Ravioli Del Giorno Recipe
The Ravioli Del Giorno Recipe means “ravioli of the day.” It is an Italian dish that changes by filling choice.
Ingredients
For the dough:
- 2 cups all-purpose flour
- 2 eggs
- 1 tbsp olive oil
- Pinch of salt
For the filling (example – ricotta and spinach):
- 1 cup ricotta cheese
- ½ cup cooked spinach chopped
- 2 tbsp grated parmesan
- Pinch of salt and pepper
For cooking:
- Water with salt
- Tomato sauce or butter sauce for topping
Instructions
Make the dough
- Mix flour and salt in a bowl.
- Add eggs and olive oil.
- Knead until smooth and soft.
- Let it rest for 20 minutes.
Prepare the filling
- Mix ricotta, spinach, parmesan, salt, and pepper.
- Keep filling in a bowl until needed.
Roll out the dough
- Cut dough in half.
- Roll into thin sheets with rolling pin.
Shape the ravioli
- Place small spoonfuls of filling on one sheet.
- Cover with the other sheet.
- Press around filling and cut squares.
- Seal edges with fork.
Cook the ravioli
- Boil water with salt in a pot.
- Add ravioli and cook for 3–4 minutes.
- They float when ready.
Serve with sauce
- Drain ravioli with slotted spoon.
- Serve with tomato sauce or butter sauce.
Notes
- Roll dough thin for soft ravioli.
- Seal edges well so filling does not leak.
- Do not overfill each piece.
- Use fresh ingredients for best taste.
- Cook only a few minutes to keep soft.