Ina Garten Pear Galette Recipe is elegant, simple and full of flavor. This dessert is perfect for any occasion. The Ina Garten Pear Galette Recipe has a flaky crust with tender, juicy pears and a touch of sugar and spice.
Many people love it because it looks fancy but is easy to make at home. Today, I will show you How to make Ina Garten Pear Galette Recipe step by step in very easy instructions.
This pear galette is perfect for brunch, dessert or special gatherings. It is rustic, beautiful and delicious.
My Experience With This Recipe
The first time I made Ina Garten Pear Galette, I was amazed. The crust baked perfectly golden brown, and the pears were soft and sweet.
Everyone loved it with a scoop of vanilla ice cream. It was easier to make than I expected. Now, I make it whenever I want an impressive but simple dessert. It is always a hit with family and friends.
Recipe Card Info
- Recipe Name: Ina Garten Pear Galette Recipe
- Servings: 8 servings
- Prep Time: 25 minutes
- Cook Time: 35 minutes
- Total Time: 60 minutes
- Course: Dessert
- Cuisine: American / French
- Calories: 320 kcal per serving
Equipment List
- Baking sheet
- Parchment paper
- Mixing bowls
- Rolling pin
- Knife
- Measuring cups and spoons
- Pastry brush
- Cooling rack
Ingredients You Need for Ina Garten Pear Galette Recipe
- 1 refrigerated pie crust (or homemade)
- 3–4 ripe pears, peeled, cored, and sliced thin
- 1/4 cup granulated sugar
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon all-purpose flour
- 1 tablespoon lemon juice
- 1 egg, beaten (for egg wash)
- 1 tablespoon coarse sugar for topping
- Optional: 1/4 cup sliced almonds
Instructions
1. Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. This helps prevent sticking and ensures even baking.
2. Prepare the Pears
Peel, core and slice pears thinly. Place slices in a bowl. Add lemon juice, sugar, cinnamon, nutmeg and flour. Mix gently to coat evenly.
3. Roll Out the Dough
Place the pie crust on a lightly floured surface. Roll it into a 12-inch circle. Transfer the dough to the parchment-lined baking sheet carefully.
4. Arrange the Pears
Place pear slices in the center of the dough. Leave a 2-inch border around edges. Overlap slices slightly for a beautiful layered look.
5. Fold the Edges
Fold the edges of the dough over the pears, pleating gently. The center stays open to show the fruit. This creates the classic galette shape.
6. Brush with Egg Wash
Brush the dough edges with beaten egg. Sprinkle coarse sugar and sliced almonds over the pears and edges. This makes the crust golden and shiny.
7. Bake the Galette
Bake at 400°F for 35–40 minutes. The crust should be golden brown, and pears soft. Watch closely to avoid over-baking.
8. Cool and Serve
Allow the galette to cool slightly on a cooling rack. Serve warm or at room temperature. Top with ice cream or whipped cream if desired.
Recipe Tips
- Use ripe pears for natural sweetness.
- Thin slices bake evenly and look elegant.
- Chill dough before rolling if too soft.
- Do not overmix pears to prevent soggy galette.
- Add sliced almonds for extra texture and flavor.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 kcal |
| Protein | 3 g |
| Fat | 15 g |
| Carbohydrates | 45 g |
| Fiber | 3 g |
| Sodium | 150 mg |
Serving Suggestions
Serve this pear galette warm with a scoop of vanilla ice cream or dollop of whipped cream. It also pairs beautifully with coffee or tea. Perfect for brunch or dessert after dinner. Slicing into wedges makes it easy to serve a crowd.
Storage and Reheating Tips
Store the galette in an airtight container at room temperature for up to 2 days. Refrigerate for up to 5 days.
Reheat slices in the oven at 325°F for 5–7 minutes to restore crispiness. Avoid microwaving to keep the crust flaky. Best served warm for full flavor.
Ina Garten Pear Galette Recipe
Ingredients
- 1 refrigerated pie crust or homemade
- 3 –4 ripe pears peeled, cored, and sliced thin
- 1/4 cup granulated sugar
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon all-purpose flour
- 1 tablespoon lemon juice
- 1 egg beaten (for egg wash)
- 1 tablespoon coarse sugar for topping
- Optional: 1/4 cup sliced almonds
Instructions
Preheat the Oven
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. This helps prevent sticking and ensures even baking.
Prepare the Pears
- Peel, core and slice pears thinly. Place slices in a bowl. Add lemon juice, sugar, cinnamon, nutmeg and flour. Mix gently to coat evenly.
Roll Out the Dough
- Place the pie crust on a lightly floured surface. Roll it into a 12-inch circle. Transfer the dough to the parchment-lined baking sheet carefully.
Arrange the Pears
- Place pear slices in the center of the dough. Leave a 2-inch border around edges. Overlap slices slightly for a beautiful layered look.
Fold the Edges
- Fold the edges of the dough over the pears, pleating gently. The center stays open to show the fruit. This creates the classic galette shape.
Brush with Egg Wash
- Brush the dough edges with beaten egg. Sprinkle coarse sugar and sliced almonds over the pears and edges. This makes the crust golden and shiny.
Bake the Galette
- Bake at 400°F for 35–40 minutes. The crust should be golden brown, and pears soft. Watch closely to avoid over-baking.
Cool and Serve
- Allow the galette to cool slightly on a cooling rack. Serve warm or at room temperature. Top with ice cream or whipped cream if desired.
Notes
- Use ripe pears for natural sweetness.
- Thin slices bake evenly and look elegant.
- Chill dough before rolling if too soft.
- Do not overmix pears to prevent soggy galette.
- Add sliced almonds for extra texture and flavor.
FAQs about Ina Garten Pear Galette Recipe
1. Can I use other fruits instead of pears?
Yes, apples, peaches or plums work well. Adjust sugar slightly for sweeter or more tart fruits. Galette adapts easily to seasonal produce.
2. Can I make the dough from scratch?
Yes, homemade pie dough works beautifully. Follow your favorite recipe. Chill before rolling for easier handling.
3. Can I freeze the galette?
Yes, wrap tightly and freeze before baking. Bake from frozen, adding 5–10 extra minutes to ensure fully cooked.
4. How do I prevent soggy bottom?
Sprinkle flour or cornstarch under pears to absorb extra juice. Bake on parchment for airflow and even baking.
5. Can I add nuts or spices?
Yes, almonds, pecans, or walnuts are great. Extra cinnamon or nutmeg enhances flavor. Adjust quantities to taste.
Conclusion
Ina Garten Pear Galette Recipe is easy, rustic and delicious. Perfect for brunch, dessert or special occasions.
Now you know the Ingredients for Ina Garten Pear Galette Recipe and How to make Ina Garten Pear Galette Recipe step by step.
Try this simple, elegant dessert at home. Your family and friends will love its flaky crust, tender pears and beautiful presentation.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!