The Ina Garten Marinated Olives Recipe is simple, fresh and full of flavor. It turns plain olives into a party favorite. This recipe uses easy ingredients and takes little effort.
I love how the herbs and citrus make the olives taste bright. Many people search for the Ina Garten Marinated Olives Recipe because it feels fancy but stays easy.
If you want to learn how to make Ina Garten Marinated Olives at home, this guide helps. These olives work well for guests, snacks or light starters.
My Experience With This Recipe
I first made these olives for a small family gathering. I wanted something quick but special. The smell of warm olive oil and herbs filled my kitchen.
Everyone kept reaching for more olives. They asked for the recipe right away. I liked how relaxed this dish felt.
No stress and no long cooking time. Since then, I make these olives often. They are my go-to appetizer for busy days or surprise guests.
Recipe Card Info
- Recipe Name: Ina Garten Marinated Olives
- Servings: 6
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Course: Appetizer
- Cuisine: Mediterranean
- Calories: 180 kcal per serving
Equipment List
- Medium saucepan
- Wooden spoon
- Measuring cups
- Measuring spoons
- Zester or peeler
- Serving bowl
Ingredients You Need for Ina Garten Marinated Olives
- 2 cups mixed olives, drained
- ¼ cup olive oil
- 2 cloves garlic, sliced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- ½ teaspoon red pepper flakes
- Zest of 1 orange
- Zest of 1 lemon
- 1 tablespoon fresh parsley, chopped
Step-by-Step Guide
1. Heat the Olive Oil
Place a saucepan over low heat. Add olive oil and sliced garlic. Warm gently until garlic smells fragrant. Do not brown the garlic.
2. Add Herbs and Spices
Add oregano, thyme and red pepper flakes. Stir slowly. Let the oil warm and release herb flavors for two minutes.
3. Add Citrus Zest
Add orange and lemon zest to the pan. Stir gently. The citrus oils will blend into the warm olive oil.
4. Add the Olives
Add drained olives to the pan. Stir to coat all olives with the warm oil mixture. Heat gently for five minutes.
5. Finish and Rest
Turn off heat. Let olives rest for ten minutes. Stir in chopped parsley before serving for fresh flavor.
Read More: Ina Garten Tomatoes Burrata Recipe
Tips to Make the Best Ina Garten Marinated Olives
- Use good quality olives for better taste.
- Keep heat low to avoid bitter garlic.
- Fresh citrus zest adds the best aroma.
- Let olives rest before serving.
- Serve warm or at room temperature.
Common Mistakes to Avoid
- Burning the garlic in hot oil.
- Using olives packed in brine without draining.
- Skipping the resting time.
- Adding too much red pepper.
- Overheating the olives.
Serving Suggestions
Serve Ina Garten Marinated Olives in a small bowl with toothpicks. Pair them with cheese, crackers or crusty bread. They also work well on a grazing board.
These olives shine before dinner or during casual gatherings. Their warm, herby flavor wakes up the appetite and starts meals beautifully.
Variations You Can Try
- Add rosemary sprigs for earthy flavor.
- Use lime zest instead of lemon.
- Add fennel seeds for mild sweetness.
- Mix in capers for salty bite.
- Use smoked paprika for depth.
Storage and Reheating Tips
- Store leftovers in an airtight container.
- Keep in the fridge for up to five days.
- Bring to room temperature before serving.
- Warm gently on the stove if needed.
- Do not microwave for long periods.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 180 kcal |
| Fat | 16 g |
| Carbohydrates | 6 g |
| Protein | 1 g |
| Fiber | 3 g |
| Sodium | 420 mg |
Health Benefits
Olives contain healthy fats that support heart health. Olive oil provides antioxidants and helps reduce inflammation. Herbs add flavor without extra salt.
Citrus zest brings vitamin compounds and freshness. Ina Garten Marinated Olives fit well into balanced eating. They are satisfying in small portions and support mindful snacking habits.
Ina Garten Marinated Olives Recipe
Ingredients
- 2 cups mixed olives drained
- ¼ cup olive oil
- 2 cloves garlic sliced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- ½ teaspoon red pepper flakes
- Zest of 1 orange
- Zest of 1 lemon
- 1 tablespoon fresh parsley chopped
Instructions
Heat the Olive Oil
- Place a saucepan over low heat. Add olive oil and sliced garlic. Warm gently until garlic smells fragrant. Do not brown the garlic.
Add Herbs and Spices
- Add oregano, thyme and red pepper flakes. Stir slowly. Let the oil warm and release herb flavors for two minutes.
Add Citrus Zest
- Add orange and lemon zest to the pan. Stir gently. The citrus oils will blend into the warm olive oil.
Add the Olives
- Add drained olives to the pan. Stir to coat all olives with the warm oil mixture. Heat gently for five minutes.
Finish and Rest
- Turn off heat. Let olives rest for ten minutes. Stir in chopped parsley before serving for fresh flavor.
Notes
- Use good quality olives for better taste.
- Keep heat low to avoid bitter garlic.
- Fresh citrus zest adds the best aroma.
- Let olives rest before serving.
- Serve warm or at room temperature.
Read More: Ina Garten Parmesan Cheese Crisps Recipe
FAQs about Ina Garten Marinated Olives
Can I make Ina Garten Marinated Olives ahead of time?
Yes, you can make them a day ahead. Store them in the fridge. Bring to room temperature before serving for best flavor.
What olives work best for this recipe?
A mix of green and black olives works well. Use Castelvetrano, Kalamata or Manzanilla for good texture and taste.
Can I skip the red pepper flakes?
Yes, you can skip them. The olives will still taste flavorful from herbs and citrus zest alone.
Do I need fresh herbs for this recipe?
Fresh herbs are nice but not required. Dried herbs work well and keep the recipe simple and fast.
Is this recipe suitable for vegan diets?
Yes, this recipe is fully vegan. It uses plant-based ingredients and fits many healthy eating plans.
Final Thoughts
The Ina Garten Marinated Olives Recipe proves simple food can feel special. With warm oil, herbs and citrus, plain olives turn exciting.
If you want to know how to make Ina Garten Marinated Olives, this recipe guides you clearly.
The ingredients for Ina Garten Marinated Olives are easy to find. Serve them with confidence at any gathering. They always impress without stress.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!