If you love bold flavors, you will love this Ina Garten Horseradish Sauce for Prime Rib Recipe. This creamy sauce is cool, tangy and a little spicy.
It tastes perfect with juicy prime rib. Many people search for How to make Ina Garten Horseradish Sauce for Prime Rib because it is simple and fast.
The Ingredients for Ina Garten Horseradish Sauce for Prime Rib are easy to find. This sauce makes any beef dinner feel special and restaurant-style.
My Experience With This Recipe
The first time I made this sauce, I was surprised. It took only minutes to prepare. The flavor was fresh and strong.
It balanced the rich prime rib perfectly. My family loved the creamy texture. It tasted better than store-bought sauce.
Now I always make this Ina Garten Horseradish Sauce for Prime Rib Recipe during holidays. It is simple but feels fancy. The taste gets even better after chilling.
Recipe Card info
- Recipe Name: Ina Garten Horseradish Sauce for Prime Rib
- Servings: 6 servings
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 10 mins
- Course: Sauce
- Cuisine: American
- Calories: 120 kcal per serving
Equipment List
- Medium mixing bowl
- Whisk
- Measuring cups
- Measuring spoons
- Rubber spatula
- Serving bowl
Ingredients You Need for Ina Garten Horseradish Sauce for Prime Rib
- 1 cup sour cream
- 1/3 cup prepared horseradish, drained
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh chives (optional)
Step-by-Step Guide
1. Prepare the Base
Place sour cream in a medium bowl. Add mayonnaise and Dijon mustard. Whisk until smooth and creamy. Make sure there are no lumps. This creates the rich base for the sauce.
2. Add the Horseradish
Add the drained horseradish into the bowl. Stir well to combine evenly. The horseradish gives a sharp and spicy flavor. Mix gently so the texture stays smooth.
3. Season the Sauce
Add lemon juice, salt and black pepper. Stir everything together carefully. Taste and adjust seasoning if needed. The lemon adds freshness and balances the strong flavor.
4. Add Fresh Herbs
Stir in chopped fresh chives if using. They add color and mild onion flavor. Mix lightly so herbs spread evenly throughout the sauce.
5. Chill Before Serving
Cover the bowl with plastic wrap. Place in the fridge for at least 30 minutes. Chilling helps flavors blend better. Serve cold with warm prime rib slices.
Tips to Make the Best Ina Garten Horseradish Sauce for Prime Rib
- Always drain horseradish well to avoid watery sauce.
- Use full-fat sour cream for rich texture.
- Chill for at least 30 minutes before serving.
- Taste and adjust spice level as needed.
- Add more horseradish for stronger flavor.
Common Mistakes to Avoid
- Not draining horseradish properly.
- Using low-quality sour cream.
- Skipping the chilling time.
- Adding too much salt at once.
- Overmixing and making sauce too thin.
Serving Suggestions
Serve this Ina Garten Horseradish Sauce for Prime Rib Recipe with roasted prime rib slices. It also tastes great with roast beef sandwiches. You can serve it with steak, grilled beef or even roasted potatoes.
The creamy texture cools down rich meat flavors. Add a small bowl on the side of your main course. It makes the plate look beautiful and elegant.
Variations You Can Try
- Add a little garlic powder for extra flavor.
- Mix in fresh parsley for more color.
- Use Greek yogurt instead of sour cream.
- Add a splash of white vinegar for extra tang.
- Stir in a pinch of sugar for balance.
Storage and Reheating Tips
- Store in an airtight container.
- Keep refrigerated for up to 3 days.
- Stir before serving again.
- Do not freeze this sauce.
- Always serve chilled, not heated.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 120 kcal |
| Fat | 10 g |
| Carbohydrates | 3 g |
| Protein | 2 g |
| Sodium | 180 mg |
Health Benefits
This sauce contains calcium from sour cream. Horseradish has natural antioxidants. Lemon juice provides vitamin C. When eaten in moderation, it adds flavor without many calories.
It can help you enjoy smaller portions of rich meat. Homemade sauce also avoids preservatives found in packaged versions.
Ina Garten Horseradish Sauce for Prime Rib Recipe
Ingredients
- 1 cup sour cream
- 1/3 cup prepared horseradish drained
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh chives optional
Instructions
Prepare the Base
- Place sour cream in a medium bowl. Add mayonnaise and Dijon mustard. Whisk until smooth and creamy. Make sure there are no lumps. This creates the rich base for the sauce.
Add the Horseradish
- Add the drained horseradish into the bowl. Stir well to combine evenly. The horseradish gives a sharp and spicy flavor. Mix gently so the texture stays smooth.
Season the Sauce
- Add lemon juice, salt and black pepper. Stir everything together carefully. Taste and adjust seasoning if needed. The lemon adds freshness and balances the strong flavor.
Add Fresh Herbs
- Stir in chopped fresh chives if using. They add color and mild onion flavor. Mix lightly so herbs spread evenly throughout the sauce.
Chill Before Serving
- Cover the bowl with plastic wrap. Place in the fridge for at least 30 minutes. Chilling helps flavors blend better. Serve cold with warm prime rib slices.
Notes
- Always drain horseradish well to avoid watery sauce.
- Use full-fat sour cream for rich texture.
- Chill for at least 30 minutes before serving.
- Taste and adjust spice level as needed.
- Add more horseradish for stronger flavor.
FAQs about Ina Garten Horseradish Sauce for Prime Rib Recipe
1. Can I make this sauce ahead of time?
Yes, you can make it one day ahead. Store it in the fridge in a sealed container. The flavor becomes stronger and better after resting overnight.
2. Can I use fresh grated horseradish instead of prepared?
Yes, you can use fresh grated horseradish. It will taste stronger and more spicy. Use a little less at first and adjust to taste.
3. How to make Ina Garten Horseradish Sauce for Prime Rib less spicy?
Reduce the amount of horseradish. Add more sour cream to balance heat. A small pinch of sugar can also soften the strong flavor.
4. What meat pairs best with this sauce?
Prime rib is the best match. It also works well with roast beef, steak, or beef tenderloin. The cool sauce balances rich meat.
5. Can I use this sauce as a sandwich spread?
Yes, it tastes great on roast beef sandwiches. Spread a thin layer on bread. Add lettuce and sliced beef for a tasty meal.
Final Thoughts
This Ina Garten Horseradish Sauce for Prime Rib Recipe is simple and delicious. It needs only a few ingredients and no cooking.
If you are wondering How to make Ina Garten Horseradish Sauce for Prime Rib, this guide makes it easy.
The Ingredients for Ina Garten Horseradish Sauce for Prime Rib are basic but flavorful. Try it at your next dinner. Your guests will love the creamy, bold taste.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!