Preheat your oven to 425°F. Line a baking sheet with parchment paper. This ensures biscuits bake evenly and do not stick.

In a large mixing bowl, combine flour, baking powder, baking soda, salt and sugar. Stir well to mix all the dry ingredients evenly.

Add cold cubed butter to the dry mixture. Use a pastry cutter or fingers to mix until it resembles coarse crumbs. This creates a light, flaky texture.

Pour in cold buttermilk and vanilla extract. Stir gently until a soft dough forms. Avoid overmixing to keep biscuits tender and fluffy.

Turn dough onto a lightly floured surface. Gently pat it to about 1-inch thickness. Use a round cutter to cut out biscuits. Re-roll scraps as needed.

Arrange biscuits on the prepared baking sheet, leaving about 1 inch between each. This allows them to rise and bake evenly.

Sprinkle cinnamon or nutmeg on top of the biscuits for extra holiday flavor. This gives them a festive aroma and taste.

Place the baking sheet in the preheated oven. Bake for 12–15 minutes until the tops are golden brown. Keep an eye to avoid over-browning.

Remove biscuits from the oven. Let them cool for 5 minutes. Serve warm for the best texture and flavor.

Serve the biscuits with butter, jam, or honey. They also pair well with coffee or hot chocolate for a festive treat.