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Din Tai Fung Noodles With Spicy Sauce Recipe

Din Tai Fung Noodles With Spicy Sauce Recipe

Emily Grace
The Din Tai Fung Noodles With Spicy Sauce Recipe is tasty. These noodles are soft, chewy, and full of spicy flavor.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Asian
Servings 4
Calories 350 kcal

Ingredients
  

  • 12 oz wheat noodles
  • 3 tbsp soy sauce
  • 2 tbsp Chinese black vinegar
  • 2 tbsp chili oil
  • 1 tbsp sesame paste or peanut butter
  • 2 garlic cloves minced
  • 1 tsp sugar
  • 1 tbsp sesame oil
  • 1 green onion chopped
  • Salt to taste

Instructions
 

Cook the noodles

  • Boil water in a pot. Add noodles. Cook until soft. Drain and keep aside.

Make the sauce

  • In a bowl, mix soy sauce, vinegar, chili oil, and sesame paste. Add garlic, sugar, and sesame oil. Mix well until smooth.

Toss the noodles

  • Put noodles in a bowl. Pour the sauce. Toss well.

Garnish

  • Add chopped green onion. Add more chili oil if you like.

Serve

  • Serve hot or warm. Enjoy the spicy flavor.

Notes

  • Use fresh noodles for best taste.
  • Add less chili oil if you want mild.
  • Mix sauce well to keep it smooth.
  • Add veggies or meat for more flavor.
  • Eat soon after mixing for best texture.
Keyword Din Tai Fung Noodles With Spicy Sauce Recipe