If you love soft and fruity muffins, this Ina Garten Strawberry Muffins Recipe is perfect for you. These muffins are light, sweet and full of fresh strawberry flavor.
They are great for breakfast or snacks. You can also serve them at brunch or tea time. This recipe is easy to follow and uses simple ingredients.
If you want bakery-style muffins at home, this is the right choice. Learn how to make Ina Garten Strawberry Muffins step by step with ease.
My Experience With This Recipe
I made these muffins on a sunny weekend morning. The smell filled my kitchen fast. The strawberries became soft and juicy while baking.
Each bite tasted fresh and sweet. My family loved them warm with tea. I liked how simple the steps were.
I did not feel rushed at all. This recipe is now a favorite in my home. I often make it when strawberries are fresh and bright.
Recipe Card info
- Recipe Name: Ina Garten Strawberry Muffins
- Servings: 12 muffins
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Course: Breakfast / Snack
- Cuisine: American
- Calories: 210 kcal per serving
Equipment List
- Muffin pan
- Paper liners
- Mixing bowls
- Whisk
- Spatula
- Measuring cups and spoons
- Cooling rack
Ingredients You Need for Ina Garten Strawberry Muffins Recipe
- 2 cups all-purpose flour
- 1 cup fresh strawberries, chopped
- 3/4 cup sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1/2 cup milk
- 1/2 cup melted butter
- 1 tsp vanilla extract
Step-by-Step Guide
Preheat the Oven
Preheat oven to 375°F. Line a muffin pan with paper liners.
Mix Dry Ingredients
In a bowl, mix flour, sugar, baking powder and salt evenly.
Prepare Strawberries
Wash strawberries well. Chop them into small, even pieces.
Mix Wet Ingredients
In another bowl, whisk eggs, milk, butter and vanilla gently.
Combine Mixtures
Pour wet ingredients into dry ingredients. Mix until just combined.
Add Strawberries
Fold chopped strawberries gently into the batter using a spatula.
Fill Muffin Cups
Spoon batter into liners. Fill each cup about three-quarters full.
Bake the Muffins
Bake for 22 to 25 minutes until tops turn golden.
Cool Before Serving
Remove muffins from oven. Cool on a rack for ten minutes.
Tips to Make the Best Ina Garten Strawberry Muffins Recipe
- Use fresh strawberries for best taste.
- Do not overmix the batter.
- Cut strawberries small to avoid soggy muffins.
- Fill muffin cups evenly.
- Check doneness with a toothpick.
Common Mistakes to Avoid
- Using frozen strawberries without drying them.
- Mixing batter too much.
- Baking at very high heat.
- Skipping muffin liners.
- Removing muffins too early.
Serving Suggestions
Serve these muffins warm or at room temperature. They taste great with tea or coffee. You can add butter or honey on top. They are perfect for breakfast tables.
Kids also enjoy them as lunchbox snacks. These muffins work well for brunch parties. Their bright color makes them look inviting and fresh.
Variations You Can Try
- Add lemon zest for fresh flavor.
- Use brown sugar instead of white sugar.
- Add white chocolate chips.
- Use almond milk instead of regular milk.
- Sprinkle sugar on top before baking.
Storage and Reheating Tips
- Store muffins in an airtight container.
- Keep at room temperature for two days.
- Refrigerate for up to five days.
- Freeze muffins for up to two months.
- Reheat in microwave for twenty seconds.
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 210 kcal |
| Carbs | 32 g |
| Protein | 5 g |
| Fat | 8 g |
| Sugar | 16 g |
Health Benefits
Strawberries are rich in vitamin C and antioxidants. They help support immunity and skin health. Homemade muffins have fewer preservatives. You can control sugar and fat levels easily.
These muffins offer energy and comfort. Eating them fresh is a better choice than store-bought snacks. They bring joy with simple, real ingredients.
Ina Garten Strawberry Muffins Recipe
Ingredients
- 2 cups all-purpose flour
- 1 cup fresh strawberries chopped
- 3/4 cup sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1/2 cup milk
- 1/2 cup melted butter
- 1 tsp vanilla extract
Instructions
Preheat the Oven
- Preheat oven to 375°F. Line a muffin pan with paper liners.
Mix Dry Ingredients
- In a bowl, mix flour, sugar, baking powder, and salt evenly.
Prepare Strawberries
- Wash strawberries well. Chop them into small, even pieces.
Mix Wet Ingredients
- In another bowl, whisk eggs, milk, butter and vanilla gently.
Combine Mixtures
- Pour wet ingredients into dry ingredients. Mix until just combined.
Add Strawberries
- Fold chopped strawberries gently into the batter using a spatula.
Fill Muffin Cups
- Spoon batter into liners. Fill each cup about three-quarters full.
Bake the Muffins
- Bake for 22 to 25 minutes until tops turn golden.
Cool Before Serving
- Remove muffins from oven. Cool on a rack for ten minutes.
Notes
- Use fresh strawberries for best taste.
- Do not overmix the batter.
- Cut strawberries small to avoid soggy muffins.
- Fill muffin cups evenly.
- Check doneness with a toothpick.
FAQs about Ina Garten Strawberry Muffins Recipe
Can I use frozen strawberries in this recipe?
Yes, you can use frozen strawberries, but thaw them fully and dry well. Too much moisture can affect texture.
How do I know when the muffins are fully baked?
Insert a toothpick in the center. If it comes out clean, the muffins are ready.
Can I make these muffins ahead of time?
Yes, you can bake them one day earlier. Store them covered to keep fresh.
Can I reduce sugar in this recipe?
Yes, you can reduce sugar slightly. The muffins will still taste good and fruity.
Final Thoughts
This Ina Garten Strawberry Muffins Recipe is simple and comforting. It uses fresh ingredients and easy steps.
You will enjoy baking and sharing these muffins. They bring warmth and happiness to any table.
Try this recipe once and it may become your favorite. Enjoy baking and happy eating.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!