The Barefoot Contessa Aperol Spritzer Recipe is fresh, light and perfect for warm days. It is bright orange and looks beautiful in a glass.
This drink feels fancy but is very easy to make. If you want to learn How to make Barefoot Contessa Aperol Spritzer, you are in the right place.
The Ingredients for Barefoot Contessa Aperol Spritzer are simple and easy to find. This refreshing drink is great for brunch, parties, or relaxing evenings. It tastes slightly sweet with a gentle bitter flavor.
My Experience With This Recipe
The first time I made this drink, I loved the bright color. It looked so pretty on the table. The taste was light and refreshing. Not too sweet. Not too strong.
It felt elegant but simple at the same time. My guests enjoyed it very much. Now I serve this Barefoot Contessa Aperol Spritzer Recipe at small gatherings and summer dinners. It always feels special and fun.
Recipe Card info
- Recipe Name: Barefoot Contessa Aperol Spritzer
- Servings: 2
- Prep Time: 5 mins
- Cook Time: 0 mins
- Total Time: 5 mins
- Course: Drinks / Cocktail
- Cuisine: Italian-inspired
- Calories: 180 kcal per serving
Equipment List
- Large wine glasses
- Measuring jigger or measuring cup
- Long spoon
- Ice scoop
- Knife
- Cutting board
Ingredients You Need for Barefoot Contessa Aperol Spritzer
- 4 ounces Aperol
- 6 ounces chilled Prosecco
- 2 ounces sparkling water or club soda
- 1 cup ice cubes
- 2 orange slices for garnish
Instructions
1. Prepare the Glasses
Take two large wine glasses. Fill each glass halfway with ice cubes. Cold glasses help keep the drink fresh and crisp longer.
2. Add the Aperol
Pour 2 ounces of Aperol into each glass. The bright orange color will start to shine beautifully over the ice.
3. Pour the Prosecco
Slowly add 3 ounces of chilled Prosecco into each glass. Pour gently to keep the bubbles fresh and lively.
4. Add Sparkling Water
Pour 1 ounce of sparkling water into each glass. This makes the drink lighter and more refreshing.
5. Stir Gently
Use a long spoon to stir the drink softly. Do not stir too much. You want to keep the bubbles active.
6. Garnish and Serve
Add a fresh orange slice to each glass. Serve immediately while cold and bubbly. Enjoy your refreshing cocktail.
Recipe Tips
- Always use chilled Prosecco for best flavor.
- Use large ice cubes so they melt slowly.
- Do not over-stir to keep bubbles fresh.
- Adjust sparkling water for lighter taste.
- Add extra orange slice for stronger citrus flavor.
- Serve immediately for best results.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 180 kcal |
| Carbohydrates | 15 g |
| Sugar | 14 g |
| Fat | 0 g |
| Protein | 0 g |
| Alcohol | Moderate |
Serving Suggestions
The Barefoot Contessa Aperol Spritzer Recipe is perfect for brunch or summer evenings. Serve it in large wine glasses for a stylish look. Add extra orange slices for color.
This drink pairs beautifully with light snacks and appetizers. It also works well for outdoor parties or holiday dinners. The bright orange color adds elegance to any table.
Best Sides To Serve With
Serve with cheese boards, olives and crackers. It pairs well with grilled shrimp, smoked salmon or light salads.
Bruschetta and roasted nuts are also great options. Simple finger foods work best with this refreshing cocktail.
Storage and Reheating Tips
This drink is best served fresh. Do not store after mixing because the bubbles will fade. Keep Aperol and Prosecco chilled before serving. Mix only when ready to drink. There is no reheating needed for this recipe.
Barefoot Contessa Aperol Spritzer Recipe
Ingredients
- 4 ounces Aperol
- 6 ounces chilled Prosecco
- 2 ounces sparkling water or club soda
- 1 cup ice cubes
- 2 orange slices for garnish
Instructions
Prepare the Glasses
- Take two large wine glasses. Fill each glass halfway with ice cubes. Cold glasses help keep the drink fresh and crisp longer.
Add the Aperol
- Pour 2 ounces of Aperol into each glass. The bright orange color will start to shine beautifully over the ice.
Pour the Prosecco
- Slowly add 3 ounces of chilled Prosecco into each glass. Pour gently to keep the bubbles fresh and lively.
Add Sparkling Water
- Pour 1 ounce of sparkling water into each glass. This makes the drink lighter and more refreshing.
Stir Gently
- Use a long spoon to stir the drink softly. Do not stir too much. You want to keep the bubbles active.
Garnish and Serve
- Add a fresh orange slice to each glass. Serve immediately while cold and bubbly. Enjoy your refreshing cocktail.
Notes
- Always use chilled Prosecco for best flavor.
- Use large ice cubes so they melt slowly.
- Do not over-stir to keep bubbles fresh.
- Adjust sparkling water for lighter taste.
- Add extra orange slice for stronger citrus flavor.
- Serve immediately for best results.
Read More: Barefoot Contessa Jalapeno Margaritas Recipe
FAQs about Barefoot Contessa Aperol Spritzer
1. Can I make this drink ahead of time?
It is best made fresh. If prepared too early, the bubbles from Prosecco and sparkling water will disappear. Always mix just before serving.
2. Can I use another sparkling wine?
Yes, you can use any dry sparkling wine if Prosecco is not available. Choose one that is not too sweet for best balance.
3. How strong is this cocktail?
This drink is light and not very strong. The sparkling water makes it smoother. It is refreshing and easy to enjoy.
4. Can I make it non-alcoholic?
Yes, replace Aperol with a non-alcoholic bitter orange drink. Use sparkling grape juice instead of Prosecco for a similar taste.
5. Why is my drink too bitter?
Aperol has a natural bitter flavor. Add a little more sparkling water or a small splash of orange juice to balance it.
Conclusion
The Barefoot Contessa Aperol Spritzer Recipe is simple, elegant and refreshing. Now you know How to make Barefoot Contessa Aperol Spritzer step by step.
The Ingredients for Barefoot Contessa Aperol Spritzer are easy to find and quick to mix.
This bright and bubbly drink is perfect for warm days and happy gatherings. Serve it cold, enjoy responsibly, and share it with friends and family for a cheerful moment together.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!