The Din Tai Fung Noodles With Spicy Sauce Recipe is tasty. These noodles are soft, chewy, and full of spicy flavor.
The sauce is smooth, rich, and not too heavy. Many people want to know how to make Din Tai Fung Noodles With Spicy Sauce at home. The good news is, it is simple.
The steps are easy, and the ingredients are common. You can eat it for lunch, dinner, or late snacks. You can also make it less or more spicy. Once you try, this recipe may become your favorite.
Why You’ll Love This Din Tai Fung Noodles With Spicy Sauce Recipe
You will love this recipe because it is fast and yummy. The noodles are soft. The sauce is spicy but balanced. It tastes like restaurant food but is homemade. Perfect for spice fans.
Recipe Card info
- Recipe Name: Din Tai Fung Noodles With Spicy Sauce Recipe
- Servings: 4
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Course: Main Dish
- Cuisine: Asian
- Calories: 350 kcal per serving
Equipment List
You will need:
- Large pot
- Strainer
- Mixing bowl
- Saucepan
- Whisk
- Chopsticks or fork
- Measuring cups
- Measuring spoons
Ingredients You Need for Din Tai Fung Noodles With Spicy Sauce Recipe
- 12 oz wheat noodles
- 3 tbsp soy sauce
- 2 tbsp Chinese black vinegar
- 2 tbsp chili oil
- 1 tbsp sesame paste or peanut butter
- 2 garlic cloves, minced
- 1 tsp sugar
- 1 tbsp sesame oil
- 1 green onion, chopped
- Salt to taste
Step-by-Step Guide
1. Cook the noodles
Boil water in a pot. Add noodles. Cook until soft. Drain and keep aside.
2. Make the sauce
In a bowl, mix soy sauce, vinegar, chili oil, and sesame paste. Add garlic, sugar, and sesame oil. Mix well until smooth.
3. Toss the noodles
Put noodles in a bowl. Pour the sauce. Toss well.
4. Garnish
Add chopped green onion. Add more chili oil if you like.
5. Serve
Serve hot or warm. Enjoy the spicy flavor.
Tips to Make the Best Din Tai Fung Noodles With Spicy Sauce Recipe
- Use fresh noodles for best taste.
- Add less chili oil if you want mild.
- Mix sauce well to keep it smooth.
- Add veggies or meat for more flavor.
- Eat soon after mixing for best texture.
Serving Suggestions
These noodles go well with dumplings or spring rolls. Try with fried rice, chicken skewers, or sesame salad. Drink iced tea or lemonade to balance spice.
Storage and Reheating Tips
Keep leftovers in the fridge in a container. They last 2 days. To reheat, use a skillet with little water. Or microwave for one minute and stir. Do not keep too long or they get soggy.
Nutrition Information
| Nutrient | Amount per serving |
|---|---|
| Calories | 350 |
| Protein | 9g |
| Fat | 14g |
| Carbs | 46g |
| Fiber | 3g |
| Sugar | 4g |
| Sodium | 740mg |
Health Benefits
Noodles give energy from carbs. Garlic helps the immune system. Sesame paste gives healthy fat. Chili oil can boost metabolism. Add veggies for more vitamins.
Din Tai Fung Noodles With Spicy Sauce Recipe
Ingredients
- 12 oz wheat noodles
- 3 tbsp soy sauce
- 2 tbsp Chinese black vinegar
- 2 tbsp chili oil
- 1 tbsp sesame paste or peanut butter
- 2 garlic cloves minced
- 1 tsp sugar
- 1 tbsp sesame oil
- 1 green onion chopped
- Salt to taste
Instructions
Cook the noodles
- Boil water in a pot. Add noodles. Cook until soft. Drain and keep aside.
Make the sauce
- In a bowl, mix soy sauce, vinegar, chili oil, and sesame paste. Add garlic, sugar, and sesame oil. Mix well until smooth.
Toss the noodles
- Put noodles in a bowl. Pour the sauce. Toss well.
Garnish
- Add chopped green onion. Add more chili oil if you like.
Serve
- Serve hot or warm. Enjoy the spicy flavor.
Notes
- Use fresh noodles for best taste.
- Add less chili oil if you want mild.
- Mix sauce well to keep it smooth.
- Add veggies or meat for more flavor.
- Eat soon after mixing for best texture.
FAQs about Din Tai Fung Noodles With Spicy Sauce Recipe
Q1: Can I use rice noodles instead of wheat?
Yes, rice noodles also work. The taste is still good.
Q2: Can I make it less spicy?
Yes, add less chili oil. Use more sesame paste.
Q3: Can I add protein?
Yes, add chicken, beef, or tofu. It tastes great.
Q4: How to make it gluten-free?
Use rice noodles and gluten-free soy sauce. Same taste.
Q5: Can I eat it cold?
Yes, this recipe also tastes nice when cold.
Final Thoughts!
This recipe is bold, quick, and fun. It is easy to cook at home. Now you know how to make Din Tai Fung Noodles With Spicy Sauce with simple steps.
The ingredients for Din Tai Fung Noodles With Spicy Sauce Recipe are easy to find and cheap. Once you try, you will want it often. Share with family and friends, and enjoy together.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!