Wingstop Hawaiian Sauce Recipe

This Wingstop Hawaiian Sauce Recipe is sweet, fruity and very good. It is tropical and very bright. You may apply it on wings, chicken tenders, shrimp or even fries.

The sauce is smooth, shiny and thick. It is just a matter of having some simple things to make it at home. Wingstop Hawaiian Sauce Recipe is a very simple one even to a beginner.

This sauce is very popular among many individuals since it is sweet yet with a mild tangy flavor. It even causes your food to look shiny and gorgeous.

This Wingstop Hawaiian Sauce Recipe is the new favorite of those people who love sweet sauces.

Why You’ll Love This Wingstop Hawaiian Sauce Recipe

This sauce is extremely simple to prepare and you will love it. It is a sweet taste that all people like. It works with many foods. It is quick to cook thus can be eaten anytime.

The sweetness can be changed according to your preference. It renders your wings a golden colour. This flavor is liked by both kids and adults.

My Experience With This Recipe

I prepared this sauce numerous times in my house. Each time it turned out sweet and perfect. I love how fast it cooks. I prefer the fact that the ingredients are all very basic and easy to obtain.

When I apply it on hot wings it melts and becomes thick and shiny. This sauce is always requested by my family.

It assisted me in preparing wings which are tasting as the restaurant. It is currently one of my favorite sauces.

Recipe Card Info

• Recipe Name: Wingstop Hawaiian Sauce
• Servings: 6
• Prep Time: 5 mins
• Cook Time: 10 mins
• Total Time: 15 mins
• Course: Sauce
• Cuisine: American
• Calories: 70 kcal per serving

Equipment List

• Small saucepan
• Whisk
• Measuring cups
• Measuring spoons
• Wooden spoon
• Heat-safe bowl

Ingredients You Need for Wingstop Hawaiian Sauce Recipe

• 1 cup pineapple juice
• ¼ cup brown sugar
• 2 tbsp ketchup
• 1 tbsp soy sauce
• 1 tbsp honey
• 1 tbsp lemon juice
• 1 tbsp cornstarch
• 2 tbsp water
• ½ tsp garlic powder
• ½ tsp ginger powder
• Pinch of salt

Step-by-Step Guide

1. Mix the Cornstarch

Mix cornstarch and water in a small bowl. Stir until the mix is smooth with no lumps.

2. Heat the Pineapple Juice

Pour pineapple juice into a saucepan. Warm it on medium heat until small bubbles show.

3. Add Sweet Items

Add brown sugar, ketchup, and honey. Stir until the sugar melts into the juice.

4. Add Flavors

Add soy sauce, lemon juice, garlic powder, and ginger powder. Stir well so everything mixes evenly.

5. Cook the Sauce

Let the sauce cook slowly. Stir often so nothing sticks to the bottom.

6. Add the Cornstarch Mix

Pour the cornstarch mix into the saucepan. Stir until the sauce becomes thick and shiny.

7. Taste and Adjust

Taste the sauce. Add more honey for sweetness or more soy sauce for a stronger flavor.

8. Cool and Serve

Let the sauce cool a bit. Pour it on wings or store it in a clean jar.

Tips to Make the Best Wingstop Hawaiian Sauce Recipe

• Use pineapple juice that is real.
• Bake at low temperature to prevent burning.
• Fresh lemon juice gives it a fresh taste.
• Stir frequently to maintain the smoothness of the sauce.
• Add or take away sweetness to your liking.

Common Mistakes to Avoid

• Do not cook on high heat. It burns the sugar.
• Do not add too much cornstarch. The sauce becomes too thick.
• Do not skip stirring. It causes lumps.
• Do not add extra salt early. Soy sauce already adds salt.
• Do not overcook the sauce. It becomes too sticky.

Serving Suggestions

Use pineapple juice that is real. Bake at low temperature to prevent burning. Fresh lemon juice gives it a fresh taste. Stir frequently to maintain the smoothness of the sauce. Add or take away sweetness to your liking..

Variations You Can Try

Add red pepper flakes to add a small amount of heat. Substitute pineapple juice with orange juice. Add butter for a rich taste.

Add pineapple that has been crushed to add sweetness. Add chili sauce to make it sweet and spicy.

Storage and Reheating Tips

• Store the sauce in a glass jar.
• Keep it in the fridge for five days.
• Reheat in a small pan on low heat.
• You can microwave it for 20 seconds.
• If it becomes too thick, add a little water.

Nutrition Information

Nutrient	Amount
Calories	70 kcal
Carbs	16g
Protein	0g
Fat	0g

Health Benefits

Pineapple juice is used to make the sauce and it contains vitamin C. This vitamin makes your body be strong. Ginger and garlic powder facilitate digestion.

Lemon juice makes you feel fresh and active in the body. This sauce does not have any additional chemicals and consists of simple ingredients. It is also controllable in the amount of sugar so it is healthier.

FAQs about Wingstop Hawaiian Sauce Recipe

1. How can I make Wingstop Hawaiian Sauce in a simple way?

All you require is pineapple juice, sugar, ketchup, honey, and spices. Add them to a saucepan in which cornstarch is added and stirred.

2. Can I make this sauce without cornstarch?

Yes, you can skip cornstarch. The sauce will be thinner but still tasty. Cook it longer to make it naturally thicker.

3. What can I use instead of pineapple juice?

Yes, you can skip cornstarch. The sauce shall be less thick and yet delicious. Bake it more to natural thicken it.

4. How long does this sauce stay fresh in the fridge?

It stays good for up to five days in a closed jar. Keep it cold. Reheat gently when you want to use it.

5. Can I use this sauce for foods other than wings?

Yes, it can be applied to chicken, shrimp, fish, veggies or rice. Many dishes are good to have with the sweet flavor.

Final Thoughts

The Wingstop Hawaiian Sauce Recipe is sweet, bright and very easy to prepare. It makes your food have a warm tropical flavor.

It can be used on wings, chicken, seafood or snacks. The preparation is easy and the taste is divine. In case you are in need of a taste of Hawaii in your kitchen, then this recipe is the best.

Once you have tried it, you might never purchase store sauce ever again. Enjoy your sweet sauce that you made!