapped well. This helps you save time later and makes baking easier.

3. Can I replace almond flour?

You can use regular flour, but the almond flour gives rich taste. Without it, the filling may taste less sweet and soft.

4. Why is my tart soggy?

This happens if pears release too much juice. Use firm, ripe pears and bake until the filling sets. Also allow cooling before cutting.

5. Can I freeze the tart?

Yes, the tart freezes very well. Wrap it tightly, freeze it, and warm before serving for fresh taste.

Final Thoughts

The Ina Garten Pear Tart Recipe is a sweet, warm and beautiful dessert for everyone. It looks elegant but uses simple steps and easy ingredients. You now know how to make Ina Garten Pear Tart with confidence.

Try this dish for family gatherings, holidays or quiet evenings. You will love every soft, sweet and buttery bite. Enjoy this lovely treat and share it with people you love!