Wingstop Hawaiian Sauce Recipe
This Wingstop Hawaiian Sauce Recipe is sweet, fruity and very good. It is tropical and very bright. You may apply it on wings, chicken tenders, shrimp or even fries.
Ingredients
- 1 cup pineapple juice
- ¼ cup brown sugar
- 2 tbsp ketchup
- 1 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp lemon juice
- 1 tbsp cornstarch
- 2 tbsp water
- ½ tsp garlic powder
- ½ tsp ginger powder
- Pinch of salt
Instructions
Mix the Cornstarch
- Mix cornstarch and water in a small bowl. Stir until the mix is smooth with no lumps.
Heat the Pineapple Juice
- Pour pineapple juice into a saucepan. Warm it on medium heat until small bubbles show.
Add Sweet Items
- Add brown sugar, ketchup, and honey. Stir until the sugar melts into the juice.
Add Flavors
- Add soy sauce, lemon juice, garlic powder, and ginger powder. Stir well so everything mixes evenly.
Cook the Sauce
- Let the sauce cook slowly. Stir often so nothing sticks to the bottom.
Add the Cornstarch Mix
- Pour the cornstarch mix into the saucepan. Stir until the sauce becomes thick and shiny.
Taste and Adjust
- Taste the sauce. Add more honey for sweetness or more soy sauce for a stronger flavor.
Cool and Serve
- Let the sauce cool a bit. Pour it on wings or store it in a clean jar.
Notes
- Use pineapple juice that is real.
- Bake at low temperature to prevent burning.
- Fresh lemon juice gives it a fresh taste.
- Stir frequently to maintain the smoothness of the sauce.
- Add or take away sweetness to your liking.