If you love classic comfort food, this Julia Child Beef Patties Recipe is perfect. These patties are juicy, flavorful and easy to make at home.
They cook quickly and taste like a restaurant-quality dish. You can serve them with mashed potatoes, rice or a simple salad.
The Julia Child Beef Patties Recipe is simple, delicious and uses basic Ingredients for Julia Child Beef Patties that you likely already have in your kitchen.
My Experience With This Recipe
I first tried this Julia Child Beef Patties Recipe on a busy weeknight. I wanted a simple dinner that everyone would love.
The recipe was easy to follow. The patties cooked perfectly, staying juicy inside and golden outside. The seasoning was balanced, not too strong or bland.
My family loved these Julia Child Beef Patties Recipe immediately. Now, I make them regularly for dinner. They are fast, satisfying and perfect for weeknights or special meals.
Recipe Card info
- Recipe Name: Julia Child Beef Patties Recipe
- Servings: 4
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Course: Main Dish
- Cuisine: American / French-inspired
- Calories: 350 kcal per serving
Equipment List
- Large mixing bowl
- Skillet or frying pan
- Spatula
- Measuring cups and spoons
- Knife and cutting board
- Plate for resting cooked patties
Ingredients You Need for Julia Child Beef Patties
- 1 lb ground beef (80% lean)
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1 egg
- ½ cup bread crumbs
- ¼ cup milk
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Worcestershire sauce
- 1 tablespoon chopped fresh parsley
- 2 tablespoons vegetable oil or butter for frying
Step-by-Step Guide
1. Prepare the Mixture
In a large bowl, combine ground beef, onion, garlic, egg, bread crumbs, milk, salt, pepper, Worcestershire sauce and parsley. Mix gently but thoroughly.
2. Shape the Patties
Divide the mixture into four equal portions. Shape each portion into a round patty about ¾ inch thick. Press lightly in the center to prevent bulging during cooking.
3. Heat the Skillet
Heat vegetable oil or butter in a large skillet over medium heat. Make sure the oil is hot but not smoking to sear patties evenly.
4. Cook the Patties
Place patties in the skillet. Cook 4-5 minutes per side, until browned and cooked through. Avoid pressing down to keep juices inside.
5. Rest Before Serving
Remove patties from skillet and place on a plate. Let rest 3-5 minutes to allow juices to redistribute. Serve warm with your favorite sides.
Tips to Make the Best Julia Child Beef Patties
- Use 80% lean beef for juicy patties.
- Mix ingredients gently to avoid dense patties.
- Do not press patties while cooking; they stay juicy.
- Rest patties before serving for maximum flavor.
- Use fresh parsley for a fresh taste.
Common Mistakes to Avoid
- Overmixing beef can make patties tough.
- Cooking at too high heat can burn outside, leaving inside undercooked.
- Using dry bread crumbs without milk can make patties dry.
- Forgetting to season properly will make them bland.
- Skipping the rest period reduces juiciness.
Serving Suggestions
Julia Child Beef Patties are perfect with mashed potatoes, rice, steamed vegetables or a green salad. Add a simple gravy or sauce for extra flavor. They also work in sandwiches or sliders for a quick meal.
Variations You Can Try
- Add grated cheese inside each patty for a melty center.
- Mix in chopped mushrooms for extra flavor and moisture.
- Use ground turkey or chicken for a lighter version.
- Add a pinch of smoked paprika for smoky flavor.
- Top with caramelized onions for richness.
Storage and Reheating Tips
- Store cooked patties in an airtight container in the fridge for up to 3 days.
- Reheat in a skillet over low heat or in the oven at 350°F for 10 minutes.
- Do not microwave for long; it can dry them out.
- Patties can also be frozen for up to 2 months; thaw in the fridge before reheating.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 kcal |
| Protein | 28 g |
| Carbohydrates | 10 g |
| Fat | 22 g |
| Fiber | 1 g |
| Sugar | 2 g |
Health Benefits
These Julia Child Beef Patties are a good source of protein, iron and B vitamins. Using lean ground beef reduces saturated fat. Homemade patties also avoid preservatives found in store-bought options.
Julia Child Beef Patties Recipe
Ingredients
- 1 lb ground beef 80% lean
- 1 small onion finely chopped
- 1 clove garlic minced
- 1 egg
- ½ cup bread crumbs
- ¼ cup milk
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Worcestershire sauce
- 1 tablespoon chopped fresh parsley
- 2 tablespoons vegetable oil or butter for frying
Instructions
Prepare the Mixture
- In a large bowl, combine ground beef, onion, garlic, egg, bread crumbs, milk, salt, pepper, Worcestershire sauce and parsley. Mix gently but thoroughly.
Shape the Patties
- Divide the mixture into four equal portions. Shape each portion into a round patty about ¾ inch thick. Press lightly in the center to prevent bulging during cooking.
Heat the Skillet
- Heat vegetable oil or butter in a large skillet over medium heat. Make sure the oil is hot but not smoking to sear patties evenly.
Cook the Patties
- Place patties in the skillet. Cook 4-5 minutes per side, until browned and cooked through. Avoid pressing down to keep juices inside.
Rest Before Serving
- Remove patties from skillet and place on a plate. Let rest 3-5 minutes to allow juices to redistribute. Serve warm with your favorite sides.
Notes
- Use 80% lean beef for juicy patties.
- Mix ingredients gently to avoid dense patties.
- Do not press patties while cooking; they stay juicy.
- Rest patties before serving for maximum flavor.
- Use fresh parsley for a fresh taste.
FAQs about Julia Child Beef Patties
1. Can I make these patties ahead of time?
Yes, prepare and shape patties a day ahead. Store in the fridge covered and cook the next day.
2. Can I use frozen ground beef?
Yes, thaw completely and drain excess moisture. Mix gently to avoid tough patties.
3. Can I make this recipe gluten-free?
Yes, replace bread crumbs with gluten-free alternatives or crushed gluten-free crackers.
4. How do I know when patties are fully cooked?
Cook until internal temperature reaches 160°F (71°C). Juices should run clear, not pink.
5. Can I freeze these patties raw?
Yes, shape patties and freeze on a tray. Transfer to a bag once firm, and cook from frozen or thaw first.
Final Thoughts
The Julia Child Beef Patties Recipe is classic, easy and delicious. You now know How to make Julia Child Beef Patties and the Ingredients for Julia Child Beef Patties.
These patties are juicy, flavorful and perfect for any meal. Try them for a weeknight dinner or special occasion and enjoy a homemade comfort dish that everyone will love.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!