Do you love cheesy, creamy pasta? Try this Danni Rose Mac and Cheese Recipe. It is rich, soft, and very easy to make at home.
You only need simple ingredients to create this delicious comfort food. This recipe is perfect for lunch, dinner, or a special treat.
With this Danni Rose Mac and Cheese Recipe, you can enjoy creamy, cheesy goodness in less than one hour.
In this guide, you will learn how to make Danni Rose Mac and Cheese step by step. We will also share tips, serving ideas, and nutrition info for a complete cooking experience.
Why You’ll Love This Danni Rose Mac and Cheese Recipe
This Danni Rose Mac and Cheese is creamy and full of cheese. It tastes rich but is easy to make. Kids and adults love it equally.
You can make it quickly with simple ingredients. The recipe is perfect for busy days or family meals. It uses common pantry items you already have.
This mac and cheese is soft, warm, and very comforting. You can even add extra toppings like breadcrumbs or bacon. It is a meal that brings joy to every bite.
Recipe Card Info
- Recipe Name: Danni Rose Mac and Cheese Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 4–6 people
- Cuisine: American
- Course: Main Dish / Side Dish
Equipment List
- Large pot for pasta
- Colander for draining
- Saucepan for cheese sauce
- Whisk or wooden spoon
- Baking dish (optional)
- Measuring cups and spoons
Ingredients You Need for Danni Rose Mac and Cheese Recipe
- 2 cups elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 cups milk (whole or 2%)
- 2 tbsp butter
- 2 tbsp all-purpose flour
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp paprika (optional)
- ½ cup breadcrumbs (optional topping)
These ingredients for Danni Rose Mac and Cheese Recipe are easy to find. You can adjust cheese types if you like.
Step-by-Step Guide to Danni Rose Mac and Cheese
1. Cook the Pasta
Boil water in a large pot. Add a pinch of salt. Cook macaroni until soft but firm. Drain and set aside.
2. Make the Cheese Sauce
Melt butter in a saucepan over medium heat. Add flour and whisk 1–2 minutes. Slowly pour in milk while stirring. Cook until sauce thickens.
3. Add Cheese
Lower heat and add cheddar and mozzarella. Stir until cheese melts completely. Add salt, pepper, and paprika. Mix well.
4. Combine Pasta and Sauce
Add cooked pasta to cheese sauce. Stir until pasta is fully coated.
5. Optional Baking
Preheat oven to 350°F (175°C). Pour pasta into baking dish. Sprinkle breadcrumbs on top. Bake 15–20 minutes until golden.
6. Serve the Mac and Cheese
Remove from oven if baked. Serve hot in bowls. Enjoy creamy, cheesy goodness.
Tips to Make the Best Danni Rose Mac and Cheese
- Use fresh cheese for a rich flavor.
- Stir sauce constantly to avoid lumps.
- Don’t overcook pasta; it cooks more in sauce.
- Add a pinch of paprika for extra taste.
- Bake with breadcrumbs for a crunchy top.
Serving Suggestions
Serve with a side salad or veggies. Add crispy bacon on top for flavor. Pair with garlic bread or rolls. Sprinkle parsley or chives for color. Enjoy as a main dish or side dish.
Storage and Reheating Tips
- Store in an airtight container in the fridge.
- Keep for 3–4 days.
- Reheat in microwave or oven until hot.
- Add splash of milk if sauce thickens.
- Can freeze in portions for up to 2 months.
Nutrition Information
| Nutrient | Per Serving |
|---|---|
| Calories | 400 |
| Protein | 18g |
| Carbs | 35g |
| Fiber | 2g |
| Fat | 22g |
| Sodium | 450mg |
This Danni Rose Mac and Cheese is high in protein and calcium.
Health Benefits
- Provides calcium for strong bones.
- High protein helps build muscles.
- Contains energy-giving carbohydrates.
- Can add vegetables for extra vitamins.
- Comfort food that supports mental well-being.
Danni Rose Mac and Cheese Recipe
Ingredients
- 2 cups elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 cups milk whole or 2%
- 2 tbsp butter
- 2 tbsp all-purpose flour
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp paprika optional
- ½ cup breadcrumbs optional topping
Instructions
Cook the Pasta
- Boil water in a large pot. Add a pinch of salt. Cook macaroni until soft but firm. Drain and set aside.
Make the Cheese Sauce
- Melt butter in a saucepan over medium heat. Add flour and whisk 1–2 minutes. Slowly pour in milk while stirring. Cook until sauce thickens.
Add Cheese
- Lower heat and add cheddar and mozzarella. Stir until cheese melts completely. Add salt, pepper, and paprika. Mix well.
Combine Pasta and Sauce
- Add cooked pasta to cheese sauce. Stir until pasta is fully coated.
Optional Baking
- Preheat oven to 350°F (175°C). Pour pasta into baking dish. Sprinkle breadcrumbs on top. Bake 15–20 minutes until golden.
Serve the Mac and Cheese
- Remove from oven if baked. Serve hot in bowls. Enjoy creamy, cheesy goodness.
Notes
- Use fresh cheese for a rich flavor.
- Stir sauce constantly to avoid lumps.
- Don’t overcook pasta; it cooks more in sauce.
- Add a pinch of paprika for extra taste.
- Bake with breadcrumbs for a crunchy top.
FAQs about Danni Rose Mac and Cheese
Q1: Can I use gluten-free pasta?
Yes, use gluten-free pasta. Cook same way.
Q2: Can I make it vegetarian?
Yes, skip bacon or meat toppings.
Q3: Can I use different cheese types?
Yes, try gouda, Swiss, or Monterey Jack.
Q4: Can I freeze this mac and cheese?
Yes, freeze in portions. Reheat until hot.
Q5: How long does it take to cook?
About 45 minutes total, including prep and baking.
Final Thoughts!
This Danni Rose Mac and Cheese Recipe is simple, creamy, and cheesy. It uses easy ingredients and quick steps. You can make it any day for a family meal.
Follow the tips for best results. Serve it hot with your favorite sides. Kids and adults will love this comforting dish. Baking with breadcrumbs adds crunch, but it’s delicious without too.
Enjoy every creamy, cheesy bite. This recipe is perfect for busy days or special treats. Try it and feel the joy of homemade mac and cheese!
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!