Do you like gummy bears? You can make them at home! This Homemade Gummy Bears Recipe is easy and fun. You can eat chewy, colorful candies anytime.
You don’t need store-bought mixes. You can pick the flavors, colors and sweetness. Kids and adults will enjoy making and eating them.
Homemade gummy bears are fresh, healthy and fun. This guide will show you step by step how to make homemade gummy bears.
Follow it, and soon you will have a jar of sweet, chewy treats. This recipe is perfect for parties, gifts or just a tasty snack.
Why You’ll Love This Homemade Gummy Bears Recipe
This recipe is fun and very easy. You can choose any flavor you like. Make them fruity, sweet or sour. These gummy bears are soft, chewy and colorful.
They are better than store-bought ones because you control sugar and colors. You can make them healthy using real fruit juice. Kids love making them because it is simple and fun.
Adults like it too because it saves money and tastes fresh. Homemade gummy bears are perfect for snacks, gifts or parties. Everyone will want more!
My Experience With This Recipe
The first time I made gummy bears, I was happy. I didn’t know making candies at home could be so easy. The smell of melted juice and gelatin was nice.
I used orange, strawberry, and grape juice. I poured the mix into bear molds and let it set. The gummy bears were soft, chewy and perfect. My kids loved shaping and tasting them.
I also made a small batch with less sugar for a healthier option. Now, I always make gummy bears at home for fun and snacks. Everyone in my family enjoys them.
Recipe Card Info
- Recipe Name: Homemade Gummy Bears
- Servings: 4–6
- Prep Time: 10 mins
- Cook Time: 5 mins
- Total Time: 15 mins
- Course: Snack/Dessert
- Cuisine: American
- Calories: 50 kcal per serving
Equipment List
- Small saucepan
- Measuring cups and spoons
- Whisk or spoon
- Silicone gummy bear molds
- Dropper or small spoon
- Small bowl for mixing
Ingredients You Need for Homemade Gummy Bears
- 1 cup fruit juice (orange, grape, or strawberry)
- 3 tablespoons gelatin powder
- 2–4 tablespoons sugar (adjust to taste)
- 1 teaspoon lemon juice (optional)
- Food coloring (optional)
- ½ teaspoon vanilla extract (optional)
Step-by-Step Guide
- Pour Juice in Saucepan
Put fruit juice in a small pan. Heat slowly. Don’t boil. - Add Gelatin
Sprinkle gelatin over juice. Wait 1–2 minutes to soften. - Heat Slowly
Heat juice and gelatin on low. Stir until it melts. - Add Sugar
Add sugar slowly. Stir until sugar dissolves fully. - Add Lemon Juice
Add lemon juice if you like a tangy taste. Stir well. - Add Vanilla Extract
Add vanilla for taste. Stir gently to mix. - Add Food Coloring
Add a few drops of food coloring. Mix gently for bright bears. - Prepare Silicone Mold
Place molds on a flat tray. This helps when filling. - Pour Mixture Carefully
Use a dropper or spoon. Fill each mold carefully. - Remove Bubbles
Tap molds on counter to remove air bubbles. Smooth surface. - Cool Slightly
Let molds sit 5–10 minutes before fridge. - Refrigerate to Set
Place molds in fridge. Let gummy bears set 1–2 hours. - Check Firmness
Press lightly. Bears should be firm but chewy. - Remove from Mold
Pop gummy bears out gently. Use toothpick if needed. - Trim Extra Edges
Use scissors to cut extra gelatin if any. - Store in Airtight Container
Keep gummy bears in jar. Store in fridge for freshness. - Serve as Snack
Eat directly from mold or plate. Kids and adults will love. - Gift Idea
Put gummy bears in small jars or bags. Add ribbon for gift. - Experiment with Flavors
Try different juices or mix flavors. Make colorful bears. - Clean Molds Easily
Wash molds in warm water. Avoid soap for silicone smell.
Tips to Make the Best Homemade Gummy Bears Recipe
- Use fresh fruit juice for best flavor.
- Heat gently, do not boil.
- Stir all the time to avoid lumps.
- Tap molds to remove air bubbles.
- Adjust sugar for sweet or less sweet bears.
- Silicone molds help easy removal.
- Chill enough to make firm gummies.
- Try different flavors for variety.
Common Mistakes to Avoid
- Overheating juice changes flavor and texture.
- Not dissolving gelatin makes lumps.
- Too little gelatin makes bears too soft.
- Skipping fridge makes bears sticky.
- Overfilling molds causes uneven shapes.
Serving Suggestions
Snack for kids’ lunchboxes. Candy for parties and celebrations. Decoration on cakes or cupcakes. Mix flavors for colorful plates. Package in jars for gifts.
Variations You Can Try
- Fruity Mix: Orange, grape and strawberry juice together.
- Sour Bears: Add 1–2 tsp citric acid for tang.
- Chocolate Bears: Use cocoa and milk instead of juice.
- Healthy Option: Use 100% fruit juice, less sugar.
- Layered Bears: Pour one flavor, chill, add another layer.
Storage and Reheating Tips
- Keep in airtight jar in fridge.
- Last 1–2 weeks fresh.
- Don’t leave at room temperature too long.
- Eat cold, no reheating needed.
- For longer storage, use parchment between layers.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 50 kcal |
| Carbohydrates | 12 g |
| Protein | 2 g |
| Fat | 0 g |
| Fiber | 0 g |
| Sugar | 10 g |
Health Benefits
Homemade gummy bears are healthier than store ones. You can use real fruit juice. No preservatives or artificial colors. Gelatin helps joints and skin.
Less sugar keeps them healthier. You can get vitamin C from juice. Kids can enjoy treats safely. Fun, tasty and safe snack for family.
Homemade Gummy Bears Recipe
Ingredients
- 1 cup fruit juice orange, grape, or strawberry
- 3 tablespoons gelatin powder
- 2 –4 tablespoons sugar adjust to taste
- 1 teaspoon lemon juice optional
- Food coloring optional
- ½ teaspoon vanilla extract optional
Instructions
Pour Juice in Saucepan
- Put fruit juice in a small pan. Heat slowly. Don’t boil.
Add Gelatin
- Sprinkle gelatin over juice. Wait 1–2 minutes to soften.
Heat Slowly
- Heat juice and gelatin on low. Stir until it melts.
Add Sugar
- Add sugar slowly. Stir until sugar dissolves fully.
Add Lemon Juice
- Add lemon juice if you like a tangy taste. Stir well.
Add Vanilla Extract
- Add vanilla for taste. Stir gently to mix.
Add Food Coloring
- Add a few drops of food coloring. Mix gently for bright bears.
Prepare Silicone Mold
- Place molds on a flat tray. This helps when filling.
Pour Mixture Carefully
- Use a dropper or spoon. Fill each mold carefully.
Remove Bubbles
- Tap molds on counter to remove air bubbles. Smooth surface.
Cool Slightly
- Let molds sit 5–10 minutes before fridge.
Refrigerate to Set
- Place molds in fridge. Let gummy bears set 1–2 hours.
Check Firmness
- Press lightly. Bears should be firm but chewy.
Remove from Mold
- Pop gummy bears out gently. Use toothpick if needed.
Trim Extra Edges
- Use scissors to cut extra gelatin if any.
Store in Airtight Container
- Keep gummy bears in jar. Store in fridge for freshness.
Serve as Snack
- Eat directly from mold or plate. Kids and adults will love.
Gift Idea
- Put gummy bears in small jars or bags. Add ribbon for gift.
Experiment with Flavors
- Try different juices or mix flavors. Make colorful bears.
Clean Molds Easily
- Wash molds in warm water. Avoid soap for silicone smell.
Notes
- Use fresh fruit juice for best flavor.
- Heat gently, do not boil.
- Stir all the time to avoid lumps.
- Tap molds to remove air bubbles.
- Adjust sugar for sweet or less sweet bears.
- Silicone molds help easy removal.
- Chill enough to make firm gummies.
- Try different flavors for variety.
FAQs about Homemade Gummy Bears Recipe
Q1: Can I make gummy bears without a mold?
Yes! Use ice cube tray or small silicone shapes. They will set and taste fine.
Q2: How long do homemade gummy bears last?
Keep in sealed container in fridge. Fresh for 1–2 weeks.
Q3: Can I use any juice for this recipe?
Yes! Use juice like orange, grape, apple or berry. Avoid citrus for better setting.
Q4: Can I make them vegan or vegetarian?
Yes. Replace gelatin with agar-agar. Use 1 tbsp agar for 3 tbsp gelatin.
Q5: Can I make gummy bears sour?
Yes. Add a little citric acid or lemon juice. Adjust for sour taste.
Final Thoughts
Making gummy bears at home is easy, fun and tasty. This Homemade Gummy Bears Recipe gives chewy, fruity treats anytime.
You control sugar, flavors and colors. Kids and adults will love making and eating them. Perfect for snacks, parties and gifts.
Follow steps for perfect gummy bears every time. Try flavors and shapes for fun. Keep a jar in fridge for fresh treats.
Homemade gummy bears are healthier, tastier and more fun than store-bought. Try it today and enjoy sweet, chewy candy anytime!
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!