The Dolly Parton’s Holiday Biscuits Recipe is a festive and delicious treat for the holiday season. Soft, fluffy biscuits with a hint of sweetness make any breakfast or snack extra special.
Many people love the Dolly Parton’s Holiday Biscuits Recipe because it is easy to make and perfect for sharing with family and friends.
This guide will show you How to make Dolly Parton’s Holiday Biscuits Recipe step by step, including the Ingredients for Dolly Parton’s Holiday Biscuits and tips for the best results.
My Experience With This Recipe
I first made these biscuits during the Christmas season. The aroma of freshly baked biscuits filled the kitchen.
The texture was soft and tender, with a slightly sweet flavor that paired beautifully with butter and jam. My family loved them so much that they asked for seconds immediately.
Now, I make these biscuits every holiday season. They are quick, easy and always a crowd-pleaser.
Recipe Card info
- Recipe Name: Dolly Parton’s Holiday Biscuits
- Servings: 8–10 biscuits
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Course: Breakfast / Snack
- Cuisine: American
- Calories: 180 kcal per biscuit
Equipment List
- Large mixing bowl
- Measuring cups
- Measuring spoons
- Whisk
- Wooden spoon or spatula
- Baking sheet
- Parchment paper or silicone baking mat
- Oven
Ingredients You Need for Dolly Parton’s Holiday Biscuits
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ cup granulated sugar
- ½ cup unsalted butter, cold and cubed
- ¾ cup buttermilk, cold
- 1 teaspoon vanilla extract
- Optional: ½ teaspoon ground cinnamon or nutmeg for festive flavor
Step-by-Step Guide
1. Preheat the Oven
Preheat your oven to 425°F. Line a baking sheet with parchment paper. This ensures biscuits bake evenly and do not stick.
2. Mix Dry Ingredients
In a large mixing bowl, combine flour, baking powder, baking soda, salt and sugar. Stir well to mix all the dry ingredients evenly.
3. Cut in the Butter
Add cold cubed butter to the dry mixture. Use a pastry cutter or fingers to mix until it resembles coarse crumbs. This creates a light, flaky texture.
4. Add Buttermilk and Vanilla
Pour in cold buttermilk and vanilla extract. Stir gently until a soft dough forms. Avoid overmixing to keep biscuits tender and fluffy.
5. Shape the Dough
Turn dough onto a lightly floured surface. Gently pat it to about 1-inch thickness. Use a round cutter to cut out biscuits. Re-roll scraps as needed.
6. Place on Baking Sheet
Arrange biscuits on the prepared baking sheet, leaving about 1 inch between each. This allows them to rise and bake evenly.
7. Optional: Add Spices
Sprinkle cinnamon or nutmeg on top of the biscuits for extra holiday flavor. This gives them a festive aroma and taste.
8. Bake the Biscuits
Place the baking sheet in the preheated oven. Bake for 12–15 minutes until the tops are golden brown. Keep an eye to avoid over-browning.
9. Cool Slightly
Remove biscuits from the oven. Let them cool for 5 minutes. Serve warm for the best texture and flavor.
10. Serve and Enjoy
Serve the biscuits with butter, jam, or honey. They also pair well with coffee or hot chocolate for a festive treat.
Read More: Beef Ham Cheese Butter Biscuits Recipe
Tips to Make the Best Dolly Parton’s Holiday Biscuits
- Use cold butter for a flakier texture.
- Do not overmix the dough; it keeps biscuits soft.
- Measure flour accurately to avoid dense biscuits.
- Use fresh baking powder for proper rise.
- Serve warm for best flavor and texture.
Common Mistakes to Avoid
- Overworking the dough, which makes biscuits tough.
- Using melted butter instead of cold butter.
- Cutting biscuits too close together, affecting rising.
- Skipping parchment paper, which may cause sticking.
- Baking at wrong temperature; too high burns, too low undercooks.
Serving Suggestions
Dolly Parton’s Holiday Biscuits are perfect for breakfast, brunch or holiday gatherings. Serve them with butter, honey, jam or cream cheese. Pair with hot chocolate, coffee or tea for a cozy holiday feel.
Variations You Can Try
- Add chocolate chips for a sweet twist.
- Mix dried cranberries for a festive touch.
- Use pumpkin puree for fall flavor.
- Add shredded cheese for a savory option.
- Sprinkle coarse sugar on top before baking for extra sweetness.
Storage and Reheating Tips
- Store leftover biscuits in an airtight container at room temperature for 2 days.
- For longer storage, freeze biscuits in a sealed bag for up to 1 month.
- Reheat in the oven at 350°F for 5–7 minutes.
- Microwave for 20–30 seconds for quick warming.
Nutrition Information
| Nutrient | Amount per Biscuit |
|---|---|
| Calories | 180 kcal |
| Protein | 3 g |
| Carbohydrates | 25 g |
| Fat | 8 g |
| Sugar | 6 g |
| Fiber | 1 g |
Health Benefits
While biscuits are a treat, making them at home allows control over ingredients. Using real butter and buttermilk adds richness and protein.
They are a good source of energy during busy holiday mornings. Adding spices like cinnamon or nutmeg adds antioxidants and a festive aroma.
Dolly Parton’s Holiday Biscuits Recipe
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ cup granulated sugar
- ½ cup unsalted butter cold and cubed
- ¾ cup buttermilk cold
- 1 teaspoon vanilla extract
- Optional: ½ teaspoon ground cinnamon or nutmeg for festive flavor
Instructions
Preheat the Oven
- Preheat your oven to 425°F. Line a baking sheet with parchment paper. This ensures biscuits bake evenly and do not stick.
Mix Dry Ingredients
- In a large mixing bowl, combine flour, baking powder, baking soda, salt and sugar. Stir well to mix all the dry ingredients evenly.
Cut in the Butter
- Add cold cubed butter to the dry mixture. Use a pastry cutter or fingers to mix until it resembles coarse crumbs. This creates a light, flaky texture.
Add Buttermilk and Vanilla
- Pour in cold buttermilk and vanilla extract. Stir gently until a soft dough forms. Avoid overmixing to keep biscuits tender and fluffy.
Shape the Dough
- Turn dough onto a lightly floured surface. Gently pat it to about 1-inch thickness. Use a round cutter to cut out biscuits. Re-roll scraps as needed.
Place on Baking Sheet
- Arrange biscuits on the prepared baking sheet, leaving about 1 inch between each. This allows them to rise and bake evenly.
Optional: Add Spices
- Sprinkle cinnamon or nutmeg on top of the biscuits for extra holiday flavor. This gives them a festive aroma and taste.
Bake the Biscuits
- Place the baking sheet in the preheated oven. Bake for 12–15 minutes until the tops are golden brown. Keep an eye to avoid over-browning.
Cool Slightly
- Remove biscuits from the oven. Let them cool for 5 minutes. Serve warm for the best texture and flavor.
Serve and Enjoy
- Serve the biscuits with butter, jam, or honey. They also pair well with coffee or hot chocolate for a festive treat.
Notes
- Use cold butter for a flakier texture.
- Do not overmix the dough; it keeps biscuits soft.
- Measure flour accurately to avoid dense biscuits.
- Use fresh baking powder for proper rise.
- Serve warm for best flavor and texture.
FAQs about Dolly Parton’s Holiday Biscuits
1. Can I use regular milk instead of buttermilk?
Yes, but add 1 teaspoon of lemon juice or vinegar to mimic acidity. This helps biscuits rise and stay tender.
2. Can I make these biscuits ahead of time?
Yes, you can prepare the dough and refrigerate for up to 24 hours. Bake just before serving for fresh biscuits.
3. How do I make biscuits extra fluffy?
Use cold butter, handle the dough gently and avoid overmixing. These steps create tender, fluffy biscuits every time.
4. Can I make these gluten-free?
Yes, substitute all-purpose flour with a 1:1 gluten-free baking flour. Texture may vary slightly but flavor remains delicious.
5. Can I add flavors to the dough?
Yes, vanilla, almond extract, or citrus zest can enhance the holiday flavor. Mix gently into the dough before shaping.
Final Thoughts
The Dolly Parton’s Holiday Biscuits Recipe is a simple, festive and delicious treat. They are soft, fluffy and perfect for the holidays.
Now you know How to make Dolly Parton’s Holiday Biscuits Recipe at home. Gather the Ingredients for Dolly Parton’s Holiday Biscuits and enjoy baking these cozy biscuits with your family and friends. They bring warmth, sweetness, and holiday cheer to any table.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!