Cordon Bleu Sauce Recipe

This Cordon Bleu Sauce Recipe is smooth, rich and very simple to prepare. It imparts a creamy flavor to chicken, fish, pasta or vegetables.

The sauce is restaurant-like, yet an easy one to prepare at home. There are only a few things required.

This Cordon Bleu Sauce Recipe is a warm and soft taste to your food. It is awesome when you are in need of something creamy and special.

It is not hard to know how to prepare Cordon Bleu Sauce. It is fast and the flavor is fantastic. This is a favorite sauce that will become your favorite sauce in case you like creamy food.

Why You’ll Love This Cordon Bleu Sauce Recipe

You will love this sauce as it is creamy and smooth. It is heavy flavored but light weight. It is made in a couple of minutes.

The ingredients are of low cost and readily available. The sauce can be used on a variety of meals hence it is quite handy.

My Experience With This Recipe

This is the first time I prepared this sauce when I made chicken cordon bleu at home. The dish was made to be significantly better with the help of the sauce.

It contributed cream, cheese and a smooth rich taste. I enjoyed the speed and convenience of it. I currently apply this sauce on chicken, pasta, fish and even vegetables.

Recipe Card Info

• Recipe Name: Cordon Bleu Sauce
• Servings: 4
• Prep Time: 5 mins
• Cook Time: 10 mins
• Total Time: 15 mins
• Course: Sauce
• Cuisine: American
• Calories: 150 kcal per serving

Equipment List

• A small pot
• A whisk
• A spoon
• Measuring cups
• Measuring spoons

Ingredients You Need for Cordon Bleu Sauce

• 2 tablespoons butter
• 2 tablespoons flour
• 1 cup milk
• ½ cup chicken broth
• ½ cup shredded Swiss cheese
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon Dijon mustard

Step-by-Step Guide

1. Melt the butter

Heat a pot on low flame and melt the butter slowly so it does not burn.

2. Add the flour

Add the flour and whisk until you get a smooth paste without lumps.

3. Pour the milk

Pour the milk slowly while whisking so the sauce becomes smooth and creamy.

4. Add the chicken broth

Add the broth and whisk again until everything mixes well and looks smooth.

5. Add Swiss cheese

Add the shredded Swiss cheese and whisk until it melts fully.

6. Add seasonings

Add salt, pepper, garlic powder, and mustard to make the sauce rich and tasty.

7. Cook until thick

Stir for a few minutes until the sauce becomes thick, glossy, and creamy.

8. Check the flavor

Taste the sauce and add more salt or pepper if you want.

9. Serve warm

Use the sauce right away while it is warm and creamy.

Tips to Make the Best Cordon Bleu Sauce

• Fresh Swiss cheese will be more tasting.
• Whisk frequently to make the sauce smooth.
• The milk should be added gradually to avoid lumps.
• Warm milk is used to ensure that the sauce cooks faster.
• Add seasoning, taste the sauce at the end.

Common Mistakes to Avoid

• Burning of butter will alter the taste.
• Do not pour milk too quickly or it will form lumps.
• High heat should not be used or the sauce can break.
• Whisking should not be ceased or the sauce will not be smooth.
• Do not put excess salt since cheese is also salty.

Serving Suggestions

Pour chicken cordon bleu with the sauce. Use it as a creamy pasta sauce. It can be served with grilled chicken or fish. Serve it on steamed vegetables. Potatoes are also good with it as a side dish.

Variations You Can Try

Add parmesan cheese to make it taste stronger. Heavy cream may be used as a substitute of milk to make richer sauce.

Add paprika as a color and mild spice. Add cooked mushrooms to add flavor. Add lemon juice to give it a light tangy flavor.

Storage and Reheating Tips

Pour remaining sauce in a closed container. Keep it in the refrigerator (2 days). Warm and stir with low heat. Add a small amount of milk in the event that the sauce is too thick. Freezing is not possible since the sauce can be separated.

Nutrition Information

Item	Amount
Calories	150 kcal
Carbs	6 g
Protein	7 g
Fat	11 g
Fiber	0 g

Health Benefits

This sauce provides calcium which is found in milk and cheese. Butter provides a little bit of healthy fats. It assists in filling the meals. It is spicy yet does not have robust spices. It renders simple food warm and cozy.

FAQs about Cordon Bleu Sauce Recipe

1. What makes this Cordon Bleu Sauce special?

This sauce is unique since it is creamy, rich and smooth. It makes use of the ordinary items such as butter, milk, cheese and broth. These combine with each other and create a tender taste that would suit numerous dishes.

2. Can I make this sauce ahead of time?

Yes, you may make it a few hours early. Store it in a closed container and heat it slowly on the occasion. Whisk as it continues to heat in order to maintain a smooth and creamy sauce.

3. Can I use different cheese instead of Swiss cheese?

Yep, you may use cheddar, mozzarella or parmesan. Swiss cheese imparts the traditional cordon bleu flavor. Other cheeses will not be exactly the same, but they will be delicious.

4. How can I make the sauce thicker?

Continue cooking the sauce on low heat. It will be further thickened by the flour. A small proportion of flour and water may also be added to it in case you want it to be thicker.

5. Can I make this recipe without flour?

Yes, cornstarch can be used instead. Combine one tablespoon corn starch and 2 tablespoons of water. Put it in gradually and stir until the sauce becomes thick.

Final Thoughts

This Cordon Bleu Sauce Recipe is quite simple, smooth and fat-free. It is ideal when you are in need of quick and rich sauce.

You are now aware of making Cordon Bleu Sauce in easy steps. Cordon Bleu Sauce is made of low cost ingredients.

This sauce is very good with chicken, pasta and vegetables among other foods. Prepare it now and get to savor a warm, smooth and comfortable home made sauce.