Ina Garten Pear Galette Recipe
Ina Garten Pear Galette Recipe is elegant, simple and full of flavor. This dessert is perfect for any occasion. The Ina Garten Pear Galette Recipe has a flaky crust with tender, juicy pears and a touch of sugar and spice.
Ingredients
- 1 refrigerated pie crust or homemade
- 3 –4 ripe pears peeled, cored, and sliced thin
- 1/4 cup granulated sugar
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon all-purpose flour
- 1 tablespoon lemon juice
- 1 egg beaten (for egg wash)
- 1 tablespoon coarse sugar for topping
- Optional: 1/4 cup sliced almonds
Instructions
Preheat the Oven
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. This helps prevent sticking and ensures even baking.
Prepare the Pears
- Peel, core and slice pears thinly. Place slices in a bowl. Add lemon juice, sugar, cinnamon, nutmeg and flour. Mix gently to coat evenly.
Roll Out the Dough
- Place the pie crust on a lightly floured surface. Roll it into a 12-inch circle. Transfer the dough to the parchment-lined baking sheet carefully.
Arrange the Pears
- Place pear slices in the center of the dough. Leave a 2-inch border around edges. Overlap slices slightly for a beautiful layered look.
Fold the Edges
- Fold the edges of the dough over the pears, pleating gently. The center stays open to show the fruit. This creates the classic galette shape.
Brush with Egg Wash
- Brush the dough edges with beaten egg. Sprinkle coarse sugar and sliced almonds over the pears and edges. This makes the crust golden and shiny.
Bake the Galette
- Bake at 400°F for 35–40 minutes. The crust should be golden brown, and pears soft. Watch closely to avoid over-baking.
Cool and Serve
- Allow the galette to cool slightly on a cooling rack. Serve warm or at room temperature. Top with ice cream or whipped cream if desired.
Notes
- Use ripe pears for natural sweetness.
- Thin slices bake evenly and look elegant.
- Chill dough before rolling if too soft.
- Do not overmix pears to prevent soggy galette.
- Add sliced almonds for extra texture and flavor.