The Wawa Chicken Noodle Soup Recipe is warm and tasty. It tastes just like the one from Wawa stores.
The soup has soft noodles, juicy chicken, and a yummy broth. It is perfect for cold days or when you feel tired. You can make it at home with simple things.
It’s quick and easy to cook. Everyone in your family will love it. Let’s see how to make Wawa Chicken Noodle Soup at home easily.
Why You’ll Love This Wawa Chicken Noodle Soup
You’ll love this soup because it is simple and warm. The taste is light but full of flavor. It makes you feel good inside. The noodles are soft and the chicken is tender.
It’s also healthy because it has veggies. You only need one pot to cook it. It’s great for busy days or when you want something cozy.
Recipe Card Info
- Recipe Name: Wawa Chicken Noodle Soup
- Servings: 4
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
- Course: Soup / Main
- Cuisine: American
- Calories: 210 kcal per serving
Equipment List
- Large soup pot
- Wooden spoon
- Knife
- Cutting board
- Measuring cups
- Ladle
Ingredients You Need for Wawa Chicken Noodle Soup
Here are the ingredients for Wawa Chicken Noodle Soup Recipe:
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 6 cups chicken broth
- 1 cup cooked chicken, shredded
- 1½ cups egg noodles
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried thyme
- 1 bay leaf
- Fresh parsley, for garnish
Step-by-Step Guide
1. Prepare the Vegetables
Chop the onion, carrots, and celery. Mince the garlic. Keep them ready. Fresh veggies make the soup taste better.
2. Cook the Veggies
Heat olive oil in a big pot on medium heat. Add onions, carrots, and celery. Stir and cook for 5 minutes until soft. Add garlic and cook for 1 more minute. This step makes the soup smell and taste great.
3. Add Broth and Spices
Pour in the chicken broth. Add salt, pepper, thyme, and bay leaf. Mix well. Let it come to a small boil.
4. Add Noodles
Add egg noodles to the soup. Stir often so they don’t stick. Cook for 8–10 minutes until noodles are soft.
5. Add Chicken
Add the cooked chicken to the pot. Stir and lower the heat. Let it cook for 10 more minutes so the flavors mix.
6. Taste and Adjust
Taste the soup. Add more salt or pepper if needed. If it’s too thick, add a little more broth.
7. Serve the Soup
Remove the bay leaf. Pour the soup into bowls. Add parsley on top. Serve hot and enjoy your Wawa Chicken Noodle Soup.
Tips to Make the Best Wawa Chicken Noodle Soup
- Use real chicken broth for deep flavor.
- Don’t cook the noodles too long.
- Add peas or corn for extra color and taste.
- Use rotisserie chicken for quick cooking.
- Let the soup sit for 5 minutes before serving.
Serving Suggestions
Serve this soup with bread or crackers. It also goes well with a salad. You can add cheese or a squeeze of lemon juice on top. It can be a full meal or a starter.
Storage and Reheating Tips
Keep leftover soup in a tight container in the fridge. It stays fresh for 3 days. To warm it again, heat it in a pot on low until hot.
You can also use a microwave for 2–3 minutes. If the soup gets thick, add some water or broth. Don’t store the noodles too long; they can get too soft.
Nutrition Information
| Nutrient | Amount per serving |
|---|---|
| Calories | 210 kcal |
| Protein | 15 g |
| Carbohydrates | 18 g |
| Fat | 8 g |
| Fiber | 2 g |
Health Benefits
Wawa Chicken Noodle Soup is tasty and healthy. Chicken gives protein that helps your body stay strong. The veggies have vitamins and minerals that keep you healthy.
The warm broth helps when you have a cold. It’s light, low in fat and easy to digest. It’s a good meal when you want something simple and filling.
Wawa Chicken Noodle Soup Recipe
Ingredients
- 2 tablespoons olive oil
- 1 medium onion chopped
- 2 carrots sliced
- 2 celery stalks sliced
- 3 cloves garlic minced
- 6 cups chicken broth
- 1 cup cooked chicken shredded
- 1½ cups egg noodles
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried thyme
- 1 bay leaf
- Fresh parsley for garnish
Instructions
Prepare the Vegetables
- Chop the onion, carrots, and celery. Mince the garlic. Keep them ready. Fresh veggies make the soup taste better.
Cook the Veggies
- Heat olive oil in a big pot on medium heat. Add onions, carrots, and celery. Stir and cook for 5 minutes until soft. Add garlic and cook for 1 more minute. This step makes the soup smell and taste great.
Add Broth and Spices
- Pour in the chicken broth. Add salt, pepper, thyme, and bay leaf. Mix well. Let it come to a small boil.
Add Noodles
- Add egg noodles to the soup. Stir often so they don’t stick. Cook for 8–10 minutes until noodles are soft.
Add Chicken
- Add the cooked chicken to the pot. Stir and lower the heat. Let it cook for 10 more minutes so the flavors mix.
Taste and Adjust
- Taste the soup. Add more salt or pepper if needed. If it’s too thick, add a little more broth.
Serve the Soup
- Remove the bay leaf. Pour the soup into bowls. Add parsley on top. Serve hot and enjoy your Wawa Chicken Noodle Soup.
Notes
- Use real chicken broth for deep flavor.
- Don’t cook the noodles too long.
- Add peas or corn for extra color and taste.
- Use rotisserie chicken for quick cooking.
- Let the soup sit for 5 minutes before serving.
FAQs about Wawa Chicken Noodle Soup
1. What is Wawa Chicken Noodle Soup?
It’s a warm soup with chicken, noodles and veggies. It’s known for its cozy taste.
2. How to make Wawa Chicken Noodle Soup?
Cook veggies, add broth, noodles, and chicken. Then simmer and serve.
3. Can I use store-bought broth?
Yes, you can. Use low-sodium broth for better taste.
4. Can I freeze this soup?
Yes, freeze it without noodles. Add noodles when you reheat.
5. How to make it creamy?
Add some milk or cream before serving. It makes it rich.
Final Thoughts
The Wawa Chicken Noodle Soup Recipe is warm, soft, and full of flavor. It’s easy to make with simple ingredients.
You can cook it in one pot in less than an hour. Every spoon feels cozy and comforting. It’s great for lunch, dinner or when you feel under the weather.
Now that you know how to make Wawa Chicken Noodle Soup, try it today. Share it with your family and enjoy this homemade comfort bowl.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!