Phil’s BBQ Macaroni Salad Recipe is creamy and tasty. The pasta is soft and mixed with fresh veggies. The dressing is tangy and full of flavor.
This salad is a great side dish for BBQ, grilled meat, or sandwiches. Many people love it because it is simple to make. It is also loved at picnics and family dinners.
In this post, you will learn how to make Phil’s BBQ Macaroni Salad Recipe step by step. You will also see the ingredients, cooking tips, serving ideas and storage tips.
Why You’ll Love This Phil’s BBQ Macaroni Salad Recipe
You will love this salad because it is creamy and fresh. The pasta, mayo, and BBQ sauce taste amazing together.
It is very simple and quick to make. The taste is sweet, smoky, and tangy. This makes it perfect for summer meals.
Recipe Card Info
- Recipe Name: Phil’s BBQ Macaroni Salad Recipe
- Servings: 6
- Prep Time: 15 mins
- Cook Time: 10 mins
- Total Time: 25 mins
- Course: Salad/Side Dish
- Cuisine: American
- Calories: 320 kcal per serving
Equipment List
- Large pot
- Mixing bowl
- Strainer
- Cutting board
- Knife
- Spoon
Ingredients You Need for Phil’s BBQ Macaroni Salad Recipe
- 2 cups elbow macaroni
- 1 cup mayonnaise
- 2 tbsp BBQ sauce
- 1 tbsp yellow mustard
- 1 tbsp apple cider vinegar
- 1 tsp sugar
- ½ tsp black pepper
- ½ tsp salt
- ½ cup chopped celery
- ½ cup chopped red bell pepper
- ¼ cup chopped onion
- ¼ cup chopped pickles
Step-by-Step Guide
1. Boil the pasta
Fill a pot with water. Add salt and boil it. Add macaroni and cook until soft. Drain and let cool.
2. Make the dressing
In a bowl, add mayonnaise, BBQ sauce, mustard, vinegar, sugar, salt and pepper. Stir until smooth.
3. Chop the veggies
Cut celery, bell pepper, onion, and pickles into small pieces. Keep them crunchy.
4. Mix everything
Add pasta to the bowl with dressing. Add veggies too. Stir well until coated.
5. Chill before serving
Put the salad in the fridge for one hour. This makes the flavors blend better.
Tips to Make the Best Phil’s BBQ Macaroni Salad Recipe
- Do not overcook pasta. Keep it firm.
- Cool pasta before mixing.
- Use good BBQ sauce for better taste.
- Chill the salad before serving.
- Add extra veggies for crunch and color.
Serving Suggestions
This salad goes well with grilled chicken, ribs, or burgers. You can also serve it with pulled pork, fried chicken, or roasted veggies. Other good sides are coleslaw, baked beans, or cornbread.
Storage and Reheating Tips
Keep leftovers in a sealed box in the fridge. It stays fresh for 3–4 days. Do not freeze it. Mayo does not freeze well. No need to reheat because this is a cold salad. Stir before serving again.
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 320 kcal |
| Carbohydrates | 28 g |
| Protein | 6 g |
| Fat | 20 g |
| Fiber | 2 g |
| Sugar | 5 g |
Health Benefits
This salad gives energy from the pasta. Veggies give fiber and vitamins. Protein helps the body stay strong. You can use light mayo for fewer calories.
Phil’s BBQ Macaroni Salad Recipe
Ingredients
- 2 cups elbow macaroni
- 1 cup mayonnaise
- 2 tbsp BBQ sauce
- 1 tbsp yellow mustard
- 1 tbsp apple cider vinegar
- 1 tsp sugar
- ½ tsp black pepper
- ½ tsp salt
- ½ cup chopped celery
- ½ cup chopped red bell pepper
- ¼ cup chopped onion
- ¼ cup chopped pickles
Instructions
Boil the pasta
- Fill a pot with water. Add salt and boil it. Add macaroni and cook until soft. Drain and let cool.
Make the dressing
- In a bowl, add mayonnaise, BBQ sauce, mustard, vinegar, sugar, salt, and pepper. Stir until smooth.
Chop the veggies
- Cut celery, bell pepper, onion, and pickles into small pieces. Keep them crunchy.
Mix everything
- Add pasta to the bowl with dressing. Add veggies too. Stir well until coated.
Chill before serving
- Put the salad in the fridge for one hour. This makes the flavors blend better.
Notes
- Do not overcook pasta. Keep it firm.
- Cool pasta before mixing.
- Use good BBQ sauce for better taste.
- Chill the salad before serving.
- Add extra veggies for crunch and color.
FAQs about Phil’s BBQ Macaroni Salad Recipe
Q1: How to make Phil’s BBQ Macaroni Salad Recipe early?
Make it before time. Keep it in the fridge.
Q2: Can I use another pasta type?
Yes, shells or rotini also work.
Q3: What BBQ sauce is best?
Use the one you like. Sweet or smoky is good.
Q4: Can I make it vegan?
Yes, use vegan mayo and BBQ sauce.
Q5: How long can it stay fresh?
It stays fresh for 3–4 days in the fridge.
Final Thoughts!
Phil’s BBQ Macaroni Salad Recipe is creamy and simple. It is great for parties, BBQ nights, or dinners.
The mix of pasta, veggies, and dressing is very tasty. Try this once, and it may become your favorite side dish.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!