The Ina Garten Chocolate Fudge Recipe is rich, smooth and full of deep chocolate flavor. It melts in your mouth with every bite.
This dessert is perfect for holidays and special days. Many people love the Ina Garten Chocolate Fudge Recipe because it is simple yet luxurious.
Today, you will learn How to make Ina Garten Chocolate Fudge step by step. I will also share the Ingredients for Ina Garten Chocolate Fudge Recipe in very easy words.
My Experience With This Recipe
I made this fudge for a family party. Everyone asked for the recipe. It was creamy and perfectly sweet.
The texture was soft but firm enough to cut easily. The chocolate flavor was bold and rich.
Now I prepare this Ina Garten Chocolate Fudge Recipe every holiday season. It makes a wonderful homemade gift.
Recipe Card info
- Recipe Name: Ina Garten Chocolate Fudge Recipe
- Servings: 16 squares
- Prep Time: 15 mins
- Cook Time: 10 mins
- Total Time: 2 hours 25 mins (including chilling)
- Course: Dessert
- Cuisine: American
- Calories: 220 kcal per serving
Equipment List
- Medium saucepan
- Wooden spoon
- Heatproof bowl
- 8×8 inch baking pan
- Parchment paper
- Spatula
- Knife
Ingredients You Need for Ina Garten Chocolate Fudge Recipe
- 3 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 4 tablespoons unsalted butter
- 1 teaspoon pure vanilla extract
- ¼ teaspoon salt
- ½ cup chopped walnuts (optional)
Step-by-Step Guide
- Prepare the Pan
Line an 8×8 inch baking pan with parchment paper. Leave extra paper on sides. This helps remove fudge easily later. - Heat the Mixture
In a medium saucepan, add chocolate chips, butter and sweetened condensed milk. Cook over low heat. Stir constantly to prevent burning. - Melt Until Smooth
Keep stirring gently until everything melts completely. The mixture should look shiny and smooth without lumps. - Add Flavor
Remove pan from heat. Add vanilla extract and salt. Stir well to mix flavors evenly. - Add Nuts
If using walnuts, fold them into the chocolate mixture. Mix gently so nuts spread evenly. - Pour into Pan
Pour the warm fudge mixture into the prepared pan. Spread evenly with a spatula. Smooth the top carefully. - Chill the Fudge
Place the pan in the refrigerator. Chill for at least two hours. The fudge should become firm and easy to cut. - Cut and Serve
Remove fudge using parchment paper. Cut into small squares with a sharp knife. Serve and enjoy.
Read More: Hot Fudge Pie Recipe
Tips to Make the Best Ina Garten Chocolate Fudge Recipe
- Use high-quality chocolate chips.
- Cook on low heat only.
- Stir constantly while melting.
- Do not overheat the chocolate.
- Chill fully before cutting.
Common Mistakes to Avoid
- Cooking on high heat. Chocolate can burn.
- Not lining the pan properly.
- Skipping the chilling time.
- Using low-quality chocolate.
- Cutting before fully set.
Serving Suggestions
Serve this Ina Garten Chocolate Fudge Recipe as a sweet treat after dinner. It pairs well with coffee or tea. You can also pack it in small gift boxes.
Add a light sprinkle of sea salt on top for a fancy touch. This fudge looks beautiful on a dessert tray during holidays.
Variations You Can Try
- Add white chocolate chips for swirl effect.
- Mix in crushed peppermint for holiday flavor.
- Add peanut butter for extra richness.
- Use dark chocolate for stronger taste.
- Sprinkle sea salt on top before chilling.
Storage and Reheating Tips
- Store in airtight container.
- Keep in refrigerator for up to 2 weeks.
- Freeze for up to 3 months.
- Let sit at room temperature before serving.
- Do not microwave to reheat.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 220 kcal |
| Fat | 14 g |
| Carbs | 24 g |
| Sugar | 20 g |
| Protein | 3 g |
| Sodium | 60 mg |
Health Benefits
Chocolate contains antioxidants. Dark chocolate may support heart health. Walnuts add healthy fats and protein.
Homemade fudge avoids preservatives found in store versions. While it is a sweet treat, enjoying small portions can satisfy cravings. It is best eaten in moderation as part of a balanced diet.
Ina Garten Chocolate Fudge Recipe
Ingredients
- 3 cups semi-sweet chocolate chips
- 1 can 14 oz sweetened condensed milk
- 4 tablespoons unsalted butter
- 1 teaspoon pure vanilla extract
- ¼ teaspoon salt
- ½ cup chopped walnuts optional
Instructions
Prepare the Pan
- Line an 8×8 inch baking pan with parchment paper. Leave extra paper on sides. This helps remove fudge easily later.
Heat the Mixture
- In a medium saucepan, add chocolate chips, butter and sweetened condensed milk. Cook over low heat. Stir constantly to prevent burning.
Melt Until Smooth
- Keep stirring gently until everything melts completely. The mixture should look shiny and smooth without lumps.
Add Flavor
- Remove pan from heat. Add vanilla extract and salt. Stir well to mix flavors evenly.
Add Nuts
- If using walnuts, fold them into the chocolate mixture. Mix gently so nuts spread evenly.
Pour into Pan
- Pour the warm fudge mixture into the prepared pan. Spread evenly with a spatula. Smooth the top carefully.
Chill the Fudge
- Place the pan in the refrigerator. Chill for at least two hours. The fudge should become firm and easy to cut.
Cut and Serve
- Remove fudge using parchment paper. Cut into small squares with a sharp knife. Serve and enjoy.
Notes
- Use high-quality chocolate chips.
- Cook on low heat only.
- Stir constantly while melting.
- Do not overheat the chocolate.
- Chill fully before cutting.
FAQs about Ina Garten Chocolate Fudge Recipe
1. Can I use dark chocolate instead of semi-sweet?
Yes, you can use dark chocolate chips. It will make the fudge less sweet and more intense in flavor. Choose good quality chocolate.
2. Why is my fudge too soft?
It may not have chilled long enough. Refrigerate for more time. Also check measurements of condensed milk and chocolate ratio.
3. Can I make this fudge without nuts?
Yes, nuts are optional. The fudge tastes delicious without them. You can also replace with dried fruit if desired.
4. How long does homemade fudge last?
When stored properly in the fridge, it lasts up to two weeks. Keep it in an airtight container to maintain freshness.
5. Can I double this recipe?
Yes, you can double the Ingredients for Ina Garten Chocolate Fudge Recipe. Use a larger pan and adjust chilling time slightly.
Final Thoughts
The Ina Garten Chocolate Fudge Recipe is simple and rich. It is creamy, smooth and full of chocolate flavor. Perfect for holidays or special treats.
Now you know the Ingredients for Ina Garten Chocolate Fudge Recipe and How to make Ina Garten Chocolate Fudge step by step. Try this easy dessert soon. Your family will love every sweet bite.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!