Ina Garten Strawberry Muffins Recipe
If you love soft and fruity muffins, this Ina Garten Strawberry Muffins Recipe is perfect for you. These muffins are light, sweet and full of fresh strawberry flavor.
Ingredients
- 2 cups all-purpose flour
- 1 cup fresh strawberries chopped
- 3/4 cup sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1/2 cup milk
- 1/2 cup melted butter
- 1 tsp vanilla extract
Instructions
Preheat the Oven
- Preheat oven to 375°F. Line a muffin pan with paper liners.
Mix Dry Ingredients
- In a bowl, mix flour, sugar, baking powder, and salt evenly.
Prepare Strawberries
- Wash strawberries well. Chop them into small, even pieces.
Mix Wet Ingredients
- In another bowl, whisk eggs, milk, butter and vanilla gently.
Combine Mixtures
- Pour wet ingredients into dry ingredients. Mix until just combined.
Add Strawberries
- Fold chopped strawberries gently into the batter using a spatula.
Fill Muffin Cups
- Spoon batter into liners. Fill each cup about three-quarters full.
Bake the Muffins
- Bake for 22 to 25 minutes until tops turn golden.
Cool Before Serving
- Remove muffins from oven. Cool on a rack for ten minutes.
Notes
- Use fresh strawberries for best taste.
- Do not overmix the batter.
- Cut strawberries small to avoid soggy muffins.
- Fill muffin cups evenly.
- Check doneness with a toothpick.