The IHOP Sirloin Steak Tips Recipe is juicy, tender and full of savory flavor. It is perfect for dinner at home. This recipe uses simple ingredients to create restaurant-style steak tips.
If you love steak, you will enjoy this dish. The IHOP Sirloin Steak Tips Recipe is easy to make and tastes amazing. Today, I will guide you step by step on how to make IHOP Sirloin Steak Tips with delicious results.
My Experience With This Recipe
I first tried this recipe inspired by IHOP. I loved the idea of making steak tips at home. When I cooked it, the meat was very tender.
The sauce was savory and flavorful. My family enjoyed it with mashed potatoes. Now, I make it often for dinner. It feels like a restaurant meal without leaving home.
Recipe Card info
- Recipe Name: IHOP Sirloin Steak Tips
- Servings: 4
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Course: Main Course
- Cuisine: American
- Calories: 380 kcal per serving
Equipment List
- Large skillet or frying pan
- Tongs
- Knife
- Cutting board
- Mixing bowl
- Measuring cups and spoons
Ingredients You Need for IHOP Sirloin Steak Tips
- 1 pound sirloin steak, cut into bite-size pieces
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 teaspoon soy sauce
- 1 teaspoon cornstarch
- 1 tablespoon water
- 1 teaspoon fresh parsley, chopped
Step-by-Step Guide
1. Prepare the Steak
Cut sirloin into bite-size pieces. Pat the meat dry. Sprinkle salt, pepper, garlic powder, onion powder and paprika evenly. Mix lightly to coat the steak.
2. Heat the Skillet
Heat olive oil in a large skillet over medium-high heat. Make sure it is hot before adding steak. This helps sear the meat and lock in juices.
3. Cook the Steak Tips
Add steak pieces to the skillet. Cook for 3–4 minutes on each side until browned. Use tongs to turn steak evenly. Avoid overcrowding the pan.
4. Make the Sauce
Mix beef broth, Worcestershire sauce and soy sauce in a bowl. Pour the sauce over the cooked steak tips. Stir well to coat the meat evenly.
5. Thicken the Sauce
In a small bowl, mix cornstarch with water. Pour into the skillet. Stir constantly until sauce thickens. This gives a nice glossy finish to the steak tips.
6. Serve and Garnish
Turn off heat. Sprinkle chopped parsley over the steak tips. Serve immediately with your favorite sides. Enjoy a restaurant-style meal at home.
Tips to Make the Best IHOP Sirloin Steak Tips
- Use fresh sirloin for tender steak
- Pat steak dry to get a good sear
- Do not overcrowd the pan
- Cook on medium-high heat for better browning
- Stir sauce continuously while thickening
Common Mistakes to Avoid
- Overcooking the steak, which makes it tough
- Skipping seasoning the meat
- Using too much liquid in the pan
- Not letting steak rest before serving
- Forgetting to thicken the sauce
Serving Suggestions
The IHOP Sirloin Steak Tips Recipe tastes best with mashed potatoes, rice or roasted vegetables. You can also serve it with garlic bread.
A fresh salad on the side completes the meal. This dish is hearty and satisfying for dinner or special occasions.
Variations You Can Try
- Add mushrooms or onions to the skillet for extra flavor
- Use a mix of soy sauce and balsamic vinegar for a tangy twist
- Serve with a creamy peppercorn sauce
- Add bell peppers or carrots for a colorful dish
- Try a spicy version with chili flakes or hot sauce
Storage and Reheating Tips
- Store leftovers in an airtight container in the fridge
- Keeps fresh for up to 2 days
- Reheat on medium heat in a skillet with a splash of broth
- Stir gently while reheating
- Avoid microwaving for best texture
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 380 kcal |
| Protein | 35 g |
| Fat | 20 g |
| Carbohydrates | 8 g |
| Fiber | 1 g |
Health Benefits
Sirloin steak is high in protein, which helps build muscles. It is rich in iron and vitamin B12. Using lean cuts and moderate oil keeps it healthy. Pairing with vegetables adds fiber and vitamins. This dish is filling and nutritious.
IHOP Sirloin Steak Tips Recipe
Ingredients
- 1 pound sirloin steak cut into bite-size pieces
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 teaspoon soy sauce
- 1 teaspoon cornstarch
- 1 tablespoon water
- 1 teaspoon fresh parsley chopped
Instructions
Prepare the Steak
- Cut sirloin into bite-size pieces. Pat the meat dry. Sprinkle salt, pepper, garlic powder, onion powder and paprika evenly. Mix lightly to coat the steak.
Heat the Skillet
- Heat olive oil in a large skillet over medium-high heat. Make sure it is hot before adding steak. This helps sear the meat and lock in juices.
Cook the Steak Tips
- Add steak pieces to the skillet. Cook for 3–4 minutes on each side until browned. Use tongs to turn steak evenly. Avoid overcrowding the pan.
Make the Sauce
- Mix beef broth, Worcestershire sauce and soy sauce in a bowl. Pour the sauce over the cooked steak tips. Stir well to coat the meat evenly.
Thicken the Sauce
- In a small bowl, mix cornstarch with water. Pour into the skillet. Stir constantly until sauce thickens. This gives a nice glossy finish to the steak tips.
Serve and Garnish
- Turn off heat. Sprinkle chopped parsley over the steak tips. Serve immediately with your favorite sides. Enjoy a restaurant-style meal at home.
Notes
- Use fresh sirloin for tender steak
- Pat steak dry to get a good sear
- Do not overcrowd the pan
- Cook on medium-high heat for better browning
- Stir sauce continuously while thickening
FAQs about IHOP Sirloin Steak Tips
1. Can I use another cut of beef?
Yes, you can use ribeye or tenderloin. Sirloin is best for tender steak tips and quick cooking. Other cuts may need longer cooking.
2. Can I make this recipe ahead of time?
Yes, cook the steak and store separately. Reheat with sauce before serving. This keeps meat juicy and flavorful.
3. How do I make the sauce thicker?
Mix cornstarch with water before adding. Stir constantly while simmering until it reaches the desired thickness.
4. Can I freeze the steak tips?
Yes, freeze cooked steak tips without sauce. Add fresh sauce when reheating to maintain texture.
5. Can I make it spicy like IHOP’s version?
Yes, add chili flakes, hot sauce or cayenne pepper. Adjust spice to your taste for a delicious kick.
Final Thoughts
The IHOP Sirloin Steak Tips Recipe is simple, flavorful and perfect for home cooking.
Tender steak tips with savory sauce make a restaurant-style meal. Now you know how to make IHOP Sirloin Steak Tips at home.
Try it once and enjoy a delicious, hearty dinner with your family or friends. This recipe is easy, quick, and full of flavor.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!