Gordon Ramsay Barbecue Sauce Recipe
The Gordon Ramsay Barbecue Sauce Recipe is smoky, tangy and perfect for grilled meats. It is easy to make at home with simple ingredients.
Ingredients
- 1 cup tomato ketchup
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder or 2 cloves minced garlic
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 teaspoon chili flakes optional for heat
- 2 tablespoons water if needed to thin sauce
Instructions
Prepare Ingredients
- Measure all ingredients. Mince garlic if using fresh. This ensures smooth mixing and even flavor in the sauce.
Combine Base Ingredients
- In a medium saucepan, add ketchup, apple cider vinegar and brown sugar. Stir with a wooden spoon until well combined.
Add Seasonings
- Add Worcestershire sauce, smoked paprika, garlic, onion powder, salt, pepper and chili flakes. Stir well to combine all flavors.
Simmer the Sauce
- Place saucepan over medium heat. Bring sauce to a gentle simmer, stirring occasionally. Simmer for 15–20 minutes until thickened.
Adjust Consistency
- If sauce is too thick, add 1–2 tablespoons of water. Stir to reach desired consistency. Taste and adjust seasoning if needed.
Blend for Smoothness (Optional)
- For smooth sauce, use a blender or immersion blender. Blend carefully until no lumps remain. Cool slightly before serving.
Store or Serve
- Pour sauce into an airtight jar. Store in fridge for up to one week. Brush over grilled meats or use as a dipping sauce.
Notes
- Use smoked paprika for authentic smoky flavor
- Adjust sugar for sweeter or tangier taste
- Simmer gently to avoid burning the sauce
- Add chili flakes for extra heat if desired
- Use fresh garlic for stronger flavor