Ina Garten Horseradish Sauce for Prime Rib Recipe
If you love bold flavors, you will love this Ina Garten Horseradish Sauce for Prime Rib Recipe. This creamy sauce is cool, tangy and a little spicy.
Ingredients
- 1 cup sour cream
- 1/3 cup prepared horseradish drained
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh chives optional
Instructions
Prepare the Base
- Place sour cream in a medium bowl. Add mayonnaise and Dijon mustard. Whisk until smooth and creamy. Make sure there are no lumps. This creates the rich base for the sauce.
Add the Horseradish
- Add the drained horseradish into the bowl. Stir well to combine evenly. The horseradish gives a sharp and spicy flavor. Mix gently so the texture stays smooth.
Season the Sauce
- Add lemon juice, salt and black pepper. Stir everything together carefully. Taste and adjust seasoning if needed. The lemon adds freshness and balances the strong flavor.
Add Fresh Herbs
- Stir in chopped fresh chives if using. They add color and mild onion flavor. Mix lightly so herbs spread evenly throughout the sauce.
Chill Before Serving
- Cover the bowl with plastic wrap. Place in the fridge for at least 30 minutes. Chilling helps flavors blend better. Serve cold with warm prime rib slices.
Notes
- Always drain horseradish well to avoid watery sauce.
- Use full-fat sour cream for rich texture.
- Chill for at least 30 minutes before serving.
- Taste and adjust spice level as needed.
- Add more horseradish for stronger flavor.