Creamy Pub Sauce Recipe
If you love dipping sauces, this Creamy Pub Sauce Recipe is perfect. It is smooth, tangy and full of flavor. You can make it in just 10 minutes at home.
Ingredients
- ½ cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon lemon juice
- ¼ teaspoon smoked paprika optional
- Salt and pepper to taste
Instructions
Combine Base Ingredients
- In a bowl, add mayonnaise, ketchup, and Dijon mustard. Mix together until smooth and creamy. This creates the flavorful base for the pub sauce.
Add Flavor Boosters
- Add Worcestershire sauce, garlic powder, onion powder and lemon juice. Stir well. These ingredients make the sauce tangy, savory and balanced.
Add Smoked Paprika (Optional)
- If you like a smoky flavor, sprinkle smoked paprika. Mix thoroughly. This adds color and depth to your Creamy Pub Sauce Recipe.
Taste and Adjust
- Taste the sauce. Add salt or pepper if needed. Adjust flavors to your liking. Some may prefer more tang, others more sweetness.
Chill Before Serving
- Cover the sauce and refrigerate for 10–15 minutes. Chilling helps the flavors combine and enhances the taste. Serve cold or at room temperature.
Notes
- Use good-quality mayonnaise for creamier texture.
- Fresh lemon juice gives better flavor than bottled.
- Mix thoroughly to avoid lumps.
- Adjust garlic and onion powder to taste.
- Serve immediately or store in fridge for later use.