Publix Carrot Cake Recipe

Do you love carrot cake? Carras Cake Publix is spongy, sticky and rich. The Publix Carrot Cake Recipe can be prepared at home. You do not require advanced skills and costly materials.

It is a cake that you can make with just simple ingredients like Publix. The frosting is a cream cheese which is thick and smooth and suitable to add to the wet cake. Kids and adults both enjoy it.

You may prepare it on birthdays, holidays or even as a special treat. In this writing, we shall demonstrate how Publix Carrot Cake is made. You will know such things as all ingredients, tips and tricks to get the best results.

Why You’ll Love This Publix Carrot Cake Recipe

Publix Carrot Cake is moist, spongy and full of flavor. It contains sweet carrots, warm spices and a creamy frosting. The cake melts in your mouth.

It is easy to slice and serve. It can be had with coffee or milk. The cost of being made at home is less than that of the store. You have the sweetness and freshness at your mercy.

All of them will believe that it is made in a bakery. In addition, the frosting made of cream cheese is tangy and creamy.

The cake is ideal during birthdays and events or even a treat on the weekend. This home cooked Publix Carrot Cake will be the texture and flavor you love.

My Experience With This Recipe

I have made this Publix Carrot Cake Recipe last weekend. I also desired a homemade cake that would have the store taste.

I was a step-by-step follower of the recipe. The cake was found to be moist, soft and fluffy. The frosting made of cream cheese was creamy and spreadable.

My family enjoyed it and took second helping. This is because it makes a significant difference when fresh carrots are used. The spices add a warm and tasty taste.

I also got to know that do not over mix the batter to achieve a soft texture. It was really enjoyable to prepare this cake and the outcome was remarkable. I would highly recommend it to all people who enjoy carrot cake.

Recipe Card Info

• Recipe Name: Publix Carrot Cake
• Servings: 12
• Prep Time: 20 mins
• Cook Time: 35 mins
• Total Time: 55 mins
• Course: Dessert
• Cuisine: American
• Calories: 320 kcal per serving

Equipment List

• Mixing bowls
• Measuring cups and spoons
• Electric mixer or whisk
• Grater for carrots
• Spatula
• 9-inch cake pans
• Cooling rack
• Parchment paper
• Knife for slicing

Ingredients You Need for Publix Carrot Cake

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 1/2 teaspoon nutmeg (optional)
• 4 large eggs
• 1 1/2 cups granulated sugar
• 1/2 cup brown sugar
• 1 cup vegetable oil
• 2 teaspoons vanilla extract
• 3 cups grated carrots
• 1/2 cup crushed pineapple, drained
• 1 cup chopped walnuts (optional)
• 1 cup shredded coconut (optional)

For the Cream Cheese Frosting:

• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 2 teaspoons vanilla extract

Step-by-Step Guide

1. Preheat the Oven

Set oven to 350°F. Grease two 9-inch pans. Line with parchment paper for easy release.

2. Mix Dry Ingredients

In a bowl, combine flour, baking powder, baking soda, salt, cinnamon and nutmeg. Whisk to blend.

3. Beat Eggs and Sugars

In a large bowl, beat eggs, granulated sugar and brown sugar until smooth.

4. Add Oil and Vanilla

Pour in vegetable oil and vanilla extract. Mix until fully combined and smooth.

5. Combine Dry and Wet

Gradually add dry ingredients to wet. Stir gently until no flour streaks remain.

6. Add Carrots and Pineapple

Fold in grated carrots and crushed pineapple. Mix carefully to keep batter light.

7. Add Nuts and Coconut

Fold in walnuts and shredded coconut if using. Ensure even distribution in the batter.

8. Pour Batter into Pans

Divide batter evenly into prepared pans. Smooth tops with a spatula for even baking.

9. Bake the Cake

Bake for 30–35 minutes or until a toothpick comes out clean. Do not overbake.

10. Cool the Cake

Remove from oven and cool 10 minutes in pans. Transfer to a wire rack to cool completely.

11. Make the Frosting

Beat cream cheese and butter until creamy. Add powdered sugar and vanilla. Mix until smooth.

12. Frost the Cake

Place one cake layer on plate. Spread frosting evenly. Place second layer and frost top and sides.

13. Decorate as Desired

Sprinkle extra nuts or coconut on top for decoration. You can also leave it simple.

14. Chill Before Serving

Refrigerate for 30 minutes to set frosting. Slice with a sharp knife before serving.

Tips to Make the Best Publix Carrot Cake Recipe

• Use fresh carrots for best flavor.
• Do not overmix the batter; cake stays moist.
• Drain pineapple well to avoid soggy cake.
• Room temperature eggs mix better with sugar.
• Frost cake after it is fully cooled.

Common Mistakes to Avoid

• Overbaking makes cake dry.
• Using old baking powder reduces rise.
• Not cooling cake can melt frosting.
• Skipping parchment paper may stick cake.
• Overmixing flour makes cake dense.

Serving Suggestions

• Serve with a cup of coffee or tea.
• Add fresh fruit on the side for extra flavor.
• Cut into small slices for parties.
• Serve chilled for a creamier frosting texture.
• Top with extra nuts for crunch.

Variations You Can Try

Add raisins or chopped dates to add sweetness. Pecans may also be used instead of the walnuts to give it a nutty flavor.

Add orange zest to add the citrus flavor. Substitute coconut with white chocolate chips. Prepare cupcakes following the same batter and frosting.

Storage and Reheating Tips

• Store cake in airtight container at room temperature for 2 days.
• Refrigerate for up to 5 days to keep frosting fresh.
• Freeze unfrosted layers for 2 months. Thaw in fridge before frosting.
• Reheat slices in microwave for 10–15 seconds if desired warm.

Nutrition Information

Nutrient	Amount per Serving
Calories	320 kcal
Carbohydrates	42 g
Protein	4 g
Fat	18 g
Saturated Fat	7 g
Cholesterol	55 mg
Sodium	220 mg
Sugar	28 g
Fiber	2 g

Health Benefits

Carrots contain a lot of vitamin A to the eyes and skin. Nuts are healthy in terms of fats and protein. Pineapple contains vitamin C and antioxidant.

Home made cake incorporates fresh ingredients that do not contain preservatives. It is a healthier treat due to portion control.

FAQs about Publix Carrot Cake Recipe

Q1: Can I make this cake gluten-free?
Yes, substitute all-purpose flour with gluten-free flour. Ensure it is a 1:1 substitute. Baking time may slightly vary.

Q2: Can I make the frosting dairy-free?
Yes, use vegan cream cheese and dairy-free butter. Whip until creamy for a smooth texture.

Q3: How long can I keep this cake in the fridge?
You can store it in the refrigerator for up to five days. Keep it in airtight container.

Q4: Can I make this cake ahead of time?
Yes, you can bake the cake a day earlier. Frost the next day for best freshness.

Q5: Can I double this recipe?
Yes, double ingredients for a larger cake. Use bigger pans and adjust baking time slightly.

Final Thoughts

It is a fun and satisfying exercise to make Publix Carrot Cake at home. Easy, tasty and suitable in all occasions, this Publix Carrot Cake Recipe is both easy and delicious.

The cake is spongy, delicious and crowned with creamy frosting. You can add it to nuts, coconuts or raisins. Take the steps and tips as the best results.

This cake will delight anyone regardless of whether it is a birthday, a holiday or a casual dessert.

Homemade carrot cake is fresher and healthier as compared to store-bought ones. This is a recipe that can be made at home and relished as a bakery dessert.