The Ravioli Del Giorno Recipe means “ravioli of the day.” It is an Italian dish that changes by filling choice.
Sometimes it has cheese, sometimes meat, or even vegetables. The idea is simple: enjoy what is fresh today.
This recipe is soft, tasty, and very comforting. You can make it for lunch or dinner. It goes well with sauce, herbs, and cheese.
In this guide, I will show you how to make Ravioli Del Giorno at home. You will also learn the ingredients for Ravioli Del Giorno, tips, and ways to serve it.
Why You’ll Love This Ravioli Del Giorno Recipe
You will love it because it is flexible and fun. You can use any filling you like. It tastes fresh and feels homemade. The pasta is soft and holds the flavor well. It is perfect for family meals or special dinners.
Recipe Card info
- Dish Name: Ravioli Del Giorno
- Cuisine: Italian
- Course: Main Dish
- Prep Time: 40 minutes
- Cook Time: 10 minutes
- Total Time: 50 minutes
- Servings: 4
Equipment List
- Mixing bowl
- Rolling pin or pasta machine
- Knife or pasta cutter
- Fork
- Pot for boiling
- Slotted spoon
Ingredients You Need for Ravioli Del Giorno Recipe
Here are the simple ingredients for Ravioli Del Giorno Recipe:
For the dough:
- 2 cups all-purpose flour
- 2 eggs
- 1 tbsp olive oil
- Pinch of salt
For the filling (example – ricotta and spinach):
- 1 cup ricotta cheese
- ½ cup cooked spinach, chopped
- 2 tbsp grated parmesan
- Pinch of salt and pepper
For cooking:
- Water with salt
- Tomato sauce or butter sauce for topping
Step-by-Step Guide
1. Make the dough
- Mix flour and salt in a bowl.
- Add eggs and olive oil.
- Knead until smooth and soft.
- Let it rest for 20 minutes.
2. Prepare the filling
- Mix ricotta, spinach, parmesan, salt, and pepper.
- Keep filling in a bowl until needed.
3. Roll out the dough
- Cut dough in half.
- Roll into thin sheets with rolling pin.
4. Shape the ravioli
- Place small spoonfuls of filling on one sheet.
- Cover with the other sheet.
- Press around filling and cut squares.
- Seal edges with fork.
5. Cook the ravioli
- Boil water with salt in a pot.
- Add ravioli and cook for 3–4 minutes.
- They float when ready.
6. Serve with sauce
- Drain ravioli with slotted spoon.
- Serve with tomato sauce or butter sauce.
Tips to Make the Best Ravioli Del Giorno Recipe
- Roll dough thin for soft ravioli.
- Seal edges well so filling does not leak.
- Do not overfill each piece.
- Use fresh ingredients for best taste.
- Cook only a few minutes to keep soft.
Serving Suggestions
Serve with tomato sauce and fresh basil. Top with parmesan cheese for rich flavor. Pair with garlic bread or salad. It makes a cozy Italian meal.
Storage and Reheating Tips
- Storage: Keep uncooked ravioli in fridge for 1 day. Freeze for longer.
- Reheating: Boil frozen ravioli straight from freezer for 5 minutes.
Nutrition Information
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 320 kcal |
| Carbohydrates | 40 g |
| Protein | 14 g |
| Fat | 12 g |
| Fiber | 2 g |
Health Benefits
Ravioli can be balanced and healthy. The pasta gives energy. The filling can have protein and vitamins. Spinach adds iron and fiber. Cheese gives calcium for strong bones.
Ravioli Del Giorno Recipe
Ingredients
For the dough:
- 2 cups all-purpose flour
- 2 eggs
- 1 tbsp olive oil
- Pinch of salt
For the filling (example – ricotta and spinach):
- 1 cup ricotta cheese
- ½ cup cooked spinach chopped
- 2 tbsp grated parmesan
- Pinch of salt and pepper
For cooking:
- Water with salt
- Tomato sauce or butter sauce for topping
Instructions
Make the dough
- Mix flour and salt in a bowl.
- Add eggs and olive oil.
- Knead until smooth and soft.
- Let it rest for 20 minutes.
Prepare the filling
- Mix ricotta, spinach, parmesan, salt, and pepper.
- Keep filling in a bowl until needed.
Roll out the dough
- Cut dough in half.
- Roll into thin sheets with rolling pin.
Shape the ravioli
- Place small spoonfuls of filling on one sheet.
- Cover with the other sheet.
- Press around filling and cut squares.
- Seal edges with fork.
Cook the ravioli
- Boil water with salt in a pot.
- Add ravioli and cook for 3–4 minutes.
- They float when ready.
Serve with sauce
- Drain ravioli with slotted spoon.
- Serve with tomato sauce or butter sauce.
Notes
- Roll dough thin for soft ravioli.
- Seal edges well so filling does not leak.
- Do not overfill each piece.
- Use fresh ingredients for best taste.
- Cook only a few minutes to keep soft.
FAQs about Ravioli Del Giorno Recipe
Q1: What does Ravioli Del Giorno mean?
It means “ravioli of the day” in Italian.
Q2: What fillings can I use?
Cheese, meat, spinach, or mushrooms work well.
Q3: How long do I cook ravioli?
Only 3–4 minutes in boiling water.
Q4: Can I freeze Ravioli Del Giorno?
Yes, freeze uncooked ravioli for later use.
Q5: What sauces go best with ravioli?
Tomato, butter, or cream sauces are great.
Final Thoughts on Ravioli Del Giorno Recipe
The Ravioli Del Giorno Recipe is fresh, flexible, and fun. It lets you choose any filling you like. The pasta is soft and easy to make at home.
With sauce and cheese, it feels like a true Italian dish. Try this recipe today and share with family. It will bring comfort and joy to your table.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!