Ina Garten’s Red Wine-Braised Short Ribs Recipe

If you love rich, tender and flavorful meat, you will enjoy Ina Garten’s Red Wine-Braised Short Ribs Recipe. These short ribs are slow-cooked in red wine and aromatic vegetables until they melt in your mouth.

Many people love this Ina Garten’s Red Wine-Braised Short Ribs Recipe because it is elegant yet easy to make at home.

If you want to learn How to make Ina Garten’s Red Wine-Braised Short Ribs, this step-by-step guide will help. You will also get the full Ingredients for Ina Garten’s Red Wine-Braised Short Ribs below.

My Experience With This Recipe

The first time I made these short ribs, I wanted a special dinner for guests. I followed Ina Garten’s recipe exactly.

When the ribs cooked, the aroma of red wine, onions, carrots and garlic filled the kitchen. The meat became tender and juicy. Everyone loved the flavor.

The sauce was rich, thick and perfect for pouring over mashed potatoes. This recipe is now a favorite for holiday dinners or weekend special meals. It is impressive but simple to make.

Recipe Card Info

• Recipe Name: Ina Garten’s Red Wine-Braised Short Ribs Recipe
• Servings: 6 servings
• Prep Time: 20 minutes
• Cook Time: 2 hours 30 minutes
• Total Time: 2 hours 50 minutes
• Course: Main Course
• Cuisine: American / French-inspired
• Calories: 650 kcal per serving

Equipment List

• Large Dutch oven or heavy pot with lid
• Cutting board
• Knife
• Wooden spoon or spatula
• Tongs
• Measuring cups and spoons
• Oven mitts

Ingredients You Need for Ina Garten’s Red Wine-Braised Short Ribs

• 4 pounds bone-in beef short ribs
• Salt and freshly ground black pepper
• 2 tablespoons olive oil
• 2 onions, chopped
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 4 cloves garlic, minced
• 2 tablespoons tomato paste
• 3 cups dry red wine
• 2 cups beef broth
• 2 sprigs fresh rosemary
• 3 sprigs fresh thyme
• 2 bay leaves
• 1 tablespoon cornstarch (optional, for thickening)

Step-by-Step Guide

1. Preheat the Oven

Preheat your oven to 325°F (165°C). This temperature allows the short ribs to cook slowly and become tender.

2. Season the Short Ribs

Pat the short ribs dry. Generously season all sides with salt and black pepper for a flavorful crust.

3. Sear the Ribs

Heat olive oil in a Dutch oven over medium-high heat. Sear the short ribs on all sides until golden brown. Remove and set aside.

4. Cook the Vegetables

Add chopped onions, carrots and celery to the pot. Cook for 5–7 minutes until vegetables are soft and aromatic.

5. Add Garlic and Tomato Paste

Stir in minced garlic and tomato paste. Cook for one minute to release the flavors.

6. Deglaze with Red Wine

Pour in the red wine. Scrape the bottom of the pot to loosen browned bits. Let the wine simmer for 3–5 minutes to reduce slightly.

7. Add Broth and Herbs

Return the short ribs to the pot. Add beef broth, rosemary, thyme and bay leaves. Make sure the liquid covers most of the ribs.

8. Braise in the Oven

Cover the Dutch oven and place it in the preheated oven. Cook for 2–2.5 hours until the meat is tender and falling off the bone.

9. Check and Thicken Sauce

Remove the ribs from the pot. Optional: mix cornstarch with water and stir into the sauce to thicken. Simmer until slightly thickened.

10. Serve the Short Ribs

Serve the ribs hot with the sauce poured over them. They are perfect with mashed potatoes or creamy polenta.

Tips to Make the Best Ina Garten’s Red Wine-Braised Short Ribs

• Use bone-in ribs for richer flavor and better presentation.
• Pat the meat dry before searing to get a nice crust.
• Cook low and slow to ensure tenderness.
• Use a good quality dry red wine for best flavor.
• Skim excess fat from the sauce before serving.

Common Mistakes to Avoid

• Not searing the meat, which reduces flavor.
• Using too high heat, causing meat to dry out.
• Forgetting to deglaze the pan, losing flavor from browned bits.
• Cutting meat too soon; let it rest before serving.

Serving Suggestions

Serve Ina Garten’s Red Wine-Braised Short Ribs with creamy mashed potatoes, roasted vegetables or buttery polenta.

Pour the rich sauce over the meat and sides for full flavor. Garnish with fresh thyme or rosemary for an elegant presentation.

Variations You Can Try

• Add mushrooms for earthy flavor.
• Use a mix of red wine and port for richer sauce.
• Add a splash of balsamic vinegar for sweetness.
• Cook in a slow cooker for convenience.
• Serve over egg noodles instead of potatoes.

Storage and Reheating Tips

• Store leftovers in an airtight container in the refrigerator for 3–4 days.
• Reheat gently in a covered pan over low heat.
• Avoid microwaving, which can dry the meat.
• Freeze for up to 2 months in freezer-safe containers.

Nutrition Information

Nutrient	Amount
Calories	650 kcal
Protein	50 g
Fat	40 g
Carbohydrates	10 g
Fiber	1 g
Sugar	3 g

Health Benefits

Beef short ribs provide high-quality protein, iron, and vitamin B12. Cooking them slowly in wine and vegetables adds flavor without needing extra processed ingredients. Serve with vegetables for a balanced meal.

Read More: Julia Child’s Coq au Vin Recipe

FAQs about Ina Garten’s Red Wine-Braised Short Ribs

Can I make this recipe ahead of time?

Yes, you can braise the short ribs a day before. Refrigerate overnight and reheat gently. The flavor improves after resting.

Can I use boneless short ribs?

Yes, but bone-in ribs add more flavor and tenderness. Boneless ribs cook slightly faster, so adjust time accordingly.

What kind of red wine is best?

Use a dry red wine like Cabernet Sauvignon or Merlot. Avoid sweet wines, which may alter the savory flavor.

Can I use a slow cooker?

Yes, sear the meat first, then transfer to a slow cooker. Cook on low for 6–8 hours for tender ribs.

How do I thicken the sauce?

Mix 1 tablespoon cornstarch with 2 tablespoons water. Stir into simmering sauce until it thickens to your liking.

Final Thoughts

Ina Garten’s Red Wine-Braised Short Ribs Recipe is perfect for special occasions or cozy dinners. Tender, flavorful and rich, this dish impresses everyone.

Now you know How to make Ina Garten’s Red Wine-Braised Short Ribs with simple steps. The Ingredients for Ina Garten’s Red Wine-Braised Short Ribs are easy to find and create a restaurant-quality meal at home.

Once you try this recipe, it may become your favorite slow-cooked meat dish for family dinners or holiday celebrations.