Ina Garten Maple Scones Recipe

The Ina Garten Maple Scones Recipe is warm, sweet and full of cozy flavor. These scones are soft inside, slightly crisp outside and perfect with tea or coffee.

The rich maple glaze makes them taste extra special. They feel fancy but are very easy to make at home.

The Ina Garten Maple Scones Recipe is great for breakfast, brunch or a sweet snack. You need simple ingredients and only a little time.

If you enjoy baking, you will love learning how to make Ina Garten Maple Scones in a simple and stress-free way. These scones smell amazing and bring comfort to any morning. Let’s start baking this sweet treat.

My Experience With This Recipe

I made these scones on a cold morning. The smell of maple filled my kitchen. The dough came together easily and the maple glaze made them shine.

When I tasted the first warm scone, it felt soft, sweet and buttery. My family loved them and asked for more. It was a simple recipe, but it felt like a bakery treat.

Recipe Card Info

• Recipe Name: Ina Garten Maple Scones Recipe
• Servings: 8
• Prep Time: 15 mins
• Cook Time: 20 mins
• Total Time: 35 mins
• Course: Breakfast / Brunch
• Cuisine: American
• Calories: 285 kcal per serving

Equipment List

• Mixing bowls
• Pastry cutter or fork
• Baking sheet
• Parchment paper
• Small saucepan
• Whisk
• Measuring cups
• Measuring spoons
• Knife

Ingredients You Need for Ina Garten Maple Scones Recipe

For the Scones

• 2 cups all-purpose flour
• 1 tbsp baking powder
• ½ tsp salt
• ¼ cup sugar
• ½ cup cold butter, cubed
• ⅓ cup heavy cream
• ⅓ cup maple syrup
• 1 large egg
• 1 tsp vanilla extract

For the Maple Glaze

• 1 cup powdered sugar
• 3 tbsp maple syrup
• 1–2 tbsp milk

Step-by-Step Guide

1. Mix Dry Ingredients

Combine flour, baking powder, salt and sugar in a bowl. Mix well to spread everything evenly.

2. Add the Butter

Cut in cold butter with a pastry cutter. Mix until small crumbs form for a flaky texture.

3. Combine Wet Ingredients

In another bowl, whisk cream, maple syrup, egg and vanilla. Mix until smooth and well combined.

4. Form the Dough

Add wet mixture to dry ingredients. Stir gently until dough forms. Do not overmix or dough becomes tough.

5. Shape the Scones

Place dough on a floured surface. Shape into a round disc. Cut into eight equal triangles.

6. Prepare the Baking Sheet

Place the triangles on a parchment-lined baking sheet. Keep a little space between each piece.

7. Bake the Scones

Bake at 400°F for 18–20 minutes. Scones should be golden and slightly firm on top.

8. Make the Glaze

Mix powdered sugar, maple syrup and milk in a bowl. Whisk until smooth and shiny.

9. Glaze the Scones

Drizzle warm scones with the maple glaze. Let them sit a few minutes to set the glaze.

10. Serve and Enjoy

Serve warm with tea, coffee or warm milk. Enjoy the sweet maple flavor in each bite.

Tips to Make the Best Ina Garten Maple Scones Recipe

• Use very cold butter for flaky texture.
• Do not overmix the dough.
• Chill the dough if it feels too soft.
• Bake on parchment for even color.
• Add extra glaze for sweeter taste.
• Use pure maple syrup for true flavor.

Common Mistakes to Avoid

• Using warm butter.
• Adding too much liquid.
• Overmixing the dough.
• Cutting uneven shapes.
• Baking too long, causing dryness.

Serving Suggestions

Serve these maple scones warm with coffee, tea or hot chocolate. They taste great with butter or clotted cream.

You can enjoy them for breakfast, brunch or an afternoon snack. They are also perfect for holiday mornings, school lunches or cozy weekend treats. Their sweet maple glaze makes each bite special.

Variations You Can Try

• Add chopped pecans to the dough.
• Add cinnamon for warm flavor.
• Use brown sugar instead of white sugar.
• Add dried cranberries for tart flavor.
• Make mini scones for parties or snacks.

Storage and Reheating Tips

• Store scones in an airtight box for 2 days.
• Keep them at room temperature.
• Reheat in oven for 5 minutes.
• Avoid microwaving for too long.
• Freeze unglazed scones for up to two months.

Nutrition Information

Nutrient	Amount
Calories	285
Carbs	38g
Protein	4g
Fat	13g
Fiber	1g

Health Benefits

These maple scones use simple ingredients and no artificial flavors. Maple syrup offers natural sweetness and antioxidants.

The recipe contains less sugar than many bakery scones. You also get energy from the flour and healthy fats from butter. Enjoy them in moderation as a warm, comforting treat.

FAQs about Ina Garten Maple Scones Recipe

1. Can I use milk instead of heavy cream?

Yes, you can use milk, but heavy cream makes scones richer and softer. Milk will create a lighter texture and may bake faster.

2. Why is my dough too sticky?

Sticky dough happens when butter melts or liquid is too much. Add a little flour and chill the dough before shaping for best results.

3. Can I freeze the scones?

Yes, freeze unbaked scones easily. Freeze them on a tray, then store in a bag. Bake from frozen with two extra minutes.

4. How do I keep scones soft?

Do not overbake them and keep them covered once cool. Warm scones stay soft and tender when stored airtight.

5. Can I double the recipe?

Yes, the recipe doubles well. Just mix gently and bake on two trays for even cooking. Perfect for larger gatherings.

Final Thoughts

The Ina Garten Maple Scones Recipe is simple, sweet and perfect for any cozy moment. The warm maple glaze makes every bite delicious. Now you know how to make Ina Garten Maple Scones with easy steps and simple ingredients.

Bake them for breakfast, brunch or weekend mornings. They bring comfort, joy and rich flavor to your table. Enjoy these soft, warm scones with the people you love!