Ina Garten Cranberry Fruit Conserve Recipe
The Ina Garten Cranberry Fruit Conserve Recipe is a sweet and tangy spread perfect for holidays, breakfast or snacks. It is full of bright cranberry flavor, lightly sweetened and easy to make at home.
Ingredients
- 12 oz fresh cranberries
- 1 cup granulated sugar
- ½ cup water
- 1 orange zested and juiced
- 1 teaspoon vanilla extract
Instructions
Prepare the Ingredients
- Wash cranberries thoroughly and remove any stems. Zest the orange, then squeeze juice. Measure sugar and water for easy cooking.
Cook the Cranberries
- In a medium saucepan, combine cranberries, sugar and water. Cook over medium heat, stirring occasionally until cranberries start to burst, about 8–10 minutes.
Add Orange Flavor
- Add orange zest and juice to the pan. Stir gently to mix flavors. Simmer for another 3–4 minutes until slightly thickened.
Add Vanilla
- Remove the pan from heat. Stir in vanilla extract for extra depth and sweetness. Mix gently to combine.
Cool the Conserve
- Allow the conserve to cool slightly. It will thicken as it cools. Transfer to small jars or bowls for storage or serving.
Serve and Enjoy
- Serve on toast, bagels, scones or with soft cheese. It can also be a glaze for chicken, turkey or pork.
Notes
- Use fresh cranberries for the best flavor and color.
- Adjust sugar based on your preference for sweetness.
- Let the conserve cool completely for proper thickening.
- Stir gently to avoid crushing all the berries.
- Store in airtight jars to preserve freshness.