Taco Bell Spicy Potato Taco Sauce Recipe
Taco Bell Spicy Potato Taco Sauce Recipe is creamy, tangy and has a perfect spicy kick. It makes potato tacos taste amazing.
Equipment
- Mixing bowl
- Whisk or spoon
- Measuring cups and spoons
- Small container or jar for storing
- Optional: blender for extra smooth texture
Ingredients
- Mayonnaise – ½ cup
- Sour cream – ¼ cup
- Taco seasoning – 1 tablespoon
- Hot sauce – 1 teaspoon adjust for spice
- Garlic powder – ½ teaspoon
- Paprika – ½ teaspoon
- Lime juice – 1 teaspoon
- Water – 1–2 tablespoons to thin sauce if needed
Instructions
Prepare the Mixing Bowl
- Take a medium mixing bowl. Add mayonnaise and sour cream. These are the base of the sauce and make it creamy.
Add Taco Seasoning
- Add 1 tablespoon of taco seasoning to the bowl. This gives the sauce that classic Taco Bell flavor.
Mix in Garlic and Paprika
- Add ½ teaspoon garlic powder and ½ teaspoon paprika. Mix well to evenly distribute the flavors.
Add Hot Sauce
- Add 1 teaspoon of your favorite hot sauce. Stir well. Adjust the amount for desired spiciness.
Add Lime Juice
- Add 1 teaspoon of fresh lime juice. This brightens the flavors and balances the spice.
Adjust Thickness
- Add 1–2 tablespoons water if sauce is too thick. Whisk until smooth. It should be pourable but creamy.
Taste and Adjust
- Taste the sauce. Add more hot sauce, lime juice or seasoning if needed. Mix again for even flavor.
Store or Serve
- Pour sauce into a small jar or container. Refrigerate if not using immediately. Drizzle over potato tacos or fries when ready.
Notes
- Use fresh lime juice for a bright flavor.
- Adjust hot sauce to your spice preference.
- Mix thoroughly for creamy, smooth texture.
- Use light mayonnaise and sour cream for a lighter version.
- Refrigerate for 10 minutes before serving for flavors to blend.