Barefoot Contessa Mustard Roasted Potatoes Recipe

The Barefoot Contessa Mustard Roasted Potatoes Recipe is one of the easiest and tastiest potato dishes you can make.

It uses simple ingredients but gives big flavor. The mix of mustard, herbs and oil makes the potatoes crispy outside and soft inside. This recipe feels warm, cozy and perfect for everyday meals.

You can serve it with chicken, steak, fish or even enjoy it alone. The Barefoot Contessa Mustard Roasted Potatoes Recipe is also great for new cooks because the steps are simple.

If you want a dish that smells amazing and tastes even better, this is the one. Today, I will show you how to make Barefoot Contessa Mustard Roasted Potatoes in a very easy way.

My Experience With This Recipe

I made this recipe on a busy weeknight. The potatoes roasted while I cooked the rest of dinner. The smell filled my kitchen with warm mustard and herbs. The potatoes came out golden and crisp.

Each bite had rich flavor and soft texture. My family loved them. The recipe was very simple and stress-free. I now make it often for family dinners.

Recipe Card Info

• Recipe Name: Barefoot Contessa Mustard Roasted Potatoes Recipe
• Servings: 4
• Prep Time: 10 mins
• Cook Time: 50 mins
• Total Time: 1 hour
• Course: Side Dish
• Cuisine: American
• Calories: 210 kcal per serving

Equipment List

• Large mixing bowl
• Baking sheet
• Knife
• Cutting board
• Measuring spoons
• Oven
• Spoon or spatula

Ingredients You Need for Barefoot Contessa Mustard Roasted Potatoes Recipe

• 2 pounds baby potatoes, halved
• 3 tbsp Dijon mustard
• 2 tbsp whole grain mustard
• 3 tbsp olive oil
• 2 garlic cloves, minced
• 1 tbsp fresh rosemary, chopped
• 1 tsp salt
• ½ tsp black pepper

Step-by-Step Guide

1. Prepare the Potatoes

Wash and cut the potatoes in half. Dry well so they roast nicely and get crisp.

2. Mix the Mustard Sauce

Combine Dijon mustard, whole grain mustard, olive oil, garlic, rosemary, salt and pepper in a bowl.

3. Coat the Potatoes

Add the potatoes to the bowl. Toss well until each piece is fully covered in the mustard mix.

4. Spread on Baking Sheet

Place the coated potatoes on a baking sheet. Keep them in a single layer for even roasting.

5. Roast the Potatoes

Bake the potatoes at 400°F for 50 minutes. Stir halfway for perfect golden color and crisp edges.

6. Check Doneness

Pierce with a fork. If soft inside and crisp outside, they are fully ready to enjoy.

7. Serve Warm

Serve the potatoes hot. Add extra rosemary or fresh herbs for a beautiful and tasty finish.

Tips to Make the Best Barefoot Contessa Mustard Roasted Potatoes Recipe

• Use baby potatoes for best results.
• Dry the potatoes before mixing.
• Do not skip whole grain mustard for texture.
• Spread potatoes in a single layer.
• Stir halfway for extra crisp edges.
• Serve immediately for best taste.

Common Mistakes to Avoid

• Using wet potatoes before roasting.
• Adding too much oil.
• Crowding the baking sheet.
• Skipping the halfway stir.
• Using old or soft potatoes.

Serving Suggestions

These roasted potatoes taste amazing with roasted chicken, grilled steak or baked fish. You can also serve them with eggs for breakfast.

They pair well with salads and soups too. Their bold mustard flavor adds extra joy to any meal. They work for weeknight dinners, holiday feasts or weekend gatherings.

Variations You Can Try

• Add paprika for smoky flavor.
• Use thyme instead of rosemary.
• Add Parmesan cheese before serving.
• Add chili flakes for heat.
• Use sweet potatoes instead of baby potatoes.

Storage and Reheating Tips

• Store leftovers in the fridge for 3 days.
• Use an airtight box to keep them fresh.
• Reheat in the oven for 10 minutes.
• Avoid microwaving for too long.
• Freeze only if needed, but texture may change.

Nutrition Information

Nutrient	Amount
Calories	210
Carbs	28g
Protein	3g
Fat	10g
Fiber	3g

Health Benefits

Potatoes give energy and keep you full. They have fiber for better digestion. Mustard has natural antioxidants.

Olive oil adds healthy fats. Rosemary supports good digestion and boosts flavor without extra calories. This dish is a tasty and balanced side for many meals.

FAQs about Barefoot Contessa Mustard Roasted Potatoes Recipe

1. Can I use regular potatoes instead of baby potatoes?

Yes, you can use regular potatoes. Just cut them into small even pieces. Small pieces roast faster and become crisp without getting too dry or mushy.

2. Do I need both Dijon and whole grain mustard?

Using both gives rich taste and great texture. Dijon adds smooth flavor, while whole grain gives crunch. If you skip one, the flavor may feel less balanced and softer.

3. Can I prepare the potatoes ahead of time?

Yes, you can mix the sauce early. But coat the potatoes just before roasting. If coated too early, they may become soft and absorb too much liquid.

4. Why are my potatoes not crispy?

This happens when the baking sheet is crowded. Potatoes need space for air flow. Also, wet potatoes will not crisp well. Dry them fully before mixing.

5. Can I add vegetables with the potatoes?

Yes, you can add carrots, onions or bell peppers. But cut them into similar sizes. This helps everything cook evenly without burning.

Final Thoughts

The Barefoot Contessa Mustard Roasted Potatoes Recipe is simple, bold and perfect for any meal. It uses easy ingredients but gives amazing flavor.

Now you know how to make Barefoot Contessa Mustard Roasted Potatoes with confidence. Try this dish for family dinners or special events.

You will love the crispy edges, warm flavor and easy steps. Enjoy every bite and share this delicious recipe with others!