Ina Garten New York Cheesecake Recipe is a rich, creamy and classic dessert that everyone loves. The smooth cream cheese filling sits on a buttery graham cracker crust, baked to perfection.
This cheesecake is perfect for holidays, birthdays or special occasions. Learning how to make Ina Garten New York Cheesecake brings a restaurant-quality dessert into your home.
With simple Ingredients for Ina Garten New York Cheesecake and step-by-step instructions, anyone can make a decadent, creamy and impressive dessert at home.
My Experience With This Recipe
The first time I made Ina Garten New York Cheesecake Recipe, I was excited but nervous. Cheesecakes can be tricky, but the recipe was very clear.
The crust turned golden and crunchy, while the filling was smooth and creamy without cracks. The flavor was rich but not too sweet.
Everyone who tasted it loved it immediately. This cheesecake became a favorite in my home for special occasions and weekend treats.
Recipe Card Info
- Recipe Name: Ina Garten New York Cheesecake
- Servings: 12
- Prep Time: 25 mins
- Cook Time: 1 hr 15 mins
- Total Time: 1 hr 40 mins
- Course: Dessert
- Cuisine: American
- Calories: 450 kcal per serving
Equipment List
- 9-inch springform pan
- Mixing bowls
- Electric mixer or stand mixer
- Measuring cups and spoons
- Rubber spatula
- Whisk
- Saucepan for water bath
- Oven mitts
Ingredients You Need for Ina Garten New York Cheesecake
- 1 ½ cups graham cracker crumbs
- â…“ cup sugar
- 6 tbsp unsalted butter, melted
- 4 (8-ounce) packages cream cheese, softened
- 1 ¼ cups sugar
- 1 tsp vanilla extract
- 4 large eggs
- 2/3 cup sour cream
- 2/3 cup heavy cream
Step-by-Step Guide
Prepare the Crust
Mix graham cracker crumbs, sugar and melted butter in a bowl. Press firmly into the bottom of a 9-inch springform pan. Chill while preparing filling.
Preheat the Oven
Set oven to 350°F (175°C). Wrap the pan bottom with foil for a water bath to prevent cracking.
Beat Cream Cheese and Sugar
In a large bowl, beat cream cheese and sugar until smooth and creamy with an electric mixer. Scrape sides for even mixing.
Add Eggs and Vanilla
Add eggs one at a time, beating gently. Stir in vanilla extract until fully combined. Avoid overmixing to prevent cracks.
Mix in Sour Cream and Heavy Cream
Blend in sour cream and heavy cream. Beat slowly until the mixture is smooth and velvety.
Pour Filling onto Crust
Carefully pour cream cheese mixture onto the chilled crust. Smooth the top with a spatula.
Prepare Water Bath
Place the springform pan in a larger roasting pan. Add hot water to the pan halfway up the sides of the springform pan.
Bake the Cheesecake
Bake at 350°F (175°C) for 1 hour 15 minutes. The center should be slightly jiggly but set.
Cool and Refrigerate
Remove from oven and cool at room temperature for 30 minutes. Refrigerate at least 4 hours or overnight for best results.
Serve the Cheesecake
Remove springform pan sides carefully. Slice with a hot, dry knife for clean cuts. Serve plain or with fresh fruit or caramel sauce.
Tips to Make the Best Ina Garten New York Cheesecake
- Use room-temperature cream cheese for smooth filling.
- Beat ingredients slowly to avoid air bubbles and cracks.
- Use a water bath to keep the cheesecake creamy and prevent cracking.
- Chill the cheesecake for several hours or overnight for best texture.
- Run a hot knife along the edges for clean slices.
Common Mistakes to Avoid
- Overmixing cream cheese can create air bubbles and cracks.
- Skipping the water bath may cause the cheesecake to crack.
- Using cold ingredients can make the batter lumpy.
- Cutting too early before chilling can make slices fall apart.
- Not lining the pan properly can cause sticking or breaking.
Serving Suggestions
Ina Garten New York Cheesecake Recipe is delicious on its own or served with fresh berries, fruit compote, chocolate sauce or caramel drizzle. Pair with a cup of coffee or tea for dessert.
It is perfect for celebrations, dinner parties or anytime you want a creamy, decadent dessert. This cheesecake impresses with both taste and presentation.
Variations You Can Try
- Top with strawberries, blueberries, or raspberries.
- Add chocolate ganache or caramel sauce for extra richness.
- Use a chocolate cookie crust for a twist on the classic graham crust.
- Add a layer of lemon curd for tangy flavor.
- Swirl in pumpkin puree for seasonal variation.
Storage and Reheating Tips
- Store in the fridge, covered, for up to 5 days.
- Freeze for up to 2 months, wrap tightly in plastic and foil.
- Thaw overnight in the fridge before serving.
- Slice with a warm, dry knife for clean cuts.
- Avoid leaving cheesecake at room temperature for more than 2 hours.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 450 kcal |
| Protein | 8 g |
| Fat | 35 g |
| Carbohydrates | 28 g |
| Fiber | 1 g |
| Sodium | 280 mg |
Health Benefits
While Ina Garten New York Cheesecake Recipe is a rich dessert, it provides calcium and protein from cream cheese and heavy cream. It can be enjoyed in moderation as part of a balanced diet.
Using high-quality ingredients enhances flavor and satisfaction without artificial additives. Serving with fresh fruit adds vitamins and antioxidants for a healthier touch.
Ina Garten New York Cheesecake Recipe
Ingredients
- 1 ½ cups graham cracker crumbs
- â…“ cup sugar
- 6 tbsp unsalted butter melted
- 4 8-ounce packages cream cheese, softened
- 1 ¼ cups sugar
- 1 tsp vanilla extract
- 4 large eggs
- 2/3 cup sour cream
- 2/3 cup heavy cream
Instructions
Prepare the Crust
- Mix graham cracker crumbs, sugar and melted butter in a bowl. Press firmly into the bottom of a 9-inch springform pan. Chill while preparing filling.
Preheat the Oven
- Set oven to 350°F (175°C). Wrap the pan bottom with foil for a water bath to prevent cracking.
Beat Cream Cheese and Sugar
- In a large bowl, beat cream cheese and sugar until smooth and creamy with an electric mixer. Scrape sides for even mixing.
Add Eggs and Vanilla
- Add eggs one at a time, beating gently. Stir in vanilla extract until fully combined. Avoid overmixing to prevent cracks.
Mix in Sour Cream and Heavy Cream
- Blend in sour cream and heavy cream. Beat slowly until the mixture is smooth and velvety.
Pour Filling onto Crust
- Carefully pour cream cheese mixture onto the chilled crust. Smooth the top with a spatula.
Prepare Water Bath
- Place the springform pan in a larger roasting pan. Add hot water to the pan halfway up the sides of the springform pan.
Bake the Cheesecake
- Bake at 350°F (175°C) for 1 hour 15 minutes. The center should be slightly jiggly but set.
Cool and Refrigerate
- Remove from oven and cool at room temperature for 30 minutes. Refrigerate at least 4 hours or overnight for best results.
Serve the Cheesecake
- Remove springform pan sides carefully. Slice with a hot, dry knife for clean cuts. Serve plain or with fresh fruit or caramel sauce.
Notes
- Use room-temperature cream cheese for smooth filling.
- Beat ingredients slowly to avoid air bubbles and cracks.
- Use a water bath to keep the cheesecake creamy and prevent cracking.
- Chill the cheesecake for several hours or overnight for best texture.
- Run a hot knife along the edges for clean slices.
FAQs about Ina Garten New York Cheesecake Recipe
Q1: Can I make this cheesecake ahead of time?
Yes, it is best made a day ahead. Refrigerate overnight for creamy texture and easier slicing.
Q2: Can I freeze the cheesecake?
Yes, wrap tightly in plastic wrap and foil. Thaw overnight in the fridge before serving.
Q3: How do I prevent cracks?
Use a water bath and avoid overmixing. Cooling gradually at room temperature helps prevent cracks.
Q4: Can I use a different crust?
Yes, chocolate cookie crust or crushed pretzels can be used for a unique twist.
Q5: Can I make it smaller or larger?
Yes, adjust the springform pan size and baking time accordingly for best results.
Final Thoughts
Ina Garten New York Cheesecake Recipe is creamy, decadent and perfect for any dessert occasion.
Learning how to make Ina Garten New York Cheesecake gives you a classic, elegant dessert at home.
With simple Ingredients for Ina Garten New York Cheesecake and clear step-by-step instructions, even beginners can create this impressive dessert. Rich, smooth and delicious, this cheesecake is sure to impress family and friends every time.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!