Cordon Bleu Sauce Recipe
This Cordon Bleu Sauce Recipe is smooth, rich and very simple to prepare. It imparts a creamy flavor to chicken, fish, pasta or vegetables.
Ingredients
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup milk
- ½ cup chicken broth
- ½ cup shredded Swiss cheese
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon Dijon mustard
Instructions
Melt the butter
- Heat a pot on low flame and melt the butter slowly so it does not burn.
Add the flour
- Add the flour and whisk until you get a smooth paste without lumps.
Pour the milk
- Pour the milk slowly while whisking so the sauce becomes smooth and creamy.
Add the chicken broth
- Add the broth and whisk again until everything mixes well and looks smooth.
Add Swiss cheese
- Add the shredded Swiss cheese and whisk until it melts fully.
Add seasonings
- Add salt, pepper, garlic powder, and mustard to make the sauce rich and tasty.
Cook until thick
- Stir for a few minutes until the sauce becomes thick, glossy, and creamy.
Check the flavor
- Taste the sauce and add more salt or pepper if you want.
Serve warm
- Use the sauce right away while it is warm and creamy.
Notes
- Fresh Swiss cheese will be more tasting.
- Whisk frequently to make the sauce smooth.
- The milk should be added gradually to avoid lumps.
- Warm milk is used to ensure that the sauce cooks faster.
- Add seasoning, taste the sauce at the end.