Would you like a hot and delicious soup? This Chicken Yat Gaw Mein Soup Recipe is easy and delicious. It is very tasty and quite comforting.
You can eat it anytime. It suits cold days or in case you are sick. This soup is made of soft noodles, chicken, which is tender and well cooked, fresh vegetables and light broth.
It is easy to learn how to make Chicken Yat Gaw Mein Soup. Even beginners can make it. Using this recipe, you will be able to prepare a healthy meal to your family. All will be fond of this homemade soup.
Why You’ll Love This Chicken Yat Gaw Mein Soup
It is a light, healthy and filling soup. Noodles make it hearty. Chicken gives protein. Vegetables provide color, vitamin and flavor. It is easy and fast to cook.
The majority of ingredients are not complicated and difficult to locate. You can change spices and flavors to your preference. Children and finicky kids will like it. The recipe of Chicken Yat Gaw Mein Soup is very simple.
My Experience With This Recipe
The first time I prepared this soup was on a rainy day. I felt like something inciting and something wholesome.
Chicken and vegetables smelled wonderful in the kitchen. Broth was soaked in the noodles. I did not expect it to be easy to cook. My whole family loved it.
My kids wanted seconds! I prepare this soup in times when I require comfort foods. It is homemade but it has a restaurant taste. Everybody is delighted with it.
Recipe Card Info
- Recipe Name: Chicken Yat Gaw Mein Soup
- Servings: 4
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Course: Soup
- Cuisine: Asian
- Calories: 250 kcal per serving
Equipment List
- Medium pot for soup
- Knife and cutting board
- Measuring cups and spoons
- Stirring spoon
- Strainer
- Serving bowls
Ingredients You Need for Chicken Yat Gaw Mein Soup
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 cup water
- 1 cup carrots, thinly sliced
- 1 cup mushrooms, sliced
- 1 cup bok choy, chopped
- 1 cup snow peas
- 2 garlic cloves, minced
- 1 small onion, chopped
- 2 tsp soy sauce
- 1 tsp sesame oil
- 1 tsp ginger, grated
- 100g egg noodles
- Salt and pepper to taste
- Spring onions for garnish
Step-by-Step Guide
- Prepare the Vegetables
Wash and slice carrots, mushrooms, bok choy, and snow peas. Keep ready. - Cook the Garlic and Onion
Heat sesame oil in a pot. Add garlic and onion. Stir until soft. - Add Chicken Broth and Water
Pour broth and water into the pot. Bring to a gentle boil. - Add Carrots and Mushrooms
Add sliced carrots and mushrooms. Cook 5–7 minutes until soft. - Add Bok Choy and Snow Peas
Add bok choy and snow peas. Stir gently. Cook 2–3 minutes. - Add Soy Sauce and Ginger
Pour in soy sauce. Add grated ginger. Mix well. - Add Shredded Chicken
Add cooked shredded chicken. Heat through. - Cook the Noodles
Boil noodles in another pot. Cook as package says. - Combine Noodles and Soup
Drain noodles. Add to soup. Stir gently. - Season to Taste
Add salt and pepper. Taste and adjust. - Garnish and Serve
Sprinkle spring onions on top. Serve hot.
Tips to Make the Best Chicken Yat Gaw Mein Soup
- Fresh vegetables provide good taste.
- Noodles should not be overcooked, they become soft.
- At the end add chicken to make it tender.
- Add before serving to add or remove salt or soy sauce.
- Add some drops of sesame oil to add the additional flavor.
Common Mistakes to Avoid
- Overcooking noodles makes soup sticky.
- Too much soy sauce makes it salty.
- Adding vegetables too early makes them soft.
- Skipping garlic or ginger reduces flavor.
- Not tasting the soup makes it bland.
Serving Suggestions
Serve soup hot in deep bowls. It can be consumed with rice or spring rolls. A small salad is also good. Add lime for extra freshness. It is served as an appetizer or even a meal.
Variations You Can Try
- Use tofu instead of chicken for vegetarian soup.
- Add shrimp or fish for seafood flavor.
- Use other vegetables like bell peppers or baby corn.
- Add chili flakes or Sriracha for spice.
- Try brown rice noodles for healthier soup.
Storage and Reheating Tips
Keep soup in the refrigerator 2-3 days. Use a pot to reheat on low heat. Add water or broth if thick. Reheating Noodles Do not over cook when reheating. Freeze noodle-free soup as long as 1 month. Prepare fresh noodles and cook fresh.
Nutrition Information
| Ingredient | Amount per serving |
|---|---|
| Calories | 250 kcal |
| Protein | 18g |
| Carbs | 25g |
| Fat | 8g |
| Fiber | 3g |
| Sodium | 700mg |
Health Benefits
Chicken Yat Gaw Mein Soup is healthy. Chicken provides muscle protein. Vegetables give vitamins. Garlic and ginger are good to immunity.
Noodles give energy. Broth is low fat. It is beneficial to digestion and hydration. Perfect for cold or sick days. Home-cooked soup is healthier as compared to store-bought.
Chicken Yat Gaw Mein Soup Recipe
Ingredients
- 2 cups cooked chicken shredded
- 4 cups chicken broth
- 1 cup water
- 1 cup carrots thinly sliced
- 1 cup mushrooms sliced
- 1 cup bok choy chopped
- 1 cup snow peas
- 2 garlic cloves minced
- 1 small onion chopped
- 2 tsp soy sauce
- 1 tsp sesame oil
- 1 tsp ginger grated
- 100 g egg noodles
- Salt and pepper to taste
- Spring onions for garnish
Instructions
Prepare the Vegetables
- Wash and slice carrots, mushrooms, bok choy, and snow peas. Keep ready.
Cook the Garlic and Onion
- Heat sesame oil in a pot. Add garlic and onion. Stir until soft.
Add Chicken Broth and Water
- Pour broth and water into the pot. Bring to a gentle boil.
Add Carrots and Mushrooms
- Add sliced carrots and mushrooms. Cook 5–7 minutes until soft.
Add Bok Choy and Snow Peas
- Add bok choy and snow peas. Stir gently. Cook 2–3 minutes.
Add Soy Sauce and Ginger
- Pour in soy sauce. Add grated ginger. Mix well.
Add Shredded Chicken
- Add cooked shredded chicken. Heat through.
Cook the Noodles
- Boil noodles in another pot. Cook as package says.
Combine Noodles and Soup
- Drain noodles. Add to soup. Stir gently.
Season to Taste
- Add salt and pepper. Taste and adjust.
Garnish and Serve
- Sprinkle spring onions on top. Serve hot.
Notes
- Fresh vegetables provide good taste.
- Noodles should not be overcooked, they become soft.
- At the end add chicken to make it tender.
- Add before serving to add or remove salt or soy sauce.
- Add some drops of sesame oil to add the additional flavor.
FAQs about Chicken Yat Gaw Mein Soup
Q1: Can I use leftover chicken?
Yes. All you do is to shred it and put it in at the end.
Q2: Can I make it vegetarian?
Yes. Use vegetable broth and tofu. It is tasty.
Q3: How long does it last in the fridge?
Keep in a sealed container. Eat within 2–3 days.
Q4: Can I freeze it?
Yes. Freeze without noodles. Cook noodles fresh later.
Q5: Can I make it spicy?
Yes. Add chili flakes, Sriracha, or fresh chili.
Final Thoughts
Simple, nutritious and delicious, this Chicken Yat Gaw Mein Soup Recipe is quick and delicious. It is easy to learn how to prepare Chicken Yat Gaw Mein Soup.
The Chicken Yat Gaw Mein Soup ingredients are readily available. It is ideal when it comes to family meals or comfort food.
It is made with fresh vegetables, soft noodles and tender chicken. This is how to make your soup delicious. Have it today and have a warm meal that is healthy.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!