IHOP Sirloin Steak Tips Recipe
The IHOP Sirloin Steak Tips Recipe is juicy, tender and full of savory flavor. It is perfect for dinner at home. This recipe uses simple ingredients to create restaurant-style steak tips.
Ingredients
- 1 pound sirloin steak cut into bite-size pieces
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 teaspoon soy sauce
- 1 teaspoon cornstarch
- 1 tablespoon water
- 1 teaspoon fresh parsley chopped
Instructions
Prepare the Steak
- Cut sirloin into bite-size pieces. Pat the meat dry. Sprinkle salt, pepper, garlic powder, onion powder and paprika evenly. Mix lightly to coat the steak.
Heat the Skillet
- Heat olive oil in a large skillet over medium-high heat. Make sure it is hot before adding steak. This helps sear the meat and lock in juices.
Cook the Steak Tips
- Add steak pieces to the skillet. Cook for 3–4 minutes on each side until browned. Use tongs to turn steak evenly. Avoid overcrowding the pan.
Make the Sauce
- Mix beef broth, Worcestershire sauce and soy sauce in a bowl. Pour the sauce over the cooked steak tips. Stir well to coat the meat evenly.
Thicken the Sauce
- In a small bowl, mix cornstarch with water. Pour into the skillet. Stir constantly until sauce thickens. This gives a nice glossy finish to the steak tips.
Serve and Garnish
- Turn off heat. Sprinkle chopped parsley over the steak tips. Serve immediately with your favorite sides. Enjoy a restaurant-style meal at home.
Notes
- Use fresh sirloin for tender steak
- Pat steak dry to get a good sear
- Do not overcrowd the pan
- Cook on medium-high heat for better browning
- Stir sauce continuously while thickening