Taco Bell Spicy Potato Taco Sauce Recipe is creamy, tangy and has a perfect spicy kick. It makes potato tacos taste amazing.
This sauce is easy to make at home with simple ingredients. You can drizzle it over tacos, fries or even use it as a dip.
In this guide, you will learn How to make Taco Bell Spicy Potato Taco Sauce step by step. We also list all the Ingredients for Taco Bell Spicy Potato Taco Sauce for best results.
My Experience With This Recipe
I first tried this sauce with homemade potato tacos. The creamy texture and mild spice made the tacos irresistible.
Everyone in my family loved it. It is quick to make and tastes just like the Taco Bell version. I even use it as a dip for vegetables and fries.
This sauce adds flavor to almost any dish. Now, it is my go-to spicy sauce recipe for tacos.
Recipe Card info
- Recipe Name: Taco Bell Spicy Potato Taco Sauce
- Servings: 6
- Prep Time: 5 mins
- Cook Time: 0 mins
- Total Time: 5 mins
- Course: Sauce / Condiment
- Cuisine: Mexican / Tex-Mex
- Calories: 45 kcal per serving

Equipment List
- Mixing bowl
- Whisk or spoon
- Measuring cups and spoons
- Small container or jar for storing
- Optional: blender for extra smooth texture
Ingredients You Need for Taco Bell Spicy Potato Taco Sauce
- Mayonnaise – ½ cup
- Sour cream – ¼ cup
- Taco seasoning – 1 tablespoon
- Hot sauce – 1 teaspoon (adjust for spice)
- Garlic powder – ½ teaspoon
- Paprika – ½ teaspoon
- Lime juice – 1 teaspoon
- Water – 1–2 tablespoons (to thin sauce if needed)
Step-by-Step Guide
1. Prepare the Mixing Bowl
Take a medium mixing bowl. Add mayonnaise and sour cream. These are the base of the sauce and make it creamy.
2. Add Taco Seasoning
Add 1 tablespoon of taco seasoning to the bowl. This gives the sauce that classic Taco Bell flavor.
3. Mix in Garlic and Paprika
Add ½ teaspoon garlic powder and ½ teaspoon paprika. Mix well to evenly distribute the flavors.
4. Add Hot Sauce
Add 1 teaspoon of your favorite hot sauce. Stir well. Adjust the amount for desired spiciness.
5. Add Lime Juice
Add 1 teaspoon of fresh lime juice. This brightens the flavors and balances the spice.
6. Adjust Thickness
Add 1–2 tablespoons water if sauce is too thick. Whisk until smooth. It should be pourable but creamy.
7. Taste and Adjust
Taste the sauce. Add more hot sauce, lime juice or seasoning if needed. Mix again for even flavor.
8. Store or Serve
Pour sauce into a small jar or container. Refrigerate if not using immediately. Drizzle over potato tacos or fries when ready.
Tips to Make the Best Taco Bell Spicy Potato Taco Sauce
- Use fresh lime juice for a bright flavor.
- Adjust hot sauce to your spice preference.
- Mix thoroughly for creamy, smooth texture.
- Use light mayonnaise and sour cream for a lighter version.
- Refrigerate for 10 minutes before serving for flavors to blend.
Common Mistakes to Avoid
- Skipping lime juice; it makes sauce less flavorful.
- Using too much hot sauce at once; it can overpower flavor.
- Not mixing properly; sauce may be lumpy.
- Forgetting to thin sauce with water if thick.
- Not tasting before serving; final seasoning matters.
Serving Suggestions
This sauce is perfect for Taco Bell-style potato tacos. Drizzle over fries, tacos, burritos or nachos. It also works as a dip for vegetables or chicken fingers.
Serve alongside a fresh salad or Mexican rice for a complete meal. The creamy and spicy sauce adds flavor to almost any dish.
Variations You Can Try
- Use Greek yogurt instead of sour cream for a healthier version.
- Add a pinch of cayenne pepper for extra heat.
- Mix in finely chopped cilantro for freshness.
- Add smoked paprika for a smoky flavor.
- Use sriracha instead of regular hot sauce for tangy spice.
Storage and Reheating Tips
- Store sauce in an airtight container in the fridge for up to 5 days.
- Stir well before using after storage.
- Do not freeze; texture may separate.
- Best served cold or at room temperature.
- Perfect to make ahead for taco night or parties.
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 45 kcal |
| Fat | 4 g |
| Protein | 0.5 g |
| Carbohydrates | 2 g |
| Fiber | 0 g |
| Sodium | 120 mg |
Health Benefits
This sauce provides some calcium from sour cream and healthy fats from mayonnaise. Using light versions reduces calories and fat.
Adding lime juice adds vitamin C and bright flavor without extra calories. It is a flavorful addition to meals without heavy sauces or excess sodium.

Taco Bell Spicy Potato Taco Sauce Recipe
Equipment
- Mixing bowl
- Whisk or spoon
- Measuring cups and spoons
- Small container or jar for storing
- Optional: blender for extra smooth texture
Ingredients
- Mayonnaise – ½ cup
- Sour cream – ¼ cup
- Taco seasoning – 1 tablespoon
- Hot sauce – 1 teaspoon adjust for spice
- Garlic powder – ½ teaspoon
- Paprika – ½ teaspoon
- Lime juice – 1 teaspoon
- Water – 1–2 tablespoons to thin sauce if needed
Instructions
Prepare the Mixing Bowl
- Take a medium mixing bowl. Add mayonnaise and sour cream. These are the base of the sauce and make it creamy.
Add Taco Seasoning
- Add 1 tablespoon of taco seasoning to the bowl. This gives the sauce that classic Taco Bell flavor.
Mix in Garlic and Paprika
- Add ½ teaspoon garlic powder and ½ teaspoon paprika. Mix well to evenly distribute the flavors.
Add Hot Sauce
- Add 1 teaspoon of your favorite hot sauce. Stir well. Adjust the amount for desired spiciness.
Add Lime Juice
- Add 1 teaspoon of fresh lime juice. This brightens the flavors and balances the spice.
Adjust Thickness
- Add 1–2 tablespoons water if sauce is too thick. Whisk until smooth. It should be pourable but creamy.
Taste and Adjust
- Taste the sauce. Add more hot sauce, lime juice or seasoning if needed. Mix again for even flavor.
Store or Serve
- Pour sauce into a small jar or container. Refrigerate if not using immediately. Drizzle over potato tacos or fries when ready.
Notes
- Use fresh lime juice for a bright flavor.
- Adjust hot sauce to your spice preference.
- Mix thoroughly for creamy, smooth texture.
- Use light mayonnaise and sour cream for a lighter version.
- Refrigerate for 10 minutes before serving for flavors to blend.
FAQs about Taco Bell Spicy Potato Taco Sauce
Can I make this sauce ahead of time?
Yes, store in the fridge up to 5 days. Flavors blend better after 30 minutes.
Can I adjust the spice level?
Absolutely. Reduce or increase hot sauce depending on your taste preference.
Can I use it on other foods?
Yes, it is perfect on fries, tacos, burritos, nachos and even chicken or vegetables.
Is it possible to make it lighter?
Yes, use low-fat mayonnaise and sour cream or Greek yogurt to reduce calories.
Can I make it vegan?
Yes, substitute mayonnaise and sour cream with vegan versions for a plant-based sauce.
Final Thoughts
Taco Bell Spicy Potato Taco Sauce Recipe is creamy, flavorful and easy to make. Now you know How to make Taco Bell Spicy Potato Taco Sauce at home.
With simple Ingredients for Taco Bell Spicy Potato Taco Sauce, you can enjoy this classic flavor anytime.
Perfect for potato tacos, fries or as a dip. This sauce is quick, versatile and full of bold flavor. Try it today and elevate your tacos at home!

Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!
















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