Wawa Chicken Noodle Soup Recipe
The Wawa Chicken Noodle Soup Recipe is warm and tasty. It tastes just like the one from Wawa stores. The soup has soft noodles, juicy chicken, and a yummy broth.
Ingredients
- 2 tablespoons olive oil
- 1 medium onion chopped
- 2 carrots sliced
- 2 celery stalks sliced
- 3 cloves garlic minced
- 6 cups chicken broth
- 1 cup cooked chicken shredded
- 1½ cups egg noodles
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried thyme
- 1 bay leaf
- Fresh parsley for garnish
Instructions
Prepare the Vegetables
- Chop the onion, carrots, and celery. Mince the garlic. Keep them ready. Fresh veggies make the soup taste better.
Cook the Veggies
- Heat olive oil in a big pot on medium heat. Add onions, carrots, and celery. Stir and cook for 5 minutes until soft. Add garlic and cook for 1 more minute. This step makes the soup smell and taste great.
Add Broth and Spices
- Pour in the chicken broth. Add salt, pepper, thyme, and bay leaf. Mix well. Let it come to a small boil.
Add Noodles
- Add egg noodles to the soup. Stir often so they don’t stick. Cook for 8–10 minutes until noodles are soft.
Add Chicken
- Add the cooked chicken to the pot. Stir and lower the heat. Let it cook for 10 more minutes so the flavors mix.
Taste and Adjust
- Taste the soup. Add more salt or pepper if needed. If it’s too thick, add a little more broth.
Serve the Soup
- Remove the bay leaf. Pour the soup into bowls. Add parsley on top. Serve hot and enjoy your Wawa Chicken Noodle Soup.
Notes
- Use real chicken broth for deep flavor.
- Don’t cook the noodles too long.
- Add peas or corn for extra color and taste.
- Use rotisserie chicken for quick cooking.
- Let the soup sit for 5 minutes before serving.