Barefoot Contessa Mustard Roasted Potatoes Recipe
The Barefoot Contessa Mustard Roasted Potatoes Recipe is one of the easiest and tastiest potato dishes you can make.
Ingredients
- 2 pounds baby potatoes halved
- 3 tbsp Dijon mustard
- 2 tbsp whole grain mustard
- 3 tbsp olive oil
- 2 garlic cloves minced
- 1 tbsp fresh rosemary chopped
- 1 tsp salt
- ½ tsp black pepper
Instructions
Prepare the Potatoes
- Wash and cut the potatoes in half. Dry well so they roast nicely and get crisp.
Mix the Mustard Sauce
- Combine Dijon mustard, whole grain mustard, olive oil, garlic, rosemary, salt, and pepper in a bowl.
Coat the Potatoes
- Add the potatoes to the bowl. Toss well until each piece is fully covered in the mustard mix.
Spread on Baking Sheet
- Place the coated potatoes on a baking sheet. Keep them in a single layer for even roasting.
Roast the Potatoes
- Bake the potatoes at 400°F for 50 minutes. Stir halfway for perfect golden color and crisp edges.
Check Doneness
- Pierce with a fork. If soft inside and crisp outside, they are fully ready to enjoy.
Serve Warm
- Serve the potatoes hot. Add extra rosemary or fresh herbs for a beautiful and tasty finish.
Notes
- Use baby potatoes for best results.
- Dry the potatoes before mixing.
- Do not skip whole grain mustard for texture.
- Spread potatoes in a single layer.
- Stir halfway for extra crisp edges.
- Serve immediately for best taste.