If you love dipping sauces, this Creamy Pub Sauce Recipe is perfect. It is smooth, tangy and full of flavor. You can make it in just 10 minutes at home.
This sauce is great for fries, chicken tenders, burgers and sandwiches. The Creamy Pub Sauce Recipe is easy, delicious and better than store-bought versions.
You will also learn the Ingredients for Creamy Pub Sauce and How to make it step by step.
My Experience With This Recipe
I first tried this Creamy Pub Sauce Recipe on a weekend. I wanted something easy to serve with homemade fries. Store-bought sauces always tasted too plain.
Mixing simple ingredients at home changed everything. The sauce was creamy, tangy, and slightly sweet. Everyone loved it. It became our favorite dipping sauce instantly.
Now I make this Creamy Pub Sauce Recipe often. It is quick, simple and perfect for snacks, lunches or casual dinners.
Recipe Card info
- Recipe Name: Creamy Pub Sauce Recipe
- Servings: 6
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 10 mins
- Course: Condiment / Sauce
- Cuisine: American
- Calories: 80 kcal per serving
Equipment List
- Mixing bowl
- Whisk or spoon
- Measuring cups and spoons
- Small jar with lid (optional for storage)
Ingredients You Need for Creamy Pub Sauce
- ½ cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon lemon juice
- ¼ teaspoon smoked paprika (optional)
- Salt and pepper to taste
Step-by-Step Guide
1. Combine Base Ingredients
In a bowl, add mayonnaise, ketchup, and Dijon mustard. Mix together until smooth and creamy. This creates the flavorful base for the pub sauce.
2. Add Flavor Boosters
Add Worcestershire sauce, garlic powder, onion powder and lemon juice. Stir well. These ingredients make the sauce tangy, savory and balanced.
3. Add Smoked Paprika (Optional)
If you like a smoky flavor, sprinkle smoked paprika. Mix thoroughly. This adds color and depth to your Creamy Pub Sauce Recipe.
4. Taste and Adjust
Taste the sauce. Add salt or pepper if needed. Adjust flavors to your liking. Some may prefer more tang, others more sweetness.
5. Chill Before Serving
Cover the sauce and refrigerate for 10–15 minutes. Chilling helps the flavors combine and enhances the taste. Serve cold or at room temperature.
Tips to Make the Best Creamy Pub Sauce
- Use good-quality mayonnaise for creamier texture.
- Fresh lemon juice gives better flavor than bottled.
- Mix thoroughly to avoid lumps.
- Adjust garlic and onion powder to taste.
- Serve immediately or store in fridge for later use.
Common Mistakes to Avoid
- Adding too much ketchup can make the sauce too sweet.
- Skipping the Worcestershire sauce reduces the savory depth.
- Not chilling the sauce before serving can weaken flavors.
- Using low-quality mayonnaise can affect texture and taste.
- Over-seasoning may overpower the balance of flavors.
Serving Suggestions
Creamy Pub Sauce is perfect for French fries, onion rings, chicken tenders and sandwiches. It also works as a burger topping. You can serve it in small bowls at parties. Its tangy and creamy flavor pairs well with crispy foods.
Variations You Can Try
- Add hot sauce for a spicy Creamy Pub Sauce.
- Mix in finely chopped pickles for a tangy twist.
- Use smoked paprika for a smoky flavor.
- Add a dash of honey for sweetness.
- Substitute Greek yogurt for half mayonnaise for lighter sauce.
Storage and Reheating Tips
- Store in an airtight container in the fridge for up to 5 days.
- No reheating needed; serve cold or at room temperature.
- Shake or stir before serving if separated slightly.
- Do not freeze; texture may change.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 80 kcal |
| Protein | 0.5 g |
| Carbohydrates | 2 g |
| Fat | 8 g |
| Fiber | 0 g |
| Sugar | 1 g |
Health Benefits
This Creamy Pub Sauce Recipe is easy to control in ingredients. Using good-quality mayonnaise and natural flavorings avoids preservatives.
It is lower in sugar and additives compared to store-bought sauces. Adding lemon juice gives a touch of vitamin C.
Creamy Pub Sauce Recipe
Ingredients
- ½ cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon lemon juice
- ¼ teaspoon smoked paprika optional
- Salt and pepper to taste
Instructions
Combine Base Ingredients
- In a bowl, add mayonnaise, ketchup, and Dijon mustard. Mix together until smooth and creamy. This creates the flavorful base for the pub sauce.
Add Flavor Boosters
- Add Worcestershire sauce, garlic powder, onion powder and lemon juice. Stir well. These ingredients make the sauce tangy, savory and balanced.
Add Smoked Paprika (Optional)
- If you like a smoky flavor, sprinkle smoked paprika. Mix thoroughly. This adds color and depth to your Creamy Pub Sauce Recipe.
Taste and Adjust
- Taste the sauce. Add salt or pepper if needed. Adjust flavors to your liking. Some may prefer more tang, others more sweetness.
Chill Before Serving
- Cover the sauce and refrigerate for 10–15 minutes. Chilling helps the flavors combine and enhances the taste. Serve cold or at room temperature.
Notes
- Use good-quality mayonnaise for creamier texture.
- Fresh lemon juice gives better flavor than bottled.
- Mix thoroughly to avoid lumps.
- Adjust garlic and onion powder to taste.
- Serve immediately or store in fridge for later use.
FAQs about Creamy Pub Sauce
1. Can I make this Creamy Pub Sauce Recipe vegan?
Yes, use vegan mayonnaise and skip Worcestershire sauce or use a vegan version. The flavor will still be creamy and delicious.
2. How long does this sauce last?
It stays fresh in the fridge up to 5 days. Always keep it in an airtight container.
3. Can I make this sauce spicy?
Yes, add hot sauce, cayenne pepper or smoked paprika. Adjust the spice to your preference.
4. Can I use this as a salad dressing?
Yes, thin with a little water or milk to use as a creamy dressing. Great on coleslaw or mixed greens.
5. Is this sauce healthy?
Yes, it is healthier than most store-bought sauces. You control the sugar, salt and quality of ingredients.
Final Thoughts
This Creamy Pub Sauce Recipe is quick, easy and delicious. You now know How to make Creamy Pub Sauce at home. The Ingredients for Creamy Pub Sauce are simple and likely in your pantry.
Serve it with fries, burgers or chicken for the perfect tangy and creamy flavor. Try this recipe today, and enjoy a homemade sauce better than takeout!
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!