The Gordon Ramsay Barbecue Sauce Recipe is smoky, tangy and perfect for grilled meats. It is easy to make at home with simple ingredients.
This sauce adds bold flavor to chicken, ribs, burgers and even roasted vegetables. Many people love it because it is versatile and can be made quickly.
Today, I will show how to make Gordon Ramsay Barbecue Sauce Recipe step by step. You will also learn useful tips for the best results.
My Experience With This Recipe
I first tried this barbecue sauce during a weekend grilling session. The aroma of garlic, tomato and smoked paprika filled the kitchen.
Brushing it over chicken made the flavors pop. The sauce was thick, slightly sweet and full of smoky flavor. Everyone loved it. It was easy to make and required no fancy ingredients.
I found it perfect for summer cookouts and it quickly became my go-to barbecue sauce recipe for all grilled dishes.
Recipe Card info
- Recipe Name: Gordon Ramsay Barbecue Sauce
- Servings: 6 servings
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Course: Condiment / Sauce
- Cuisine: American / Grilling
- Calories: 80 kcal per serving
Equipment List
- Medium saucepan
- Wooden spoon or spatula
- Measuring cups and spoons
- Knife and cutting board
- Blender (optional for smooth sauce)
- Airtight jar for storage
Ingredients You Need for Gordon Ramsay Barbecue Sauce Recipe
- 1 cup tomato ketchup
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder or 2 cloves minced garlic
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 teaspoon chili flakes (optional for heat)
- 2 tablespoons water (if needed to thin sauce)
Step-by-Step Guide
1. Prepare Ingredients
Measure all ingredients. Mince garlic if using fresh. This ensures smooth mixing and even flavor in the sauce.
2. Combine Base Ingredients
In a medium saucepan, add ketchup, apple cider vinegar and brown sugar. Stir with a wooden spoon until well combined.
3. Add Seasonings
Add Worcestershire sauce, smoked paprika, garlic, onion powder, salt, pepper and chili flakes. Stir well to combine all flavors.
4. Simmer the Sauce
Place saucepan over medium heat. Bring sauce to a gentle simmer, stirring occasionally. Simmer for 15–20 minutes until thickened.
5. Adjust Consistency
If sauce is too thick, add 1–2 tablespoons of water. Stir to reach desired consistency. Taste and adjust seasoning if needed.
6. Blend for Smoothness (Optional)
For smooth sauce, use a blender or immersion blender. Blend carefully until no lumps remain. Cool slightly before serving.
7. Store or Serve
Pour sauce into an airtight jar. Store in fridge for up to one week. Brush over grilled meats or use as a dipping sauce.
Tips to Make the Best Gordon Ramsay Barbecue Sauce
- Use smoked paprika for authentic smoky flavor
- Adjust sugar for sweeter or tangier taste
- Simmer gently to avoid burning the sauce
- Add chili flakes for extra heat if desired
- Use fresh garlic for stronger flavor
Common Mistakes to Avoid
- Boiling sauce too hard, causing burning
- Adding all seasonings at once without tasting
- Using low-quality ketchup, which affects flavor
- Skipping simmering; sauce will be too thin
- Not storing in airtight container; flavor fades
Serving Suggestions
Gordon Ramsay Barbecue Sauce is perfect for grilled chicken, ribs, pork chops, burgers or roasted vegetables.
Serve as a dip for fries or breadsticks. Use to marinate meats before grilling for deeper flavor.
Variations You Can Try
- Add honey or maple syrup for a sweeter sauce
- Replace apple cider vinegar with balsamic vinegar for tang
- Add liquid smoke for stronger smoky taste
- Mix in mustard for a tangy twist
- Use fresh herbs like thyme or rosemary for extra aroma
Storage and Reheating Tips
- Store in an airtight jar in the fridge for up to 1 week
- Reheat gently in a saucepan before serving
- Do not boil after storage; it may lose flavor
- Shake or stir before use to recombine ingredients
Nutrition Information
| Nutrient | Amount per serving |
|---|---|
| Calories | 80 kcal |
| Fat | 0.5 g |
| Carbohydrates | 20 g |
| Protein | 0.5 g |
| Sugar | 18 g |
Health Benefits
This sauce contains no artificial additives if made at home. Tomato ketchup provides antioxidants and spices like paprika add vitamins.
Using moderate sugar makes it healthier than store-bought sauces. A homemade barbecue sauce adds flavor without processed preservatives.
Gordon Ramsay Barbecue Sauce Recipe
Ingredients
- 1 cup tomato ketchup
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder or 2 cloves minced garlic
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 teaspoon chili flakes optional for heat
- 2 tablespoons water if needed to thin sauce
Instructions
Prepare Ingredients
- Measure all ingredients. Mince garlic if using fresh. This ensures smooth mixing and even flavor in the sauce.
Combine Base Ingredients
- In a medium saucepan, add ketchup, apple cider vinegar and brown sugar. Stir with a wooden spoon until well combined.
Add Seasonings
- Add Worcestershire sauce, smoked paprika, garlic, onion powder, salt, pepper and chili flakes. Stir well to combine all flavors.
Simmer the Sauce
- Place saucepan over medium heat. Bring sauce to a gentle simmer, stirring occasionally. Simmer for 15–20 minutes until thickened.
Adjust Consistency
- If sauce is too thick, add 1–2 tablespoons of water. Stir to reach desired consistency. Taste and adjust seasoning if needed.
Blend for Smoothness (Optional)
- For smooth sauce, use a blender or immersion blender. Blend carefully until no lumps remain. Cool slightly before serving.
Store or Serve
- Pour sauce into an airtight jar. Store in fridge for up to one week. Brush over grilled meats or use as a dipping sauce.
Notes
- Use smoked paprika for authentic smoky flavor
- Adjust sugar for sweeter or tangier taste
- Simmer gently to avoid burning the sauce
- Add chili flakes for extra heat if desired
- Use fresh garlic for stronger flavor
FAQs about Gordon Ramsay Barbecue Sauce Recipe
Can I make this sauce ahead of time?
Yes, make it a day before. Store in the fridge in an airtight jar. Flavors improve after resting overnight.
Can I use this sauce for marinating meat?
Yes, brush sauce over meat and let it marinate for 30–60 minutes. It adds deep, smoky, sweet flavor.
Can I make a spicier version?
Yes, increase chili flakes or add cayenne pepper. Taste frequently to avoid overpowering the sauce.
How long does it last?
Refrigerate in an airtight container up to 7 days. Shake or stir before using.
Can I freeze this barbecue sauce?
Yes, freeze in small containers. Thaw in fridge overnight before using.
Final Thoughts
The Gordon Ramsay Barbecue Sauce Recipe is easy, flavorful and perfect for any grilled dish. Learning how to make Gordon Ramsay Barbecue Sauce at home ensures fresh, smoky and tangy flavor every time.
It is versatile, quick and can be stored for later use. Brushing it on grilled meats or vegetables enhances taste instantly.
Homemade barbecue sauce is healthier and tastier than store-bought versions. Try this recipe for your next barbecue and impress family and friends with rich, smoky flavor.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!