Chicken Yat Gaw Mein Soup Recipe
Would you like a hot and delicious soup? This Chicken Yat Gaw Mein Soup Recipe is easy and delicious. It is very tasty and quite comforting.
Ingredients
- 2 cups cooked chicken shredded
- 4 cups chicken broth
- 1 cup water
- 1 cup carrots thinly sliced
- 1 cup mushrooms sliced
- 1 cup bok choy chopped
- 1 cup snow peas
- 2 garlic cloves minced
- 1 small onion chopped
- 2 tsp soy sauce
- 1 tsp sesame oil
- 1 tsp ginger grated
- 100 g egg noodles
- Salt and pepper to taste
- Spring onions for garnish
Instructions
Prepare the Vegetables
- Wash and slice carrots, mushrooms, bok choy, and snow peas. Keep ready.
Cook the Garlic and Onion
- Heat sesame oil in a pot. Add garlic and onion. Stir until soft.
Add Chicken Broth and Water
- Pour broth and water into the pot. Bring to a gentle boil.
Add Carrots and Mushrooms
- Add sliced carrots and mushrooms. Cook 5–7 minutes until soft.
Add Bok Choy and Snow Peas
- Add bok choy and snow peas. Stir gently. Cook 2–3 minutes.
Add Soy Sauce and Ginger
- Pour in soy sauce. Add grated ginger. Mix well.
Add Shredded Chicken
- Add cooked shredded chicken. Heat through.
Cook the Noodles
- Boil noodles in another pot. Cook as package says.
Combine Noodles and Soup
- Drain noodles. Add to soup. Stir gently.
Season to Taste
- Add salt and pepper. Taste and adjust.
Garnish and Serve
- Sprinkle spring onions on top. Serve hot.
Notes
- Fresh vegetables provide good taste.
- Noodles should not be overcooked, they become soft.
- At the end add chicken to make it tender.
- Add before serving to add or remove salt or soy sauce.
- Add some drops of sesame oil to add the additional flavor.