Ina Garten Cranberry Fruit Conserve Recipe

The Ina Garten Cranberry Fruit Conserve Recipe is a sweet and tangy spread perfect for holidays, breakfast or snacks. It is full of bright cranberry flavor, lightly sweetened and easy to make at home.

Many people love this Ina Garten Cranberry Fruit Conserve Recipe because it is fresh, natural and tastes better than store-bought versions.

You can serve it on toast, with cheese or as a glaze for meats. Today, I will show you How to make Ina Garten Cranberry Fruit Conserve step by step.

My Experience With This Recipe

The first time I made this conserve, the smell of fresh cranberries filled my kitchen. It was bright, sweet and perfectly tangy.

I love this recipe because it is simple, uses only a few ingredients and cooks quickly. The texture is smooth with little pieces of fruit for extra flavor.

Now, I make it during the holidays and year-round. It adds a special touch to breakfast, cheese boards and roasted meats. Everyone enjoys its fresh taste.

Recipe Card info

• Recipe Name: Ina Garten Cranberry Fruit Conserve Recipe
• Servings: 6
• Prep Time: 10 mins
• Cook Time: 15 mins
• Total Time: 25 mins
• Course: Spread / Condiment
• Cuisine: American / Holiday
• Calories: 60 kcal per serving

Equipment List

• Medium saucepan
• Wooden spoon or silicone spatula
• Measuring cups
• Measuring spoons
• Small jars for storage

Ingredients You Need for Ina Garten Cranberry Fruit Conserve Recipe

• 12 oz fresh cranberries
• 1 cup granulated sugar
• ½ cup water
• 1 orange, zested and juiced
• 1 teaspoon vanilla extract

Step-by-Step Guide

1. Prepare the Ingredients

Wash cranberries thoroughly and remove any stems. Zest the orange, then squeeze juice. Measure sugar and water for easy cooking.

2. Cook the Cranberries

In a medium saucepan, combine cranberries, sugar and water. Cook over medium heat, stirring occasionally until cranberries start to burst, about 8–10 minutes.

3. Add Orange Flavor

Add orange zest and juice to the pan. Stir gently to mix flavors. Simmer for another 3–4 minutes until slightly thickened.

4. Add Vanilla

Remove the pan from heat. Stir in vanilla extract for extra depth and sweetness. Mix gently to combine.

5. Cool the Conserve

Allow the conserve to cool slightly. It will thicken as it cools. Transfer to small jars or bowls for storage or serving.

6. Serve and Enjoy

Serve on toast, bagels, scones or with soft cheese. It can also be a glaze for chicken, turkey or pork.

Tips to Make the Best Ina Garten Cranberry Fruit Conserve

• Use fresh cranberries for the best flavor and color.
• Adjust sugar based on your preference for sweetness.
• Let the conserve cool completely for proper thickening.
• Stir gently to avoid crushing all the berries.
• Store in airtight jars to preserve freshness.

Common Mistakes to Avoid

• Overcooking cranberries, which makes the preserve too thick or mushy.
• Skipping orange zest, which gives essential flavor and brightness.
• Using too little sugar, which can make the conserve too tart.
• Not stirring occasionally, causing berries to stick to the pan.
• Using old cranberries, which can affect texture and taste.

Serving Suggestions

Ina Garten Cranberry Fruit Conserve Recipe is perfect for breakfast or brunch. Spread it on toast, muffins or scones. Pair it with cream cheese for a quick snack.

It also works as a glaze on roasted turkey or chicken during holidays. Its bright flavor enhances many dishes and adds a festive touch to any meal.

Variations You Can Try

• Add chopped apples or pears for extra sweetness and texture.
• Mix in a teaspoon of cinnamon or nutmeg for warm spice.
• Use maple syrup instead of sugar for a richer flavor.
• Add chopped nuts for crunch.
• Stir in dried cranberries for additional texture and tartness.

Storage and Reheating Tips

• Store conserve in airtight jars in the refrigerator for up to 2 weeks.
• Reheat gently on low heat if needed before serving.
• Stir before serving to redistribute liquid and fruit.
• Do not freeze; texture may change after thawing.

Nutrition Information

Nutrient	Amount per Serving
Calories	60 kcal
Protein	0.2 g
Carbohydrates	15 g
Fat	0 g
Sugar	12 g
Sodium	1 mg

Health Benefits

Cranberries are rich in antioxidants, vitamin C and fiber. This preserve is low in fat and can be enjoyed in moderation. Using fresh fruit instead of processed jams keeps it healthier and more natural.

FAQs about Ina Garten Cranberry Fruit Conserve Recipe

1. Can I make this ahead of time?

Yes, make the conserve a day or two before serving. Store in the refrigerator in airtight jars to maintain freshness.

2. Can I use frozen cranberries?

Yes, frozen cranberries work fine. Thaw slightly before cooking and follow the same steps.

3. How long will it last?

Stored in the refrigerator, it stays fresh for up to 2 weeks. Use a clean spoon each time to prevent contamination.

4. Can I adjust sweetness?

Yes, add more sugar for a sweeter conserve or less for tartness. Taste as you cook to reach your preference.

5. Can I use this on meat?

Yes, it is perfect as a glaze for turkey, chicken or pork, especially during holidays.

Final Thoughts

Ina Garten Cranberry Fruit Conserve Recipe is fresh, flavorful and easy to make at home. Now you know How to make Ina Garten Cranberry Fruit Conserve yourself.

The Ingredients for Ina Garten Cranberry Fruit Conserve are simple, but the result is bright, tangy and delicious. This conserve is perfect for breakfast, snacks, or holiday meals.

Try this recipe today. Its fresh, sweet-tart flavor will impress family and friends and make any meal feel special.