Ina Garten Smashed Potatoes Recipe are crispy, golden and very comforting. This recipe uses simple ingredients and easy steps. The potatoes are soft inside and crispy outside.
Many people love this side dish for dinners and holidays. The Ina Garten Smashed Potatoes Recipe is easy for beginners.
In this guide, you will learn how to make Ina Garten Smashed Potatoes at home. I will also share the ingredients for Ina Garten Smashed Potatoes clearly.
My Experience With This Recipe
I made this recipe for a weekend dinner. Everyone loved the smell while baking. The potatoes looked golden and crispy. Smashing them was fun and easy. I liked how simple the steps were.
The garlic and olive oil added great flavor. When served, they were crunchy and soft. This recipe quickly became a family favorite. I now make it often with many meals.
Recipe Card Info
- Recipe Name: Ina Garten Smashed Potatoes
- Servings: 4
- Prep Time: 15 mins
- Cook Time: 45 mins
- Total Time: 60 mins
- Course: Side Dish
- Cuisine: American
- Calories: 210 kcal per serving
Equipment List
- Large pot
- Baking sheet
- Parchment paper
- Potato masher or glass
- Knife
- Cutting board
- Measuring spoons
Ingredients You Need for Ina Garten Smashed Potatoes
- 2 pounds baby potatoes
- 3 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon fresh thyme, chopped
Step-by-Step Guide
- Boil the Potatoes
Place potatoes in salted water. Boil until fork tender, about 20 minutes. - Preheat the Oven
Preheat oven to 425°F. Line baking sheet with parchment paper. - Drain the Potatoes
Drain potatoes well. Let steam dry for five minutes. - Place on Baking Sheet
Arrange potatoes on baking sheet with space between each potato. - Smash the Potatoes
Use masher or glass. Press gently until potatoes flatten slightly. - Season the Potatoes
Drizzle olive oil over potatoes. Sprinkle salt, pepper, garlic and herbs. - Bake Until Crispy
Bake for 40 minutes until edges are golden and crispy. - Cool Slightly
Remove from oven. Let rest five minutes before serving.
Tips to Make the Best Ina Garten Smashed Potatoes
- Use baby potatoes for best texture.
- Let potatoes dry before smashing.
- Use enough olive oil for crisp edges.
- Bake at high heat only.
- Flip halfway for extra crispiness.
Common Mistakes to Avoid
- Overboiling potatoes can make them mushy.
- Skipping parchment causes sticking.
- Not spacing potatoes reduces crispiness.
- Using low heat makes them soft.
Serving Suggestions
Serve Ina Garten Smashed Potatoes hot and crispy. They pair well with steak, chicken or fish. These potatoes also work great with burgers.
You can serve them with sour cream or garlic sauce. They are perfect for holidays and family dinners.
Variations You Can Try
- Add grated Parmesan cheese on top.
- Use smoked paprika for deeper flavor.
- Add crushed red pepper for heat.
- Top with chopped parsley before serving.
Storage and Reheating Tips
- Store leftovers in airtight container for three days.
- Reheat in oven at 400°F for crispiness.
- Avoid microwave to prevent sogginess.
- Freeze is not recommended.
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 210 kcal |
| Carbohydrates | 28 g |
| Fat | 10 g |
| Protein | 4 g |
| Fiber | 3 g |
Health Benefits
Potatoes provide fiber and energy. Olive oil offers healthy fats. Fresh herbs add antioxidants. Making this dish at home avoids preservatives. It is a filling and comforting side dish. Enjoy it as part of a balanced meal.
Ina Garten Smashed Potatoes Recipe
Ingredients
- 2 pounds baby potatoes
- 3 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon fresh rosemary chopped
- 1 teaspoon fresh thyme chopped
Instructions
Boil the Potatoes
- Place potatoes in salted water. Boil until fork tender, about 20 minutes.
Preheat the Oven
- Preheat oven to 425°F. Line baking sheet with parchment paper.
Drain the Potatoes
- Drain potatoes well. Let steam dry for five minutes.
Place on Baking Sheet
- Arrange potatoes on baking sheet with space between each potato.
Smash the Potatoes
- Use masher or glass. Press gently until potatoes flatten slightly.
Season the Potatoes
- Drizzle olive oil over potatoes. Sprinkle salt, pepper, garlic and herbs.
Bake Until Crispy
- Bake for 40 minutes until edges are golden and crispy.
Cool Slightly
- Remove from oven. Let rest five minutes before serving.
Notes
- Use baby potatoes for best texture.
- Let potatoes dry before smashing.
- Use enough olive oil for crisp edges.
- Bake at high heat only.
- Flip halfway for extra crispiness.
FAQs about Ina Garten Smashed Potatoes
Can I use large potatoes instead of baby potatoes?
Yes, you can cut large potatoes into chunks. Boil until tender before smashing.
How do I make them extra crispy?
Use high oven heat and enough oil. Flip potatoes halfway for better crispiness.
Can I make them ahead of time?
You can boil potatoes earlier. Smash and bake fresh for best texture.
What oil works best for this recipe?
Olive oil is best for flavor. Avocado oil also works well.
Final Thoughts
Ina Garten Smashed Potatoes are simple and delicious. This Ina Garten Smashed Potatoes Recipe is easy for anyone.
Learning how to make Ina Garten Smashed Potatoes is fun and rewarding. With the right ingredients for Ina Garten Smashed Potatoes, results are perfect. Serve them hot and crispy. Your family will ask for seconds.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!