Chicken Cordon Bleu Casserole Recipe is a delicious and easy way to enjoy classic flavors. This recipe combines tender chicken, ham and melted cheese in a creamy sauce. It is perfect for family dinners or special occasions.
Unlike traditional Chicken Cordon Bleu, this casserole is quicker to make and less messy. You can prepare it ahead and bake when ready. The layers of chicken, ham and cheese make every bite flavorful and comforting.
If you want to know how to make Chicken Cordon Bleu Casserole, this blog will guide you step by step. We will also share ingredients for Chicken Cordon Bleu Casserole and tips for the best results.
My Experience With This Chicken Cordon Bleu Casserole
I tried this casserole last weekend and it was amazing. The chicken stayed juicy, and the cheese melted perfectly. My family loved it, especially with a crispy breadcrumb topping. It was easy to assemble and cook.
I added a little extra seasoning to make it flavorful. The creamy sauce kept the chicken moist. Everyone asked for seconds! This recipe is perfect for busy nights. It is simple, comforting and full of rich flavors. I will make it again for sure.
Recipe Card info
- Recipe Name: Chicken Cordon Bleu Casserole
- Servings: 6
- Prep Time: 20 mins
- Cook Time: 35 mins
- Total Time: 55 mins
- Course: Main Course
- Cuisine: American
- Calories: 450 kcal per serving
Equipment List
- Baking dish
- Cutting board
- Knife
- Mixing bowl
- Whisk
- Measuring cups
- Measuring spoons
- Oven mitts
Ingredients You Need for Chicken Cordon Bleu Casserole
- 4 cups cooked chicken, shredded or chopped
- 6 slices cooked ham, chopped
- 1 ½ cups shredded Swiss cheese
- 1 ½ cups shredded mozzarella cheese
- 2 cups cooked pasta (optional)
- 1 can (10.5 oz) cream of chicken soup
- ½ cup mayonnaise
- ½ cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- 1 cup breadcrumbs
- 2 tablespoons melted butter
- Fresh parsley for garnish
Step-by-Step Guide
- Preheat Oven
Preheat oven to 350°F (175°C). Grease a baking dish with butter or nonstick spray. - Mix Creamy Sauce
In a bowl, whisk cream of chicken soup, mayonnaise, milk, garlic, onion powder and pepper. - Combine Chicken and Ham
In a large bowl, mix cooked chicken, chopped ham and half of the Swiss and mozzarella cheese. - Add Sauce
Pour the creamy sauce into the chicken mixture. Stir gently until well combined. - Layer in Baking Dish
If using pasta, layer half of it at the bottom of the dish. Spread chicken mixture evenly on top. - Add Cheese
Sprinkle the remaining Swiss and mozzarella cheese over the top of the casserole. - Prepare Breadcrumb Topping
In a small bowl, mix breadcrumbs with melted butter. Sprinkle evenly over cheese layer. - Bake the Casserole
Bake uncovered in preheated oven for 30–35 minutes, until cheese melts and topping is golden brown. - Garnish and Serve
Remove from oven. Garnish with fresh parsley. Let it cool 5 minutes, then serve hot.
Tips to Make the Best Chicken Cordon Bleu Casserole
- Use leftover cooked chicken for faster preparation.
- Shred the chicken finely for better texture.
- Mix cheese varieties for richer flavor.
- Toast breadcrumbs before topping for extra crunch.
- Let casserole rest 5 minutes before serving.
Common Mistakes to Avoid
- Overcooking chicken; it can become dry.
- Using too much sauce; casserole may be watery.
- Skipping seasoning; it makes dish bland.
- Adding breadcrumbs too early; topping may burn.
- Not preheating oven; cooking time may vary.
Serving Suggestions
Serve this casserole with steamed vegetables or a fresh side salad. Garlic bread or dinner rolls pair perfectly. It also works well with mashed potatoes.
A simple green salad adds freshness. This casserole makes a great comfort food meal for family gatherings or weeknight dinners.
Variations You Can Try
- Use turkey instead of chicken for a different flavor.
- Add cooked broccoli or spinach for extra nutrition.
- Substitute Swiss cheese with Gruyère or cheddar.
- Make a low-carb version by skipping pasta.
- Add a pinch of paprika to breadcrumbs for color and flavor.
Storage and Reheating Tips
- Store leftovers in an airtight container in the fridge for 3 days.
- Reheat in the oven at 350°F (175°C) for 15–20 minutes.
- Microwave for 2–3 minutes for a quick single serving.
- Keep breadcrumb topping separate if you want it crispier when reheating.
- Do not freeze cooked pasta casserole; it may become mushy.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 450 kcal |
| Protein | 30 g |
| Carbs | 25 g |
| Fat | 25 g |
| Fiber | 2 g |
| Sodium | 750 mg |
Health Benefits
This casserole provides high-quality protein from chicken and ham. Cheese adds calcium for strong bones. Using fresh parsley adds vitamins and antioxidants.
You can make it healthier by adding vegetables or using low-fat cheese. It is a balanced meal that keeps you full and satisfied.
Chicken Cordon Bleu Casserole Recipe
Ingredients
- 4 cups cooked chicken shredded or chopped
- 6 slices cooked ham chopped
- 1 ½ cups shredded Swiss cheese
- 1 ½ cups shredded mozzarella cheese
- 2 cups cooked pasta optional
- 1 can 10.5 oz cream of chicken soup
- ½ cup mayonnaise
- ½ cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- 1 cup breadcrumbs
- 2 tablespoons melted butter
- Fresh parsley for garnish
Instructions
Preheat Oven
- Preheat oven to 350°F (175°C). Grease a baking dish with butter or nonstick spray.
Mix Creamy Sauce
- In a bowl, whisk cream of chicken soup, mayonnaise, milk, garlic, onion powder and pepper.
Combine Chicken and Ham
- In a large bowl, mix cooked chicken, chopped ham and half of the Swiss and mozzarella cheese.
Add Sauce
- Pour the creamy sauce into the chicken mixture. Stir gently until well combined.
Layer in Baking Dish
- If using pasta, layer half of it at the bottom of the dish. Spread chicken mixture evenly on top.
Add Cheese
- Sprinkle the remaining Swiss and mozzarella cheese over the top of the casserole.
Prepare Breadcrumb Topping
- In a small bowl, mix breadcrumbs with melted butter. Sprinkle evenly over cheese layer.
Bake the Casserole
- Bake uncovered in preheated oven for 30–35 minutes, until cheese melts and topping is golden brown.
Garnish and Serve
- Remove from oven. Garnish with fresh parsley. Let it cool 5 minutes, then serve hot.
Notes
- Use leftover cooked chicken for faster preparation.
- Shred the chicken finely for better texture.
- Mix cheese varieties for richer flavor.
- Toast breadcrumbs before topping for extra crunch.
- Let casserole rest 5 minutes before serving.
FAQs about Chicken Cordon Bleu Casserole
Q1: Can I use frozen chicken for this recipe?
Yes, thaw and cook it fully before adding to the casserole for best results.
Q2: Can I make this casserole ahead of time?
Yes, assemble it a day before baking. Keep refrigerated and bake when needed.
Q3: Can I make this low-carb?
Yes, skip the pasta and use extra chicken and vegetables instead for a low-carb version.
Q4: Can I add extra vegetables?
Yes, broccoli, spinach or bell peppers work well and add more flavor and nutrition.
Final Thoughts
Chicken Cordon Bleu Casserole Recipe is easy, creamy and delicious. It’s a perfect dinner for family and friends. Follow this step-by-step guide for a perfect dish every time.
Add vegetables, try different cheeses or adjust seasoning to your taste. This casserole is versatile, comforting and full of flavor. Serve it hot with a side salad or bread. It is sure to become a family favorite.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!